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Nestled in the heart of Belgrade's Stari Grad district, Iva New Balkan Cuisine offers a remarkable dining experience that blends traditional Balkan flavors with modern culinary artistry. This Michelin-recommended restaurant is known for its innovative takes on local classics, crafting dishes that surprise and delight food lovers seeking authentic yet refined tastes.
Starters and light bites
Begin your meal with expertly crafted appetizers that honor Balkan heritage. While the menu focuses on quality over quantity, expect thoughtfully prepared starters such as the celebrated cheese pie that bursts with flavor and sets a high bar for the courses to follow. Seasonal salads offer freshness but may lean towards simplicity, perfect for those desiring a lighter touch before the mains.
Main courses
The mains are where Iva New Balkan Cuisine truly shines, combining hearty Balkan traditions with contemporary finesse. Standout dishes include the tender oxtail slowly cooked with caramelized onions, creating a rich, flavorful centerpiece perfect for meat lovers. Another highlight is the homemade gnocchi served with veal brain and a deeply savory bone reduction, delivering a complex taste that showcases the kitchen’s mastery of bold, unique flavors.
Portions here are generous, often enough to satisfy even the heartiest appetites or to share among friends, making it a welcoming spot for groups or those who enjoy robust meals with authentic Balkan flair.
Desserts
No visit to Iva would be complete without indulging in their desserts, which have earned acclaim for their delightful creativity. The cauliflower cake and other sweet offerings provide a perfect balance to the savory mains, rounding out the meal with memorable, satisfying flavors that carry the spirit of the region’s culinary tradition into sweet territory.
Drinks and specials
Complement your meal with an excellent selection of beverages including carefully chosen wines, local beers, and expertly crafted cocktails, enhancing the overall dining experience. The restaurant also caters to various meal occasions, offering breakfast, brunch, lunch, and dinner, along with vegetarian-friendly options that ensure every guest finds something to love.
Highlights at a glance
- Oxtail with caramelized onions - slow-cooked, rich and tender meat with sweet onion notes
- Homemade gnocchi with veal brain and bone reduction - a bold Balkan classic reinvented with creamy gnocchi and rich sauce
- Generous portions perfect for sharing or hearty appetites
- Varied beverage options including local wines, beers, and cocktails
