Bodega Barahona - Casa Manolo menu overview in Ses Salines Spain
Discover the essence of Mediterranean cuisine at Bodega Barahona - Casa Manolo, nestled in the charming town of Ses Salines, Spain. This menu invites you on a culinary journey through traditional flavors and fresh local ingredients that celebrate the vibrant spirit of the region.
Starters
Begin your meal with a selection of enticing starters, designed to awaken your palate. The Pan de Cristal con tomate de Ramallet offers a crisp crusty bread topped with vibrant Ramallet tomatoes and drizzled with rich olive oil. For seafood lovers, the Ostras Daniel Sorlut n3 are plump oysters served with a touch of lemon and sea salt, delivering fresh ocean flavors. The Tomate Rosa con cebolla combines fragrant tomatoes and onions with olive oil and sea salt for a refreshing taste. Alternatively, savor the Ensaladilla Mixta, a medley of mixed greens, fennel, cherry tomatoes, and onions lightly dressed with olive oil and sea salt.
Mains
Dive into a satisfying selection of main dishes emphasizing fresh seafood and authentic Spanish tastes. Experience the Pulpo a la Gallega, tender octopus flavored with smoky paprika, olive oil, and sea salt. The Calamar Brut features crispy fried squid with a delicate coating of flour and olive oil. For a unique twist, the Alcachofas Fritas con Parmesano y trufa presents fried artichokes enriched with parmesan cheese and a hint of truffle oil. Shellfish enthusiasts will appreciate the Mejillones de roca, Almejas (Galicia), Berberechos, Coquina, and Navajas – all prepared with garlic, parsley, white wine, and olive oil to highlight their natural flavors.
Desserts
End your dining experience on a sweet note with a variety of traditional desserts. The Bomba Mallorquina features the classic ensaimada pastry filled with creamy custard and a dusting of sugar. Enjoy the rich, moist Bizcocho de naranja y nueces, an orange and walnut cake crafted with eggs and butter. Chocolate lovers will delight in the Tarta de chocolate, a luscious cake made with flour, sugar, and premium chocolate. For something wholesome, the Tarta de Zanahoria combines carrot and walnuts in a tender cake. Lastly, the Gato de almendra offers a buttery almond cake that perfectly balances sweetness and texture.
Beverages and Specials
Pair your meal with a selection from their beverage offerings, including fine local wines and refreshing beers, served in a welcoming and authentic atmosphere. While the menu focuses on Mediterranean classics, daily specials often highlight fresh catches and seasonal ingredients, promising an exceptional dining experience every visit.
- Starters Pan de Cristal con tomate de Ramallet, Ostras Daniel Sorlut n3, Tomate Rosa con cebolla, Ensaladilla Mixta
- Mains Pulpo a la Gallega, Calamar Brut, Alcachofas Fritas con Parmesano y trufa, Mejillones de roca, Almejas (Galicia), Berberechos, Coquina, Navajas
- Desserts Bomba Mallorquina, Bizcocho de naranja y nueces, Tarta de chocolate, Tarta de Zanahoria, Gato de almendra
