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Nestled in the beautiful setting of Saladillo Benamara, Málaga, Ammos Greek Marbella invites you to embark on a culinary journey with a menu deeply rooted in traditional Mediterranean recipes. Whether you are a foodie, a local, or a traveler seeking genuine Greek tastes, this restaurant offers a vibrant atmosphere and a rich selection of dishes that capture the essence of Greece.
Starters to awaken your palate
Begin your meal with the Greek Mezze Tray, a colorful assortment featuring Tzatziki, Tyrokafteri, Melitzano Salata, Taramosalata, Octopus Ksidato, and Crispy Anchovies. This platter offers a delightful array of textures and flavors that perfectly embody the spirit of Greek appetizers. For a fresh and vibrant choice, the AMMOS Salad combines mixed greens, feta cheese, olives, tomatoes, cucumbers, red onions, and a drizzle of olive oil dressing. Alternatively, the Prawn Ceviche bursts with citrus and spice through prawns marinated in lime juice, red onions, cilantro, and chili flakes. Don't miss the Tyropita, a flaky filo pastry stuffed with feta cheese, complemented by watermelon cubes, Greek honey, chili flakes, and sprinkled sesame seeds for an intriguing sweet and savory contrast.
Hearty mains with a Mediterranean soul
For those craving a satisfying main dish, Ammos offers the Josper Meat Platter, a generous selection of lamb chops, beef soutzoukakia, baby chicken, roasted potatoes, and grilled tomatoes. The aromatic and smoky flavors of this platter make it a carnivore's delight. Seafood lovers will appreciate the Linguini with Lobster, where tender pasta is entwined with succulent lobster, garlic, white wine, chili flakes, and fresh parsley, creating a harmonious and elegant dish. The Seafood Orzo is another standout, featuring orzo pasta mingled with prawns, mussels, clams, calamari, chili flakes, and a rich seafood bisque tomato sauce that delivers a taste of the Mediterranean coast in every bite.
Decadent desserts to complete your meal
No Greek meal is complete without indulgent desserts, and Ammos delivers with exquisite options. The Tarta de Limón Griega combines the tartness of lemon and the creaminess of yogurt atop a delicate crust, garnished with fresh mint leaves for a refreshing finish. Experience the traditional AMMOS Baklava, with layers of phyllo pastry enveloping a walnut filling, drenched in honey syrup and dusted with cinnamon for comforting sweetness. Loukoumades are golden dough balls, kissed with honey syrup, cinnamon, and sprinkled sesame seeds, offering a delightful texture and flavor. Lastly, the Portocalopita is a sophisticated orange phyllo cake with yogurt, citrus cream, candied bergamot, and a refreshing mandarin sorbet, perfect for citrus enthusiasts.
Drinks and specials to enhance your experience
Complement your meal with a carefully curated selection of wines and cocktails available at Ammos Greek Marbella. The staff’s expertise ensures perfect pairings to elevate each dish. Whether dining indoors or enjoying the outdoor seating close to the beach, the warm and lively atmosphere, enhanced by occasional Greek dances and music, creates an unforgettable dining experience. This restaurant welcomes groups, offers dog friendly options, and prides itself on attentive service, making it an ideal spot for memorable evenings in Estepona.
- Starters Greek Mezze Tray, AMMOS Salad, Prawn Ceviche, Tyropita
- Mains Josper Meat Platter, Linguini with Lobster, Seafood Orzo
- Desserts Tarta de Limón Griega, AMMOS Baklava, Loukoumades, Portocalopita
