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Located in the heart of Seville at Plaza los Andes, Bar Avelino invites you to indulge in an authentic Spanish tapas experience. This lively local favorite serves up a curated selection of traditional dishes that perfectly balance rustic flavors with fresh ingredients.
starters to awaken your palate
Begin your meal with classic Spanish bites such as the creamy and rich Croquetas de Cabrales, featuring pungent Cabrales cheese enveloped in a crisp breadcrumb coating. Another highlight is the Queso de cabra con miel, a delightful combination of tangy goat cheese drizzled with sweet honey and served with fresh bread to create a perfect harmony of flavors.
mains full of local character
For the main course, savor the iconic Pechuga Bechamel, a tender chicken breast baked with creamy béchamel sauce and coated in golden breadcrumbs. Seafood lovers will appreciate the Chipirones a la plancha, featuring tender grilled baby squid seasoned with fragrant olive oil, garlic, and fresh parsley. Meat enthusiasts can delight in the Solomillo al whisky, a succulent pork tenderloin flambéed in whisky with garlic, olive oil, and a touch of pepper to enhance its bold taste. Vegetarians can enjoy the Pisto, a traditional Spanish ratatouille boasting vibrant flavors from tomato, pepper, zucchini, eggplant, and onion sautéed to perfection in olive oil.
desserts and drinks
End your dining experience with a sweet note from the dessert offerings available, perfectly paired with freshly brewed coffee or a selection from their well-curated drinks menu. Whether you prefer a glass of fine Spanish wine, a crisp beer, or a handcrafted cocktail, Bar Avelino ensures your beverage complements every bite.
specials and local charm
This welcoming establishment prides itself on catering to groups and families alike with outdoor seating and a friendly atmosphere where locals gather. While it does not take reservations or offer delivery, its reasonable prices and attentive staff make it a must-visit spot for those seeking genuine Sevillian flavors.
- Starters Croquetas de Cabrales, Queso de cabra con miel
- Mains Pechuga Bechamel, Chipirones a la plancha, Solomillo al whisky, Pisto
- Drinks Spanish wines, beers, cocktails, coffee
