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Nestled along the vibrant Paseo Juan Carlos I in Ibiza, Zuma Ibiza offers an exquisite dining experience that seamlessly blends contemporary Japanese cuisine with an engaging izakaya atmosphere. The menu is a celebration of fresh, high-quality ingredients, expertly crafted into dishes that not only delight the palate but also captivate the eyes. Whether you're a foodie craving bold flavors or a traveler seeking an unforgettable meal with stunning views, Zuma's culinary offerings promise a journey of taste and texture.
Starters
Begin your meal with delicately crafted starters that showcase oceanic freshness and vibrant accompaniments. The Red Shrimp with Citrus Caviar and Sudachi bursts with zesty brightness, blending sweet shrimp with the tang of citrus pearls and the subtle tartness of sudachi. Alternatively, savor the Black Cod Croquettes served with a luscious Yuzu Mayonnaise, offering a perfect balance between crispy texture and creamy, citrus-infused richness.
Mains
Zuma Ibiza's main courses are a testament to sophisticated Japanese culinary artistry with a modern twist. Indulge in the Grilled Chilean Sea Bass, perfectly cooked and enhanced by a bright Green Chili and Ginger Dressing that adds a subtle kick and aromatic depth. The Sliced Yellowtail is elegantly paired with Green Chili, Ponzu, and Pickled Garlic, creating a harmonious balance of heat, acidity, and umami. For a unique treat, the Marinated Black Cod wrapped in Hoba Leaf offers a fragrant and tender delight that melts in your mouth. Don't miss the Wagyu Beef Sushi crowned with Oscietra Caviar, an indulgent fusion of melt-in-the-mouth wagyu paired with the luxurious briny burst of caviar.
Desserts
Conclude your meal on a decadent note with the Chocolate Ganache dessert, featuring layers of rich chocolate paired with Hazelnut Caramel and a scoop of Coffee Miso Ice Cream. This dessert artfully blends intense chocolate flavors with nutty sweetness and a hint of savory coffee, creating an unforgettable finale to your dining experience.
Drinks and Specials
Complement your meal at Zuma Ibiza with an expertly curated selection of cocktails, wines, and beers. The vibrant bar scene and live music create an inviting atmosphere that perfectly matches the dynamic flavors of the menu. While the daily specials vary, expect innovative dishes and seasonal ingredients that elevate the exceptional dining journey.
- Starters Red Shrimp with Citrus Caviar and Sudachi, Black Cod Croquettes with Yuzu Mayonnaise
- Mains Grilled Chilean Sea Bass with Green Chili and Ginger Dressing, Sliced Yellowtail with Green Chili, Ponzu, and Pickled Garlic, Marinated Black Cod Wrapped in Hoba Leaf, Wagyu Beef Sushi with Oscietra Caviar
- Desserts Chocolate Ganache with Hazelnut Caramel and Coffee Miso Ice Cream
