Menú de Almanaque Casa de Comidas Cádiz Spain Overview
Nestled in the heart of Cádiz on Plaza de España, Almanaque Casa de Comidas invites you to indulge in an authentic culinary journey that beautifully blends traditional Gaditan flavors with contemporary flair. This Michelin-listed gem offers a thoughtfully curated menu that promises a memorable dining experience for food lovers seeking quality, creativity, and local essence.
Starters to awaken your palate
Begin your meal with a selection of exquisitely crafted starters showcasing fresh, local ingredients and rich Andalusian tradition. The Ensaladilla de langostinos combines succulent langoustines with creamy mayonnaise, vibrant peppers, and perfectly boiled eggs for a refreshing yet satisfying start.
For a classic taste of Spain, savor the Croquetas de jamón ibérico, featuring velvety bechamel imbued with intense Iberian ham, coated in golden breadcrumbs and fried in olive oil to perfection. Another standout is the Boquerones en vinagre—marinated white anchovies dressed with garlic, parsley, and olive oil, delivering a tangy and aromatic bite.
The Medianoche de pescado offers a delightful twist with fresh fish nestled inside soft milk bread, balanced by crisp lettuce, ripe tomato, and a hint of mayonnaise—ideal for sharing or as a light indulgence.
Mains brimming with coastal flavor
Dive into the essence of Cádiz’s seafood heritage with the Arroz seco de marisco, a perfectly cooked dry rice dish infused with gambas, squid, clams, peppers, and tomatoes, all enriched with the smoothness of premium olive oil.
For meat lovers, the Presa ibérica con salsa harissa offers tender Iberian pork shoulder lavishly coated with a spicy harissa sauce, garlic, and peppers, creating a harmonious balance between smoky and fiery notes.
The Choco ali-oli is a must-try for adventurous palates, showcasing tender cuttlefish in a luscious ali-oli garlic sauce, complemented by olive oil and peppers for a rich, satisfying flavor.
Alternatively, savor the Arroz negro con galeras, a striking black rice infused with galeras (small crustaceans), squid, peppers, and tomatoes, all elevated with olive oil to ensure each bite bursts with the sea’s freshness.
Desserts to complete your experience
Indulge your sweet tooth with traditional and elegant desserts crafted with care. The Poleá con fresas blends creamy milk-based pudding with fresh strawberries and a dusting of cinnamon, offering a fragrant and comforting finish.
Milhojas de crema layers delicate filo pastry sheets with luscious pastry cream and a sprinkle of powdered sugar, creating a perfect balance of crisp and smooth textures.
For chocolate lovers, the Chocolate con naranja offers a refined combination of rich dark chocolate with bright orange zest, finished with a light sugar dusting that delights the senses.
Drinks and special touches
Complement your meal with a selection of fine wines and refreshing cocktails, expertly served in a stylish yet relaxed atmosphere. The restaurant also offers beer, coffee, and a full range of beverages to suit every preference.
- Authentic Andalusian flavors - Experience traditional dishes with a contemporary twist that reflect Cádiz’s rich culinary heritage.
- Fresh seafood specialties - Savor the best of the sea with expertly prepared rice dishes and cuttlefish creations.
- Charming ambiance - Enjoy a stylish setting with attentive service that enhances your dining pleasure.
