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Nestled in the heart of Arbúcies, Girona, Les Magnòlies offers an exceptional dining journey through its 2025 tasting menu that celebrates the vibrant Mediterranean culinary tradition. This Michelin-starred gem, led by the innovative Chef Victor, crafts each dish with precision and passion, ensuring every bite tells a story of local flavors and refined creativity.
Starters and Mains
While the detailed starters and mains are part of the evolving tasting menu, guests can expect innovative Mediterranean dishes bursting with fresh, local ingredients and sophisticated techniques. Each course is thoughtfully paired to highlight the region's culinary heritage and contemporary influences.
Decadent Desserts
- Chocolate, maíz y café — A rich blend of silky chocolate, sweet corn, and robust coffee creating a luxurious finish.
- Tatin de manzana y helado de vainilla — A classic caramelized apple tart paired with smooth vanilla ice cream for a timeless delight.
- Coulant de chocolate caliente con helado del día — A warm molten chocolate cake served with the chef's choice of ice cream to perfectly complement the richness.
Drinks and Specials
The beverage selection at Les Magnòlies includes a curated wine list showcasing exquisite local Catalan vintages, alongside expertly crafted cocktails and a fine assortment of beers. The restaurant's dedication to pairing and hospitality ensures every drink enhances the dining experience.
Experience the culinary artistry of a Michelin-starred kitchen in a warm and inviting setting that celebrates the best of Girona’s gastronomic scene.
