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Restaurante Finca Alfoliz invites you to savor a farm-to-table dining experience where sustainability meets exquisite local flavors. Nestled in the scenic nature reserve near Huelva, this culinary sanctuary showcases dishes crafted from seasonal and organic ingredients harvested from its own permaculture gardens, offering a truly authentic taste of Andalucía.
Starters
Tartar de jarrete de jamón ibérico de bellota : A refined starter featuring tender ibérico ham shank tartare complemented by crisp pickles, fresh spring onions, a vibrant vinaigrette, caper flower, and a rich egg yolk, served with crunchy toasts to awaken your palate.
Flor de cebolla frita con cinco salsas : This visually stunning fried onion flower is paired with five distinct sauces, each crafted to enhance the sweet and savory notes of the golden, crispy petals, making it a memorable and shareable appetizer.
Ensaladilla de gambas de Huelva : A traditional shrimp salad elevated with fresh Huelva prawns, tender potatoes, house-made mayonnaise, peas, and carrots, delivering a delightful balance of textures and coastal freshness.
Croquetas de jamón Sánchez Romero Carvajal : Indulge in these classic croquettes made with premium Sánchez Romero Carvajal ham, blended with creamy béchamel seasoned with nutmeg, salt, and pepper, fried to golden perfection for a crispy outside and a luscious inside.
Mains
Arroz negro : Dive into a rich black rice dish infused with cuttlefish and squid ink, served with piquant red peppers and garlic, finished with a luscious black alioli and drizzled with premium olive oil, creating a creamy and flavorful seafood masterpiece.
Desserts
Arroz con leche de la mami : A nostalgic homemade rice pudding sweetened with sugar, infused with cinnamon and a hint of lemon zest, delivering a comforting and creamy finish to your meal inspired by traditional family recipes.
Drinks and specials
Complement your dining experience with a selection of expertly crafted cocktails, including the standout Bloody Mary featuring fresh tomato juice from the garden. The restaurant also offers a fine assortment of local wines and refreshing beers, perfect to pair with your meal or enjoy during a leisurely brunch or dinner on the outdoor terrace.
- Farm-to-table focus using organic, seasonal ingredients from on-site permaculture gardens.
- Authentic Andalusian flavors highlighting local specialties like Iberian ham and fresh Huelva shrimp.
- Warm and attentive service ensures a memorable dining journey in a beautiful natural setting.
