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Discover the vibrant flavors of Porto at Cantinho do Avillez, where traditional Portuguese cuisine meets innovative culinary craftsmanship by Chef José Avillez. This menu offers a delightful array of thoughtfully prepared dishes that celebrate local ingredients and contemporary twists, perfect for food lovers seeking a memorable dining experience.
Starters
Kick off your meal with an enticing selection of starters that blend fresh seafood and rustic flavors. The marinated scallops are served on a luscious avocado cream with a crunchy bread crumble, offering a creamy yet textured start. Alternatively, indulge in the octopus tartare accented with tomato, onion, and a unique garlic-ginger mayonnaise that brings a fragrant zest to the plate. Cheese lovers can enjoy the baked Nisa cheese paired with savory ham and a drizzle of rosemary honey, creating a perfect balance of sweet and savory notes. For a lighter option, the green beans tempura with lemon salt and tartar sauce offers a crispy, refreshing bite.
Mains
The main courses at Cantinho do Avillez showcase a captivating range of flavors, from the sea to the land. Savor the flaked cod enriched with bread crumbs, a BT egg, and popping olives, creating a dish that balances texture and bold tastes. The sautéed scallops served alongside a creamy portobello mushroom risotto highlight a luxurious combination of earthiness and richness. For a taste of the Algarve coast, the giant red shrimp is infused with tantalizing Thai spices, coconut milk, and lemongrass, delivering an exotic twist. Meat enthusiasts will appreciate the spoon-tender veal bathed in a fragrant curry sauce, or the red curry duck leg confit accompanied by Chinese eggplant on dark rice, each a harmonious blend of spice and comfort. The roasted octopus with potato and bean mash offers a hearty, savory option, while the steak tartare with New York style potatoes surprises with its fresh herbs and perfect seasoning.
Desserts
Complete your meal with Cantinho do Avillez’s exquisite dessert offerings. The signature Cantinho chocolate cake paired with strawberry ice cream is a rich and refreshing finale. The orange and vanilla crème brûlée delivers a classic citrus and creamy custard harmony, while the traditional Toucinho-do-Céu with raspberry sorbet provides a nutty almond sweetness balanced by tart sorbet. For a sophisticated texture experience, the hazelnut dessert with three textures layers flavor and creaminess to delight every palate.
Drinks and Specials
Complement your dining experience with an expertly curated selection of local wines and craft cocktails, reflecting the rich viticulture of Portugal. The wine list features carefully chosen bottles to enhance the flavors of each dish. Additionally, seasonal specials highlight the chef’s creativity and the freshest regional produce, offering guests unique dishes that celebrate Porto’s culinary heritage in an inviting and cozy atmosphere.
- Starters Marinated scallops with avocado cream, octopus tartare with garlic-ginger mayonnaise, baked Nisa cheese with ham and rosemary honey, green beans tempura with lemon salt and tartar sauce.
- Mains Flaked cod with BT egg and olives, sautéed scallops with portobello mushroom risotto, giant red shrimp with Thai flavors, spoon-tender veal with curry sauce, roasted octopus with potato and bean mash, steak tartare with NY style potatoes, red curry duck leg confit on dark rice.
- Desserts Cantinho chocolate cake with strawberry ice cream, orange and vanilla crème brûlée, Toucinho-do-Céu with raspberry sorbet, hazelnut dessert with three textures.
- Drinks and Specials Curated local wine collection and creative cocktails complement seasonal chef’s specials that highlight the best of Porto’s regional flavors.
