Name: Restaurante Muxgo por Borja Marrero
Address: C. León y Castillo, 227, 35005 Las Palmas de Gran Canaria, Las Palmas, Spain, Las Palmas de Gran Canaria, 35005, ES
Telephone: 828 15 00 28
Price range: $$$$

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Las Palmas de Gran Canaria

Muxgo by Borja Marrero is highly praised for its innovative use of local ingredients, sustainable practices, and exceptional service. Guests appreciate the unique flavors and presentation of dishes, as well as the warm and attentive staff.

Restaurante Muxgo by Borja Marrero w Las Palmas de Gran Canaria

Restauracja Muxgo to kulinarna perła na mapie Las Palmas de Gran Canaria, gdzie innowacja spotyka się z lokalną tradycją. To miejsce, które zachwyca nie tylko wyrafinowanym menu, ale także przyjazną atmosferą i wyjątkowym podejściem do zrównoważonego gotowania.

Muxgo specjalizuje się w kreatywnym wykorzystaniu lokalnych składników, tworząc dania, które są nie tylko smaczne, ale również prezentują się jak dzieła sztuki. Restauracja korzysta z praktyk zrównoważonego rozwoju, dbając o planetę i lokalną społeczność.

Goście Muxgo chwalą nie tylko wyśmienite dania, ale również profesjonalną obsługę i przyjazną atmosferę. To idealne miejsce na romantyczną kolację, spotkanie z przyjaciółmi czy wyjątkową okazję.

Restauracja jest otwarta od środy do soboty, serwując lunch od 13:30 do 15:30 oraz kolację od 20:00 do 23:00. W niedziele dostępny jest tylko lunch. Zamknięte są poniedziałki i wtorki.

Czy potrzebna jest rezerwacja? Tak, rezerwacje są obowiązkowe. Możesz je zrobić telefonicznie pod numerem +34 828 150 028 lub e-mailem na adres reservas@muxgo.es.

Jaki jest dress code? Zalecany jest strój formalny. Panowie powinni nosić długie spodnie i zamknięte buty.

Europe

Spain

Restaurante Muxgo por Borja Marrero to wyjątkowe miejsce na mapie gastronomicznej Las Palmas de Gran Canaria, które zachwyca nie tylko lokalnym klimatem, ale także niezwykłym podejściem do kuchni hiszpańskiej. To miejsce, gdzie tradycja spotyka się z nowoczesnością, a każde danie opowiada swoją własną historię, pełną smaków i aromatów, które pobudzają zmysły.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB

Having read other excellent reviews, we had to try this restaurant.
We were more than delighted with our visit for a dinner celebrating a special birthday.
We opted for the shorter set menu.
It was adjusted to various dietry requirements, perfectly.
Each dish delicious and an exquisite fusion.
The service was second to none with careful attention to every detail.
All dishes were explained in detail of origin, special ingredients and how best to enjoy.
Special attention by Chef Borja at every table.
Definitely recommend a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB

Let's start with the obvious: the food is very good and innovative. Perhaps not yet quite up there with the Michelin standard of the neighbouring Poemas, but very close. Also they have a green Michelin star for producing a lot if not most of the ingredients at their own farm in Tejeda.

The wine package was also enjoyable, with Canarian wines. For the longer menu, there was enough wine and the amount food was just right.

The downside was amateurish and hurried service, excluding the owner who was extremely friendly and had time to answer questions about the food and everything.

It's just that if you have an English menu, you serve in English and many of the patrons speak English, it would be good to at least learn words like "wine pairing", "wine package" and "the cheque" or "the bill". Also when asking for drinks, let the customer finish their sentence before running away and bringing two glasses when they would have ordered just one.

Anyway, very enjoyable dinner, but minus one star for the hassle. Maybe we caught them on an off night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB

My colleague and I were hotel guests and excited to sample a Michelin star restaurant. The empty tables on arrival on Saturday night should have been a red flag to us.
We went ahead anyway with the full tasting menu and wine pairing.
Unfortunately the creations however well presented and introduced by our waiter were consistently underwhelming. We persevered hoping for something to excite and impress but  each taste was as uninspiring as the last. The wines were mostly good in themselves but pairing wine with such minimal flavours doesn’t really make sense.
At the end we explained to the waiter that we were so underwhelmed by the whole experience that we were struggling to understand the whole concept and justification for the large bill.
We waited to discuss perhaps with a manager or chef but were left unattended. Eventually we enquired what was happening and were told to take it up with the hotel reception.

