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Horjul

Grič, located in Šentjošt nad Horjulom, Slovenia, is renowned for its innovative approach to Slovenian cuisine, emphasizing local and seasonal ingredients. The restaurant offers two tasting menus: a shorter one lasting approximately 2.5 hours priced at €110, and a longer one lasting about 4 hours priced at €150. Reservations are mandatory and can be made online. The establishment is closed on Mondays and Tuesdays, and operates on Wednesdays and Thursdays from 17:00 to 23:00, Fridays from 17:00 to 23:00, Saturdays from 12:00 to 23:00, and Sundays from 10:00 to 19:00. Guests appreciate the warm and welcoming atmosphere, the sustainable ethos, and the genuine connection fostered between guests and the passionate team behind this gastronomic gem.

Grič - kulinariczne odkrycie w sercu Słowenii

Grič to wyjątkowe miejsce w malowniczym Horjulu, które zachwyca innowacyjnym podejściem do kuchni słoweńskiej i pasją do lokalnych, sezonowych składników. To idealny wybór dla miłośników dobrego jedzenia, szukających autentycznych smaków z nowoczesnym twistem.

Europe

Slovenia

Grič w Horjulu: ukryty klejnot dla miłośników smaków i lokalnej atmosfery.

Grič w Horjulu to miejsce, które zachwyca nie tylko swoim urokiem, ale także bogactwem smaków i autentyczną atmosferą słoweńskiej gościnności.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bE4zUmF3EAE&d=17924085&t=1

places/ChIJBbxNjT7aekcRgeMK695BU8Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bE4zUmF3EAE

The starred restaurant is undoubtedly a culinary gem that leaves one speechless. I had the pleasure of celebrating my birthday here last December, and the experience was simply unforgettable.

The 11-course tasting menu was a sensory journey that engaged all my senses. Each dish was presented with mastery and creativity, turning the food into true works of art that spoke for themselves.

The elegant, minimalist, and intimate setting made the experience even more special. The open kitchen allowed us to observe the chef and his staff at work, adding a touch of charm and authenticity to the meal.

Each dish was a surprise, with impeccable flavor combinations and presentations that took my breath away. It was truly a gastronomic experience of the highest caliber.

In conclusion, if you're looking for an extraordinary culinary experience that will leave you speechless GRIC is the place to visit. A true temple of gastronomy that never disappoints.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbnBtVGNnEAE&d=17924085&t=1

places/ChIJBbxNjT7aekcRgeMK695BU8Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbnBtVGNnEAE

Fantastic food, service and atmosphere. The staff was wonderful and explained everything perfectly. The kitchen is beautiful and open to visitors so you can see what is happening, the food is locally sourced, as per the green Michelin star. Wonderful experience for a decent price, best value for money out of all the 1star places I've been to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuczVtOGJREAE&d=17924085&t=1

places/ChIJBbxNjT7aekcRgeMK695BU8Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURuczVtOGJREAE

Grič Restaurant clearly offers an experience that goes beyond just dining – it’s a journey filled with passion and attention to detail. The blend of the old and new parts of the restaurant tells a beautiful story of growth and evolution, something not many places can offer.

What stands out most is the open kitchen concept. Watching the chefs at work creates an exciting connection between the guests and the food, allowing you to appreciate the craftsmanship and effort behind each dish. The terrace view of the gardens and suppliers adds another layer of authenticity, highlighting Grič's dedication to local, fresh ingredients.

The service was exceptionally professional, building a warm relationship with us while thoughtfully explaining the stories behind each dish, deepening our appreciation of the meal.

We were truly impressed by the variety and quality of the non-alcoholic drink pairings. It’s rare to find such diversity and excellence in this area, a testament to the skill and creativity of the person designing them.

As for the flower decorations on the dishes, they added a unique, artistic touch that made each plate feel like a masterpiece and stole my nature-lover’s heart.

