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Discover the exquisite flavors of Menorca at Ulisses Menorca, where each dish is a celebration of local and seasonal ingredients, skillfully prepared to blend traditional tastes with contemporary culinary artistry. This menu overview invites you to indulge in a thoughtfully curated selection of starters, mains, desserts, and delightful drinks that capture the essence of this charming Spanish locale.
starters
Gyozas de gamba roja con soja – Delicate dumplings filled with succulent red shrimp, complemented by a rich soy sauce that adds depth and umami to this elegant starter.
Bocaditos de gamba sobre queso de Mahón – Bite-sized delights featuring fresh shrimp perched atop creamy, locally sourced Mahón cheese, offering a perfect balance of sea freshness and rich dairy notes.
Gilda Ulisses – A traditional pintxo combining piquant roasted peppers, briny olives, and anchovies, capturing the vibrant flavors of Spanish bar snacks with a refined touch.
mains
Brioche de pescado con pescado de temporada y pimiento asado – A sumptuous brioche sandwich filled with the freshest seasonal fish and sweet roasted peppers, blending buttery bread with the best of Menorca’s coastal bounty.
Croissant de steak tartar – A modern twist on classic steak tartar, served in a flaky, buttery croissant for a satisfying fusion of textures and flavors that excite the palate.
Batata al horno con sobrasada y calamar – Oven-baked sweet potato paired with rich sobrasada sausage and tender squid, delivering a hearty dish that fuses traditional island flavors with a touch of the sea.
desserts
Tarta de queso de Mahón – This cheesecake showcases the distinctive flavor of Mahón cheese, delicately balanced with flour and sugar to create a creamy, rich dessert that lingers pleasantly on the tongue.
drinks and specials
Ulisses Menorca complements its culinary offerings with a thoughtfully curated wine list featuring notable local and international selections. Guests can also explore a connected wine shop to purchase exclusive bottles to enjoy at home.
- Signature Fish Dishes – Celebrated for some of the freshest and most flavorful fish on the island, often featured as specials that change with the season.
- Innovative Tapas – Experience a modern take on traditional Spanish tapas with unexpected ingredients and bold flavors that excite adventurous eaters.