The hotel reception advised us that someone would contact us to discuss before next day check out but no one did.
On check out the whole meal bill was added to my total and there was no one available to discuss our complaint. I asked the reception to remove the charge and left my contact details so that I might get to discuss with the restaurant management. I was uncomfortable about not paying but equally unimpressed by the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE

Went for a special lunch and had the longer tasting menu, Lo Más Profindo de Tejeda. Chef Borja Marrero is on his way to a Michelin star, the way he brings his passion for Canarian food and wine to the table. The food was different from any tasting menu we have had before and the wines (armonía) were outstanding. We especially liked the smoky aubergine with hollandaise, the langoustine with meaty onion sauce, and the “despiece” of the Canarian sheep. We loved the chef’s description of the tour we were taking and his ties to his native Tejeda.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB

Amazing experience. Chef was there to serve and explain the food. We had the 9 course menu and each course was unique and very tasty. A little pricey.

Restauracja Muxgo w Las Palmas de Gran Canaria – Smaczne Dania i Niezapomniane Doświadczenia

Muxgo by Borja Marrero, located in Las Palmas de Gran Canaria, is renowned for its sustainable and creative cuisine that emphasizes local ingredients and eco-friendly practices.

Restaurante Muxgo: A Culinary Journey in Las Palmas de Gran Canaria

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Restaurante Muxgo stands as a beacon of innovative Canarian gastronomy. Under the expert guidance of Chef Borja Marrero, this establishment has garnered acclaim not just for its culinary creativity but also for its dedication to sustainability. At Muxgo, diners embark on a unique gastronomic adventure where each ingredient is thoughtfully sourced, many coming directly from their own farm in Tejeda, ensuring freshness and a deep connection to the local terroir.

In 2023, Restaurante Muxgo proudly received the first Michelin Green Star awarded in the Canary Islands, a testament to its outstanding commitment to sustainability. This prestigious accolade highlights Muxgo's efforts to produce and utilize ingredients responsibly, minimizing environmental impact while maximizing flavor and quality. Chef Borja Marrero’s passion for ecological stewardship resonates throughout every dish, reinforcing the restaurant's mission to innovate without compromising the planet.

Culinary Innovation and Michelin Red Star

The following year, in 2024, Muxgo’s dedication to culinary creativity was further recognized when it was awarded the Michelin Red Star for innovative cuisine. This accolade places Restaurante Muxgo among the top gastronomic destinations within both the Canary Islands and Spain at large. The Red Star celebrates the restaurant’s ability to blend traditional Canarian flavors with modern techniques, offering guests a sophisticated menu that surprises and delights with each course.

Whether you're a foodie eager to explore the cutting edge of Canarian cuisine or a traveler seeking a memorable dining experience, Restaurante Muxgo offers an exceptional blend of taste, sustainability, and innovation. Its location in Las Palmas makes it an accessible gem for visitors wanting to indulge in authentic local flavors elevated to new heights. The restaurant’s intimate setting and Chef Borja Marrero’s personal involvement ensure every meal is a thoughtfully crafted experience.

 – Enjoy dishes prepared with ingredients from Muxgo’s own farm in Tejeda, ensuring unmatched freshness and authenticity.

 – Recognized with the Michelin Green Star for leading sustainable culinary practices in the Canary Islands.

 – Experience the fusion of traditional Canarian dishes with modern, creative techniques, earning the Michelin Red Star for innovation.

Good for Children

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere, innovative dishes, and a commitment to using fresh local ingredients, all curated by Chef Borja Marrero.

Restaurante Muxgo por Borja Marrero

Dine In

Accepts Reservations

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere and a menu that highlights local ingredients and innovative culinary techniques.

Explore our curated menus that showcase the rich flavors of Gran Canaria, crafted by Chef Borja Marrero.

Menú "Los Orígenes"

Menú Degustación "Lo Más Profundo De Tejeda"

Menú Ejecutivo "Sin Olvidar El Territorio"

Menus

Experience innovative Canarian cuisine with a focus on local, sustainable ingredients at Restaurante Muxgo, located in the vibrant heart of Las Palmas de Gran Canaria. This menu invites food enthusiasts and curious travelers alike to embark on a memorable gastronomic journey through the island’s rich flavors and creative culinary techniques.

The starters at Restaurante Muxgo offer a delightful introduction to Canarian ingredients with a modern twist. Begin your tasting with the 

Tartar de hierbas silvestres bañado en leche de oveja

, a fresh tartar of wild herbs bathed in luscious sheep’s milk. For something uniquely local, the 

 showcases the aromatic bark of the Canary pine. Fans of heartier flavors will appreciate the 

, featuring tender goat stew paired with a crispy corn delicacy. Seasonal touches come alive in the 

, where fresh fruit is preserved with pickling spices, delivering a surprising balance of sweet and tangy notes. Warmth and comfort are found in the 

, a soothing soup crafted from barranco cane and fresh herbs.

