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Located in the charming Sarrià-Sant Gervasi neighborhood of Barcelona, Hisop offers a masterful exploration of Catalan gastronomy through a thoughtfully crafted tasting menu. This contemporary dining experience focuses on the bounty of the Mediterranean, with seasonal ingredients and the chef's expert selection shaping every course.
Starters and small plates
Though Hisop's menu is presented as a tasting journey, it often begins with delicate seafood dishes and refined small plates that highlight fresh herbs and local flavors. The kitchen's minimalist aesthetic allows the natural complexity of each ingredient to shine, setting the stage for the courses to follow.
Mains with a coastal touch
Seafood takes center stage in Hisop’s tasting menu, featuring dishes with hake, blue crab rice, and other Mediterranean treasures. Meat lovers will appreciate unexpected delights like sumptuous quail and sweetbread, prepared with inventive flair and amplifying the rich culinary traditions of Catalonia.
Desserts and cheese plates
The dining experience concludes with a selection of desserts that balance sweetness and texture with finesse, complemented by a carefully curated cheese plate showcasing the finest local varieties. These final touches provide a harmonious end to a memorable meal.
Drinks and wine pairings
Hisop’s expert sommelier curates exquisite wine pairings that elevate each course, with a focus on Catalan wines that beautifully complement the regionally inspired dishes. Guests can also enjoy an array of cocktails, coffee, and beer, rounding out a comprehensive beverage selection.
Special tasting menu
Hisop tasting menu — a curated selection of seasonal dishes showcasing the very best of Catalan cuisine. This carefully composed tasting journey invites diners to savor complex, layered flavors with each thoughtfully plated course, offering a memorable experience that captures the essence of the region's culinary heritage.
- Seafood highlights including hake, blue crab rice, and fresh herbs that deliver vibrant coastal flavors.
- Succulent meats with creative takes on quail, pigeon, and sweetbread.
- Decadent desserts and cheese plates that perfectly conclude the tasting experience.
- Expert wine pairings featuring select Catalan wines that enhance every bite.