It’s no wonder the experience was so enjoyable that leaving felt bittersweet. Grič is not just a place to eat, but a destination for anyone seeking a memorable, heart-filled dining experience. It’s easy to understand why you’re eager to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaazZMTDFnRRAB&d=17924085&t=1

places/ChIJBbxNjT7aekcRgeMK695BU8Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURaazZMTDFnRRAB

Dive into a realm where modern elegance meets culinary brilliance! Slovenia's beloved Michelin star restaurant unveils a stunning renovation, blending contemporary design and a breathtaking open kitchen. Witness the art of divine food creation up close. A masterpiece reborn!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhcHQtQndBRRAB&d=17924085&t=1

places/ChIJBbxNjT7aekcRgeMK695BU8Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhcHQtQndBRRAB

Located in a gorgeous view, very quiet and personalized service. We had several recommendations for this place and we were not disappointed. The greetings from the chef were amazing, our favorite was the prosciutto   on the sunflower seed crackers..I took the meat menu and my husband the fish menu. The fish menu was interesting, we wished some of the mains had bolder flavors, the meat menu was great. Everything was local and we were explained exactly about each dish and where the ingredients came from.
The desserts and goodbyes from the chef were amazing..also the best coffee I’ve had in my Slovenian trip. Overall great location (I’m glad we drove there during the day because i might have been scared to do it at night) cool concept and very good value for money.

Grič w Horjul – Wyjątkowa Restauracja z Lokalnym Smakiem

Grič, established in 2009 by chef Luka Košir, has become a beacon of culinary excellence in Slovenia, emphasizing local and seasonal ingredients. In 2013, it became Slovenia's first eco-certified duck farm, and in 2024, it was awarded both a Michelin star and a Green Michelin star for its sustainable practices.

Grič: A Culinary Legacy Rooted in Slovenian Tradition and Innovation 

Nestled in the picturesque surroundings of Horjul, Slovenia, Grič has emerged as much more than just a dining destination since its inception. Founded in 2009 by the visionary chef Luka Košir, this restaurant quickly distinguished itself through an innovative dedication to "local and seasonal ingredients," transforming Slovenian cuisine with a fresh, sustainable approach.

Grič was established in 2009, marking the beginning of a culinary journey led by chef Luka Košir. From the outset, the restaurant emphasized a commitment to quality and creativity, attracting food enthusiasts eager to experience a modern take on traditional Slovenian flavors. This foundational vision set the stage for Grič's remarkable rise within the local and international gastronomic communities.

In 2013, Grič took a bold step forward by becoming Slovenia's first eco-certified duck farm. This milestone reflected the restaurant's deep commitment to sustainability and ethical sourcing, aligning with global trends toward environmentally conscious dining. By integrating sustainable farming into their operations, Grič not only elevated the quality of its ingredients but also set a powerful example within the Slovenian culinary scene.

Michelin Recognition and Culinary Excellence

The year 2024 marked a pinnacle in Grič's history, as the restaurant was awarded both a Michelin star and a Green Michelin star. These prestigious honors recognize Grič's extraordinary dedication to culinary artistry and sustainable gastronomy. The Michelin star celebrates the impeccable quality and creativity of chef Košir’s innovative menus, while the Green Michelin star highlights the restaurant's pioneering eco-conscious practices. Together, these awards solidify Grič's reputation as a trailblazer in Slovenia's fine dining landscape.

Grič was established by chef Luka Košir.

Became Slovenia's first eco-certified duck farm, reinforcing commitment to sustainability.

Received a Michelin star and a Green Michelin star, celebrating culinary and environmental excellence.

A Destination for Food Lovers and Sustainability Advocates

Today, Grič stands as a remarkable fusion of Slovenia’s rich culinary heritage and modern ingenuity. Its open kitchen concept invites diners to connect intimately with the art of cooking, while the use of local, fresh ingredients honors the surrounding land and community. Patrons can enjoy an elegant, minimalist atmosphere that perfectly complements the sensory delight of the expertly crafted dishes.

Whether you are a foodie seeking an unforgettable gastronomic experience or a traveler passionate about sustainable dining, Grič offers an extraordinary journey that celebrates the best of Slovenian cuisine with heart and innovation.

Dine In

Outdoor Seating

Restroom

Good for Groups

Good for Children

In the picturesque village of Horjul, Slovenia, Grič is a hidden gem offering a culinary journey imbued with authentic local charm. This enchanting restaurant invites you to savor unique flavors of the region, with a menu celebrating locally sourced ingredients and traditional recipes. The warm atmosphere, combined with captivating views of the surrounding landscape, makes it a perfect dining destination.

Grič

Experience the essence of Slovenian cuisine with our seasonal tasting menus, crafted from locally sourced ingredients.

Short Tasting Menu

Full Tasting Menu

Tasting Menus

Menu degustacyjne w Grič w Horjul, Słowenia.

Odkryj wyjątkowe smaki Słowenii w restauracji Grič, położonej w malowniczym Horjul. Nasze menu degustacyjne to prawdziwa uczta dla zmysłów, prezentująca bogactwo lokalnych składników i tradycyjnych receptur.