The main courses continue to highlight Canarian terroir with refined techniques and bold flavor combinations. Indulge in the 

, a delicate soup infused with dried wild herbs that evokes the island’s natural beauty. The 

Caballa curada en corteza de pino con crema ligera de ajos asados y leche de oveja

 offers a sophisticated cured mackerel experience wrapped in pine bark and complemented by roasted garlic cream and sheep’s milk. For a smoky, earthy delight, the 

 blends burnt onion cream with trebolina herbs for a rich, layered flavor. Seafood lovers will revel in the 

Camarón de Mogán y papa confitada en leche de oveja empanada en coral de camarón

, which features succulent Mogán shrimp with confit potato in a delicate sheep’s milk and shrimp coral coating. Earthy and robust, the 

Remolacha con salsa de hinojo silvestre ligada con tuétano de cabra

 marries beetroot with wild fennel sauce and rich goat marrow for a deeply satisfying vegetarian main. Lastly, the house specialty, 

Nuestra sopa de queso tibia ligada con Bienmesabe

, is a warm cheese soup delicately bound with the traditional sweet Canarian Bienmesabe, offering a comforting finish to your main course selection.

While the detailed dessert menu is not listed here, Restaurante Muxgo offers a selection of exquisite desserts to complete your meal, often inspired by local ingredients and seasonal flavors. Complement your dining experience with expertly curated Canarian wines, refreshing cocktails, and a variety of beverages including coffee and artisan soft drinks, all crafted to enhance the nuanced tastes of the dishes.

 with many grown on the restaurant's own farm in Tejeda, ensuring freshness and sustainability.

 of traditional Canarian flavors with modern culinary techniques, creating unique dishes like pine bark cured mackerel and goat marrow beetroot.

 with Chef Borja Marrero engaging guests at every table, explaining origins and the best way to enjoy each dish.

Odkryj smakowite dania w Restauracji Muxgo w Las Palmas de Gran Canaria! Unikalne doznania kulinarne w sercu Hiszpanii czekają na Ciebie. Zarezerwuj już dziś!

Restauracja Muxgo w Las Palmas – wykwintne dania i lokalny smak

Las Palmas Municipality

Experience innovative dishes that highlight local ingredients and sustainable practices.

Sustainable and Creative Cuisine

Arrange a visit to our farm in Tejeda to see where many of our ingredients are sourced.

Private Finca Visits

restauracja muxgo od borja marrero w las palmas de gran canaria 

Restaurante Muxgo por Borja Marrero at a glance

Located in the vibrant city of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique culinary experience that highlights the rich flavors of Canarian cuisine. The restaurant is renowned for its innovative use of local ingredients, sustainable practices, and exceptional service. With a focus on creativity and flavor, each dish is thoughtfully crafted, making it a must-visit for food enthusiasts.

Formal dress code may be restrictive for some

Limited menu options for those with dietary restrictions

Restaurante Muxgo is perfect for food lovers seeking a unique dining experience, special occasions, and those interested in exploring innovative Canarian cuisine. It's also a great choice for couples looking for a romantic dinner or anyone celebrating a milestone.

Reservations are recommended due to limited seating.

Dress code is formal; smart attire is expected.

Restaurante Muxgo por Borja Marrero stands out as a culinary destination in Las Palmas, combining local flavors with innovative techniques. While some may find the formal dress code and limited menu options a drawback, the overall experience is enriched by the exceptional service and creative dishes. Whether you're celebrating a special occasion or simply indulging in fine dining, Muxgo promises a memorable meal.

Canarias Region

Muxgo by Borja Marrero

Satsade på den medelstora avsmakningsmenyn. Några läckra munsbitar där inne, och några mycket intressanta idéer. Pine & sea bass kaviar var uppfinningsrik och utsökt. Hela havsabborrebanan var en höjdpunkt. Getgrytan som serverades som en nöjesbuche var så god, jag tittade in i köket senare och undrade om jag kunde få välva disken och ta lite. Getsmöret serverat med brödet var fantastiskt. Själva brödet var ganska gott. Ostsoppan var väldigt god, men lite överväldigande efter ett tag. Tyvärr, förutom det, maten verkligen inte träffade målet. Massor av små munsbitar utan mycket smak för dem. Massor av soppor och bitar som bara inte landade. Konceptet för platsen är verkligen beundransvärt, och det finns massor av kreativitet som går in i det, men det var bara inte gott nog. Efter ett gäng salta huvudrätter såg vi fram emot några söta desserter, men de var en riktig besvikelse, inte söt och inte trevlig. När vi kom tillbaka till vårt hotellrum beställde vi lite dessert från roomservice, vilket var härligt och behövdes!

