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Nestled in the heart of Trasmonte, A de Totó invites you to savor an exquisite culinary journey that celebrates the rich flavors of Galicia. This restaurant specializes in high-quality beef and local specialties, making it a must-visit for food enthusiasts exploring A Coruña. Their 2025 menu is a masterful blend of traditional ingredients and imaginative preparations that promise to delight every palate.
Starters
Begin your meal with a selection of mouthwatering starters that highlight the finest local ingredients. Try the Cecina de León de vaca selecta, a delicately cured beef that embodies authentic Galician flavors. The Croquetas de churrasco served with the signature "salsiña de totó" offer a crispy and savory introduction to the menu. For a seafood delight, the Zamburiñas del Pacífico with garlic and ham deliver a fragrant, rich taste of the sea. Vegetarians will appreciate the harmonious blend of Setas, piquillos, trigueros, goat cheese, and homemade tomato jam, creating a colorful and flavorful starter. Other must-tries include the Chipirones encebollados, tender squid cooked with onions, and the Grilled octopus paired with potatoes and green mojo sauce that showcases the restaurant's grilling expertise. For meat lovers, the hand-chopped Steak tartar seasoned with spices promises a bold and fresh start.
Main Courses
A de Totó’s mains are a carnivore’s dream, expertly showcasing Galicia’s renowned beef and other premium meats. Sample the Entrecot de vaca gallega or the tender Solomillo de vaca gallega, both highlighting the region’s famed beef quality. For an international twist, the Costilla de Angus from Ireland offers a robust, succulent rib that has earned praise from returning diners. The Solomillo de cerdo is served with creamy sweet potato purée and a refined muscatel and raisin reduction that balances richness and sweetness beautifully. Seafood lovers can indulge in the grilled Cod loin with traditional pisto, a classic vegetable stew that complements the fish perfectly. Don’t miss the iconic Chuletón de vaca madurada, a matured beef rib aged between 40 and 60 days, celebrated for its intense flavor and melt-in-the-mouth texture. For a smoky touch, the homemade smoked chorizo adds a rustic note to the menu.
Desserts
Conclude your meal with a selection of delectable desserts that artfully blend local ingredients and classic indulgence. The Tarta de queso de Olguita offers a luscious, creamy cheesecake crafted with rich cheese. For a zesty finish, the lemon cream with a cookie crumb base provides a refreshing contrast. Chocolate aficionados will appreciate the Chocolate cake topped with a vibrant orange sauce, combining bittersweet and citrus flavors. The traditional tiramisú served in a glass offers a light yet satisfying sweet ending, while the homemade blue cheese ice cream with honey and walnuts provides a unique taste experience, balancing savory and sweet in a delightful way.
Drinks and Specials
Complement your dining experience with an array of beverages including fine wines and craft beers that perfectly pair with the robust flavors of the menu. The restaurant also offers expertly crafted cocktails and serves quality coffee, ideal for rounding off your meal or enjoying a relaxed afternoon. While A de Totó does not specialize in vegetarian dishes, their focus on premium meats and seafood ensures an unforgettable gastronomic adventure for meat lovers and seafood aficionados alike. Their welcoming ambiance and attentive service make it an excellent choice for groups and families looking to explore authentic Galician cuisine in a comfortable setting.
Key menu highlights
- Hand-chopped steak tartar – Celebrated for its fresh, seasoned beef with aromatic spices.
- Grilled matured beef chuletón – Aged between 40 and 60 days for unmatched flavor and tenderness.
- Homemade croquetas de churrasco – Paired with the signature Totó sauce for a perfect crispy start.
- Pulpo a la brasa – Grilled octopus with potatoes and green mojo, a regional classic.
