Casa Mateus menu highlights in sesimbra portugal.
Discover the culinary delights of Casa Mateus, nestled in the charming coastal town of Sesimbra, Portugal. This inviting restaurant offers a curated menu that celebrates traditional Portuguese flavors with a modern twist, emphasizing fresh seafood and locally sourced ingredients. Whether you're a seafood lover or eager to explore authentic regional dishes, Casa Mateus promises a memorable dining experience enriched by a warm and welcoming atmosphere.
starters
Ostras do Sado – Fresh oysters straight from the Sado estuary, delivering a briny and refreshing start to your meal.
Croquetes de rabo de boi – Crispy croquettes filled with tender oxtail, seasoned with aromatic herbs and coated in golden bread crumbs.
Queijo assado, tomilho e alho – A luscious baked cheese infused with fragrant thyme and garlic, served warm to awaken your palate.
Gaspacho, tomate, aipo e pepino – A refreshing cold soup blending ripe tomatoes, celery, cucumber, garlic, olive oil, and vinegar for a vibrant start.
main courses
Caril verde com camarão e mexilhão – A sumptuous green curry featuring succulent shrimp and mussels simmered in creamy coconut milk and aromatic spices.
Mero com batata doce, bacon e berbigão – Perfectly cooked grouper paired with sweet potato, crispy bacon, and tender cockles, enhanced by garlic and olive oil.
Polvo assado com pimentos e alho-porro – The house specialty: tender roasted octopus served with sweet red bell peppers and leek, all kissed by garlic and olive oil.
desserts
Sobremesa de manjericão com morangos – A delicate basil mousse paired with fresh strawberries, sweetened and set with gelatin for a light and refreshing finish.
drinks and specials
Casa Mateus complements its menu with a fine selection of Portuguese wines and beers, perfect to accompany every dish from the fresh starters to the hearty mains. While the menu focuses on classic flavors, the kitchen is known to create seasonal specials that highlight the freshest catch and local produce, ensuring a new surprise with every visit.
- Fresh oysters sourced from the pristine Sado estuary offer a true taste of the sea.
- Signature roasted octopus that melts in your mouth, partnered with vibrant peppers and leek.
- Hearty mains crafted with local grouper, seafood, and seasonal accompaniments.
