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Nestled in the heart of Belgrade, Madera Restaurant offers an enticing menu that masterfully blends traditional Serbian flavors with sophisticated international influences. This culinary gem invites guests to embark on a flavorful journey featuring hand-crafted starters, succulent mains, and luscious desserts, ensuring a memorable dining experience for food lovers and travelers alike.
Starters to awaken your appetite
Begin your meal with a selection of exquisite starters that showcase the kitchen's dedication to quality and creativity. Savor the rich flavors of the homemade chicken pâté enhanced with aromatic black truffles and served alongside crispy fried dough. For a decadent touch, try the goose liver terrine, a classic delicacy that melts in your mouth. The steak tartare offers a refreshing balance with finely chopped beef, egg yolk, onions, and capers seasoned with a blend of spices. Seafood lovers will appreciate the smooth, herb-infused smoked salmon terrine mixed with cream cheese. Warm up with creamy soups or traditional homemade soups served with tender dumplings or noodles, capturing the comforting essence of Serbian cuisine.
Mains that celebrate local and international tastes
The main courses at Madera are a tribute to rich Serbian culinary traditions and world-class preparation. Indulge in the signature Karađorđe schnitzel, featuring tender veal wrapped with ham and cheese, breaded to golden perfection. The grilled pork medallions come paired with a luscious mushroom cream sauce, enhancing every bite with earthy richness. Lamb enthusiasts can delight in the kapama, a slow-cooked lamb stew with sour milk and vegetables, or the sous vide lamb shank infused with fragrant herbs and garlic. For a refined option, the duck breast served over a silky green pea puree combines textures and flavors beautifully. Seafood offerings include expertly prepared octopus with beetroot puree and a variety of fresh river and sea fish that highlight the freshest catch of the day.
Decadent desserts to complete your meal
Finish on a sweet note with classic Serbian desserts that bring warmth and nostalgia. The cherry pie combines tart cherries with flaky pastry and a buttery finish, delivering a perfect balance of sweetness and texture. Another crowd favorite is the krempita, a delicate vanilla cream and whipped cream-filled puff pastry that melts in your mouth, making every dessert lover’s dream come true.
Drinks and specials
Complement your meal with an impressive selection of wines and cocktails, expertly curated to enhance the rich flavors of the menu. Whether you prefer a robust red wine from Serbia’s celebrated vineyards or a refreshing cocktail crafted by skilled mixologists, Madera ensures your drink perfectly accompanies your dining experience. Specials often highlight seasonal ingredients and inventive dishes, inviting guests to discover new tastes and elevate their culinary adventure in Belgrade.
- Starters Homemade chicken pâté with black truffles and fried dough, goose liver terrine, steak tartare, smoked salmon terrine, creamy soups, homemade soups with dumplings or noodles.
- Main courses Karađorđe schnitzel, grilled pork medallions with mushroom sauce, lamb kapama with sour milk, duck breast on green pea puree, sous vide lamb shank, octopus with beetroot puree, river and sea fish, seafood specialties.
- Desserts Cherry pie and krempita, showcasing the best of Serbian sweet traditions with buttery pastries and comforting creams.
