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Experience an exquisite fusion of modernity and tradition at L'Ó, nestled in the tranquil countryside of Sant Fruitós de Bages near Barcelona. Under the creative guidance of Chef Ivan Margalef, this Michelin-starred restaurant crafts Mediterranean-inspired dishes that delight the senses with every bite.
Starters
Begin your culinary journey with a sophisticated selection of starters that highlight local ingredients and inventive flavor pairings.
- Ensalada Raquel Meller de la época modernista featuring seasonal vegetables dressed with a unique modernist dressing that offers a fresh and vibrant start.
- Sopa de pepino y bogavante combines the coolness of cucumber with succulent lobster and fresh herbs for a delicate yet flavorful soup.
- Judía tierna, bonito y gazpachuelo presents tender beans paired with savory bonito fish and a traditional gazpachuelo sauce for an elegant taste of the region.
- Raviolis de atún con escalivada feature tender tuna enveloped in pasta, served alongside smoky escalivada vegetables.
- Estofado de judía del ganxet con buey de mar y mini calabacín combines creamy Ganxet beans with delicate spider crab and tender mini zucchini in a comforting stew.
- Canelón de asado con salsa de setas y foie is a rich cannelloni filled with roast meat, complemented by mushroom sauce and the luxurious touch of foie gras.
- Tartar de ternera madurada con anguila ahumada del delta pairs aged beef tartare with smoky eel from the delta, accented with fresh herbs for a vibrant starter.
Mains
The main courses showcase a masterful balance of local flavors and seasonal produce, delivering dishes that are both hearty and refined.
- Pescado de costa a la brasa con hinojo y puerro offers grilled coastal fish served with fragrant fennel and leek, capturing the essence of the sea and garden.
- Flor de calabacín con emulsión de cangrejos features delicate zucchini flower paired with a luscious crab emulsion for a dish that is both light and flavorful.
- Filete de vaca vieja con foie y verduras de nuestros huertos presents a 35-day aged beef steak served with foie gras and fresh vegetables from the restaurant’s own gardens, delivering a rich and satisfying experience.
- Cerdo con vieira y salsa agridulce combines tender pork with scallops and a perfectly balanced sweet and sour sauce for an elegant main course.
Desserts
Conclude your meal with an array of inventive desserts that blend classic flavors with modern techniques.
- Kakigori de sandía is a refreshing watermelon shaved ice that offers a cool, light finish to your meal.
- Flan de yemas con huevos ecológicos y helado de leche fresca features a rich egg yolk flan made with organic eggs, paired with fresh milk ice cream for a creamy delight.
- Maria Luisa con nueces especiadas, melocotón y leche merengada combines spiced nuts, peach, and milk sorbet in a delicate Maria Luisa pastry for a sophisticated treat.
- Texturas de chocolate showcases an assortment of chocolate variations, celebrating the richness and complexity of cocoa.
- Chocolate blanco y frutos rojos pairs creamy white chocolate with fresh red fruits for a beautifully balanced dessert.
Drinks and specials
Complement your meal with a curated selection of Catalonian wines and other beverages that reflect the local terroir. While the wine list focuses on regional offerings, the knowledgeable staff can guide you to find the perfect pairing to enhance your dining experience. Seasonal specials and tasting menus are also available, showcasing the freshest ingredients and the chef’s culinary creativity.
