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Nestled in the heart of Maspalomas, Restaurant Ritz invites you to indulge in a carefully curated menu that showcases the best of Italian and European cuisine. Each dish is crafted with fresh, high-quality ingredients to deliver a memorable dining experience that balances tradition and innovation.
Starters to awaken your palate
Begin your meal with the vibrant Bruschetta with Seafood, featuring ripe tomatoes, fragrant garlic, fresh basil, and a medley of seafood, all drizzled with rich olive oil and a splash of balsamic vinegar. For a bold and unique start, savor the Zebra Carpaccio, thinly sliced zebra meat paired with peppery arugula, aged parmesan cheese, and accented by olive oil and zesty lemon juice.
Main courses full of flavor
For the main event, dive into the classic Spaghetti Carbonara, a comforting dish of al dente spaghetti tossed with crispy bacon, creamy eggs, sharp parmesan cheese, and freshly cracked black pepper. Alternatively, experience the rich and savory Black Risotto with Cuttlefish and Mussels, where arborio rice is infused with squid ink and simmered with garlic, onion, white wine, and fish stock, garnished with fresh parsley to perfection.
Desserts to satisfy your sweet tooth
Complete your dining experience with traditional Italian desserts like Tiramisu, boasting layers of ladyfingers soaked in coffee, mascarpone cheese, eggs, sugar, and a dusting of cocoa powder that delights the senses. Or enjoy the silky smooth Panna Cotta, a luscious blend of cream, milk, sugar, gelatin, and vanilla that melts in your mouth.
Beverages and specials
To complement your meal, Restaurant Ritz offers a variety of drinks including coffee, cocktails, beer, and wine. Whether you're here for a leisurely brunch, a lively lunch, or a relaxing dinner, enjoy a refreshing cocktail or a robust coffee to enhance your dining pleasure. The menu also features vegetarian options and dishes suitable for children, ensuring a welcoming atmosphere for all guests.
- Starters Bruschetta with Seafood, Zebra Carpaccio.
- Mains Spaghetti Carbonara, Black Risotto with Cuttlefish and Mussels.
- Desserts Tiramisu, Panna Cotta.