Vi måste säga att de kritiska recensionerna i Tripadvisor var rätt och jag borde ha läst dem innan du bokar restaurangen. Portionerna är bara löjligt och irriterande små, 7 gram av detta, en fingerborg full av det, bara brödportionerna är generösa men de tar en extra 3 € för det, detta är så dumt! Smaken på rätterna genom hela menyn är alltid ganska intetsägande och bara inte intressant. Att ha sin egen gård är inte klart varför de flesta rätter är bara baserade på tallbark, vilda örter eller kaktus som finns i vild natur. Totalt är det bara en inbilsk asketisk anti-smak och textur demonstration vi mycket väl kunde ha levt utan.

Vet inte vad jag ska säga, förmodligen den värsta Michelin stjärnmåltiden jag någonsin ätit. Portioner ett knott skulle tycka var små, maten smaklös i bästa fall med några ”rätter” genuint oätliga. Bara udda mat som uppenbarligen hade noggrann förberedelse men slutresultaten var en slumpartad konstig kombination av ingredienser. Alldeles för mycket ost, tallbark och kaktus. Öknar var nog värst med en (citrus tydligen) som bokstavligen fick mig att kväljas. Hade en sådan hemsk kvardröjande smak efteråt som fick gå till hotellbaren för något sött. Det var definitivt en minnesvärd ”måltid”.

Av trion av Michelinstjärnor i Las Palmas fann vi Muxgo minst stark i våra paletter. Det betyder inte att är inte var inte bra dess stil av mat var lite konstigt för oss. Nästan alla kurser var en eller två tuggor. Vi är inte stora ätare så till att börja med var det ok men på väg mot slutet av den salta delen av måltiden var det inte mycket ökning i storlek. De enda rätter som var större var de som hade en buljong, soppa eller sås hälls över som var förmodligen 5 rätter. Elementen i rätten var så små att när den ovan nämnda soppan/buljongen hälldes över förlorade man en del av smakerna. Nästan inga luckor mellan kurserna så kändes bara lite stressad.

Vi siktar alltid på Michelins stjärnmärkta avsmakningsmenyer på semestern, och har funnits på många av dem genom åren. Vi valde 12 - rätters avsmakningsmeny med vinparningar. Sammantaget utsökt mat som presenterades väl, men jag skulle ändå säga genomsnittligt till bra, med tanke på att det har en Michelinstjärna (det var inte exceptionellt) . Två av rätterna var verkligen «wow» - den rökta auberginen med hollandaise och ostsoppan, och vinet kombinerat med soppan var fantastiskt. Det var den enda stora erfarenheten. Av 12 . Sammantaget var rätterna vackert presenterade och vi älskar lokal, hållbar mat och råvaror. Annars var det ganska grundläggande, och desserten i slutet var mycket nedslående... servitörerna förklarade inte något om vinet - inte hur de kommer att servera det genom kurserna (en för varje rätt / tillsammans för två rätter etc. ) , och ingenting utöver att säga var det var från och vilken typ av druva, som var obekant för oss. Vi blev inte serverade eller frågade om vi ville ha vatten? (Wtf) . Deras engelska var också mycket dålig och servitörens röst för låg för att höra vad som sades... kombinerat med den dåliga engelskan (vi båda är under 40 år - inget fel på vår 👂). Vi visste att de hade en valfri ost urval, men erbjöds aldrig det som ett tillägg (det var på menyn). Vi var faktiskt inte mätta efter middagen och åkte till vårt hotell för att njuta av ett glas vin med några tapastallrikar. Maten här var god, men de förtjänar inte den prestigefyllda Michelinstjärnan ⭐️ Vårt nästa besök blir middag på den stjärnmärkta restaurangen Aquarela nära Puerto Rico, det ser vi fram emot!

En speciell upplevelse med lokala produkter. Vi åt lunch - menyn, och det var en trevlig måltid. Presentationen var kreativ, maten var god, och vi kände att vi hade en smak av den verkliga Gran Canaria. Vinet var också lokal, och personalen var bra!

Vi hade den verkställande menyn. Hälsningen var varm och vänlig. Vi satt sist och åt lunch men vi hade inte alls bråttom. Maten förklarades utförligt. De olika kurserna kom snabbt och smak och service förstklassig. Min frus favorit var osttvålen och den stickiga päronöknen. Min buljong stater och filé huvud var utsökt. Priset var rimligt för kvaliteten på mat och service. Jag skulle starkt rekommendera denna restaurang för ett besök

Discover Muxgo in Las Palmas de Gran Canaria, renowned for innovative, sustainable cuisine and unique local flavors. Book your experience today!

Muxgo Gran Canaria: Michelin Star Restaurant in Las Palmas

Enjoy a curated menu of Canarian-inspired dishes at Muxgo in Las Palmas, blending creativity with local ingredients for an unforgettable meal.

Experience the Unique Flavors of Muxgo Las Palmas - Gourmet Dining

Learn about Muxgo in Las Palmas de Gran Canaria, a pioneer in sustainable and innovative cuisine, led by Chef Borja Marrero who passionately uses local ingredients.

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