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Nestled in the heart of Tolosa, Spain, Casa Julián offers an authentic Basque culinary experience with a menu that celebrates the rich flavors and traditional ingredients of the region. This renowned steakhouse is famed for its prime beef, carefully aged and cooked to perfection, alongside a selection of fresh seafood and vibrant local produce.
Starters
Begin your meal with exquisite appetizers that highlight the freshest ingredients and traditional Basque preparations. The Azpizun Tartar features finely chopped solomillo tartar, presenting a tender and flavorful introduction. For vegetable lovers, the Porruak offers a delicate serving of tender leeks, while the Orburuak showcases artichokes prepared to elevate their natural sweetness.
Main courses
At the core of Casa Julián’s menu is the legendary Chuleton de vacuno mayor, a grilled entrecôte of mature beef that’s perfectly seared to develop a robust crust while retaining a beautifully rare center. This iconic dish promises a memorable taste of Basque beef tradition. For seafood enthusiasts, options include the Merluza de Burela rebozada estilo Casa Julián, a delicately battered hake from Burela, and Rape a la parrilla estilo Orio, grilled monkfish prepared in the style of the coastal town of Orio. Complementing these rich proteins are the Pimientos del piquillo asados, roasted piquillo peppers that add a sweet and smoky burst to the plate.
Desserts and drinks
Round off your dining experience with a classic Basque dessert such as a rich cheesecake, praised for its creamy texture and subtle sweetness. Casa Julián’s beverage selection includes a well-curated wine cellar featuring local and regional Spanish wines that perfectly complement the robust flavors of their meat and seafood dishes. The restaurant also offers a variety of beers and freshly brewed coffee to suit every palate and moment of the meal.
Seasonal specials and highlights
- Fresh wild mushrooms — seasonal selection carefully prepared to highlight earthy flavors, a favorite among guests.
- Artisan bread — freshly baked and served warm, perfect to accompany your meal.
