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Nestled in the heart of Marbella, Casanis Bistrot offers an exquisite fusion of French and Belgian culinary influences, creating a vibrant dining experience that celebrates fresh, organic ingredients. This charming bistro perfectly blends tradition with creativity, inviting food lovers to indulge in a thoughtfully curated menu that captivates the senses.
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Begin your culinary journey with a selection of enticing starters that showcase vibrant flavors and delicate textures. The Vietnamese Nems feature crisp rice paper rolls filled with succulent shrimp, fresh vegetables, and aromatic herbs, paired beautifully with a tangy dipping sauce that awakens the palate. For a luxurious treat, savor the Foie Gras accompanied by sweet fig marmalade and toasted bread, offering a perfect balance of richness and sweetness. The classic Escargots de Bourgogne invite you to enjoy tender snails bathed in a luscious garlic, parsley, and butter sauce, embodying French tradition with every bite.
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The main dishes at Casanis Bistrot epitomize refined comfort food crafted with passion. Experience the iconic Beef Wellington, featuring tenderloin enveloped in crisp puff pastry with earthy mushrooms and savory prosciutto, glazed with a golden egg wash to perfection. The Duck Confit is a hearty favorite, slow-cooked duck leg infused with garlic and herbs, served alongside perfectly roasted potatoes enriched in duck fat. For steak lovers, the Argentinean Entrecôte offers a juicy beef cut paired with Belgian fries and a rich peppercorn sauce, delivering bold and memorable flavors.
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Complete your dining experience with exquisite desserts that offer a sweet farewell. The Tarte Tatin delights with caramelized apples atop flaky puff pastry, served warm alongside creamy vanilla ice cream for a luscious contrast. Alternatively, indulge in the classic Crème Brûlée, where a velvety custard infused with vanilla bean is topped with a perfectly torched caramelized sugar crust, creating an irresistible texture and flavor harmony.
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Alongside its culinary delights, Casanis Bistrot Marbella offers an extensive wine list showcasing the best Mediterranean and international selections to complement every dish. The cocktail menu is equally impressive, featuring expertly crafted drinks that add a spirited touch to your meal. Seasonal specials highlight the chef's creativity, often blending local Spanish flavors with classic French techniques for a truly unique taste adventure.
- Vietnamese Nems rice paper, shrimp, vegetables, herbs, dipping sauce
- Foie Gras duck liver, fig marmalade, toasted bread
- Escargots de Bourgogne snails, garlic, parsley, butter
- Beef Wellington beef tenderloin, puff pastry, mushrooms, prosciutto, egg wash
- Duck Confit duck leg, duck fat, garlic, herbs, potatoes
- Argentinean Entrecôte beef entrecôte, Belgian fries, peppercorn sauce
- Tarte Tatin apples, puff pastry, butter, sugar, vanilla ice cream
- Crème Brûlée egg yolks, cream, sugar, vanilla bean
