Soleo Marbella Beach Club Restaurant Menu Experience Mediterranean-inspired cuisine with fusion touches, featuring traditional dishes like rice, local fried fish, and seafood, alongside modern creations and healthy options.
Starters
Indulge in mouthwatering selections that lay the perfect foundation for your dining experience at Soleo. These starters offer a delightful glimpse into the culinary creativity that awaits.
- Tuna cuts from Almadraba : Fresh and succulent, served with a zesty touch.
- Malaga-style fried fish : A crispy delight featuring boquerones, Estepona red mullet, and Andalusian-style squid.
Mains
For those ready to dive into heartier fare, our mains celebrate the rich flavors of the Mediterranean, incorporating fresh local ingredients to create unforgettable dishes.
- Rice & Fideuàs : A choice between delicate brothy lobster rice and the traditional fideuà.
- Iberian Pork 5J : Tender and flavorful, a true culinary gem from Spain.
- Grilled Wagyu loin : A luxurious cut that melts in your mouth.
- Kuroge Washu ribeye : A premium beef experience showcasing the finest quality.
Desserts
After a delightful meal, satisfy your sweet tooth with our carefully crafted desserts, each a perfect ending to your culinary journey.
Drinks
Pair your meal with our exquisite selection of drinks, featuring local wines and signature cocktails, all crafted to enhance your dining experience by the sea.
Specials
Be sure to ask about our specials, featuring seasonal ingredients and chef’s favorites that showcase the very best of Mediterranean cuisine.
