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Nestled within the stunning Grand Hotel Son Net in Puigpuñent, Spain, Gazebo Restaurant offers an exquisite culinary journey that captures the essence of Mediterranean flavors with a focus on local, seasonal ingredients. This thoughtfully curated menu invites food enthusiasts and discerning travelers to indulge in dishes that are as visually stunning as they are delicious, all in a setting of rustic elegance and serene views.
Starters
Begin your meal with vibrant and fresh starters that showcase the bounty of the Mediterranean. From the colorful seasonal market tomatoes enhanced with creamy avocado, garlic, and a kick of chilli oil, to the traditional Majorcan “Trampó” salad accented with fried chickpeas, aromatic spices, and refreshing mint, each dish is a celebration of local produce and bold flavors.
- Seasonal market tomatoes, avocado, garlic and chilli oil
- Majorcan “Trampó” salad, fried chickpeas with spices, avocado and mint
- Majorcan tomatoes salad with seasonal fruit, mozzarella di bufala and basil pesto
- Classic Caesar salad with free-range chicken supreme, croutons and Parmesan cheese
- French fries with smoked paprika mayonnaise
- Green salad with crudités and root vegetable chips
- Confit “Piquillo” grilled red peppers
- Grilled avocado, pumpkin seeds and coriander pesto
Mains
The main courses at Gazebo Restaurant are a tapestry of vibrant Mediterranean tastes and masterful cooking techniques. Savor the rich “Senyoret” rice teeming with monkfish, mussels, and red prawns, or delight in the freshness of spaghetti frutti di mare, perfectly capturing the sea’s bounty. For lovers of hearty fare, the local Wagyu beef burger with confit onion, bacon, and cheddar cheese delivers indulgence in every bite.
- “Senyoret” rice: monkfish, mussels and red prawns
- Spaghetti frutti di mare
- Grilled vegetables with smoked chili romesco sauce
- Spring chicken marinated with spices and herbs, corn puree and green salad
- Grilled acorn fed Iberian pork secret, Son Net “mojo” sauce, roasted aubergine and fresh herbs all i oli
- Simmental beef sirloin, chimichurri sauce, roasted potato and red pepper
- Local Wagyu beef burger with confit onion, bacon and Cheddar cheese
Desserts
Sweeten your dining experience with an array of delightful desserts that blend traditional techniques with inventive flavor combinations. From the creamy oven-baked cheesecake paired with a seasonal fruit compote to the zesty lime and ginger crème brûlée, each dessert promises a memorable finale. The white chocolate and yoghurt cream complemented by apricot sorbet and fresh red fruits offers a refreshing balance, while homemade ice creams and sorbets provide a perfect light indulgence.
- Seasonal fruits from the daily market
- Oven-baked cheesecake with seasonal fruit compote
- Lime and ginger crème brûlée
- White chocolate and yoghurt cream, apricot sorbet and red fruits
- Homemade ice creams and sorbets
Drinks and Specials
While the menu focuses on showcasing Mediterranean culinary delights, the dining experience at Gazebo is complemented by an expertly curated selection of beverages available at the hotel’s bar. Guests can enjoy a lively atmosphere with a variety of cocktails, fine wines, and refreshing drinks to perfectly pair with their meals or to unwind late into the evening in this elegant and vibrant setting.
Gazebo Restaurant at Grand Hotel Son Net offers a memorable gastronomic experience that blends traditional flavors, local ingredients, and refined culinary artistry, making it a must-visit destination for food lovers visiting Mallorca.
