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Nestled in the heart of Santiago de Compostela, Restaurante Simpar offers a refined tasting menu that showcases the vibrant flavors of contemporary Galician cuisine. This culinary journey invites food enthusiasts and travelers alike to indulge in a series of thoughtfully crafted courses, each presenting a harmony of textures and seasonal ingredients.
Starters that awaken the palate
Begin your gastronomic experience with an array of starters designed to excite your senses. The crisp Ensalada Waldorf blends fresh apple, celery, walnuts, and raisins with a creamy mayonnaise dressing, offering a delightful balance of sweet and savory. For a classic touch, the Huevo Benedict features perfectly poached eggs atop toast with ham, crowned by a luscious hollandaise sauce. Indulge in the delicate Tartaleta, a flaky pastry filled with rich custard cream and fresh fruits, or savor the comforting warmth of Consomé, a clear meat broth infused with fresh vegetables and herbs. The Escabeche cítrico surprises with tender white fish marinated in vinegar and citrus, enhanced by aromatic herbs. And don’t miss La Croqueta, a golden bechamel croquette enriched with Iberian ham and coated in crunchy panko breadcrumbs. For a touch of local flair, the Guisantes lágrima con pilpil pairs prized tear peas with fragrant olive oil, garlic, and peppers, delivering a simple yet unforgettable starter.
Main courses with depth and tradition
For the main event, Restaurante Simpar presents dishes that celebrate the rich culinary heritage of Galicia while embracing modern techniques. The Pescado a la gallega features succulent white fish served over a bed of tender potatoes, drizzled with smoky paprika and extra virgin olive oil — a true regional classic. Savor the aromatic Arroz con azafrán y espárrago verde, a saffron-infused rice dish complemented by fresh green asparagus and a delicate poultry broth. For meat lovers, the Pichón de Mont Royal is a standout offering: tender pigeon cooked with butter and herbs, served with a sauce made from its own juices that elevates every bite. The traditional Callos stew is a hearty option featuring tripe, chickpeas, chorizo, blood sausage, and pancetta, delivering robust flavors steeped in Spanish culinary tradition.
Desserts to delight every sweet tooth
Complete your meal with desserts that offer a fresh and sweet conclusion. The Hierbas cítricas combines fresh herbs, citrus, sugar, and water for a refreshing palate cleanser. The iconic Tarta de Santiago is a moist almond cake, rich with eggs and sugar, dusted with powdered sugar — a beloved Galician specialty. For an exotic touch, the Pequeña pastelería pays homage to Ecuador with a selection of delicate pastries blending chocolate, exotic fruits, nuts, and spices, creating a unique and memorable dessert experience.
Beverages and specials
Pair your meal with an excellent selection of wines and beverages that complement the diverse flavors of the menu. While the restaurant currently does not offer a formal drink pairing menu, the knowledgeable staff can expertly guide you through their extensive wine list to enhance each course. Special tasting menus allow guests to experience the full spectrum of Restaurante Simpar’s culinary artistry through multiple courses, each thoughtfully paired with seasonal and local ingredients, presented with impressive artistry and meticulous detail.
- Starters Ensalada Waldorf, Huevo Benedict, Tartaleta, Consomé, Escabeche cítrico, La Croqueta, Guisantes lágrima con pilpil
- Mains Pescado a la gallega, Arroz con azafrán y espárrago verde, Pichón de Mont Royal, Callos
- Desserts Hierbas cítricas, Tarta de Santiago, Pequeña pastelería (Homenaje a Ecuador)