Zacznij swoją kulinarną podróż od wyśmienitych przystawek, które wprowadzą Cię w atmosferę Słowenii.

Odkryj urok Grič w Horjulu! Spróbuj tradycyjnej słoweńskiej kuchni w przytulnej atmosferze i rozkoszuj się wyjątkowymi smakami. Zarezerwuj już dziś!

Gastronomia w Horjulu - Grič, lokalne potrawy i malownicze widoki

Horjul Municipality

A selection of seasonal dishes highlighting local ingredients.

A curated selection of Slovenian wines to complement your meal.

Wine Pairing

A variety of homemade beverages paired with each course.

Non-Alcoholic Pairing

Grič to wyjątkowa restauracja w malowniczym mieście Horjul, słynąca z doskonałej kuchni i niezapomnianych doświadczeń kulinarnych. To miejsce dla miłośników autentycznych smaków, którzy chcą odkrywać lokalne składniki w nowoczesnym wydaniu.

Tasting Menus - degustacyjne menu sezonowych dań z lokalnych składników, dostępne za 110 EUR. To idealna opcja dla tych, którzy chcą spróbować szerokiego spektrum smaków regionu.

Wine Pairing - starannie wyselekcjonowane słoweńskie wina, które doskonale podkreślą smak każdego dania, dostępne za 50 EUR.

Non-Alcoholic Pairing - domowe napoje dobrane do każdego dania, dostępne za 30 EUR, które dodadzą wyjątkowego charakteru Twojemu posiłkowi.

Grič to miejsce, które łączy w sobie tradycję i nowoczesność, oferując gościom niezapomniane doznania smakowe. Niezależnie od tego, czy planujesz romantyczną kolację, czy spotkanie z przyjaciółmi, ta restauracja zapewni wyjątkową atmosferę i najwyższą jakość usług.

A balanced view of grič restaurant in horjul, slovenia 

Nestled in the serene landscape of Horjul, Slovenia, Grič is a Michelin-starred restaurant that stands out for its innovative approach to cuisine and dedication to sustainability. This culinary gem is known for its artful use of local and seasonal ingredients, crafting an exquisite tasting menu that engages all the senses. Guests are treated to a carefully curated sensory journey in an intimate and welcoming atmosphere, enhanced by an open kitchen concept that invites diners to witness the craftsmanship involved in each dish. The restaurant’s commitment to eco-friendly practices further distinguishes it, making it a favored destination for environmentally conscious gourmets.

What makes grič a special dining experience

Grič’s reputation is bolstered by its highly acclaimed status in culinary guides and glowing reviews from visitors. Diners appreciate the elegant minimalist design and the restaurant’s ability to blend modern culinary artistry with heartfelt storytelling through food. The open kitchen design not only adds charm but also creates a connection between guests and chefs, enriching the overall experience. The restaurant offers an impressive selection of non-alcoholic drink pairings that complement the tasting menu, showcasing creativity and attention to detail. Additionally, the setting provides beautiful terrace views of gardens and supplier farms, emphasizing the restaurant's roots in local sourcing.

While Grič offers an extraordinary culinary journey, a few aspects may influence a visitor’s decision. The restaurant operates on a reservation-only policy, which can limit availability and requires planning ahead. Moreover, Grič exclusively serves tasting menus, so those seeking à la carte options might find the choice restrictive. The establishment is closed on Sundays and Mondays, making timing a key factor for potential guests. Additionally, the location is best reached by car during daylight hours, as some patrons have found the drive at night less comfortable.

: Innovative use of local and seasonal ingredients; Sustainable and eco-friendly practices; Intimate and welcoming atmosphere; Highly acclaimed by culinary guides.

: Limited availability due to reservation-only policy; No à la carte menu, only tasting menus; Closed on Sundays and Mondays.

Ljubljana Region

Experience Grič in Šentjošt nad Horjulom, Slovenia - a Michelin star restaurant renowned for innovative, eco-friendly recipes and scenic views.

Grič Slovenia: Michelin Star Dining & Sustainable Cuisine

Visit Grič in Horjul, Slovenia, for a unique culinary journey featuring seasonal tasting menus, eco-practices, and scenic Slovenian countryside views.

Discover Grič in Horjul: Slovenia's Eco-Certified Gourmet Restaurant

Enjoy a memorable meal at Grič in Šentjošt nad Horjulom, blending modern design with traditional Slovenian flavors & breathtaking outdoor scenery.