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Located in the heart of Barcelona's Sarrià-Sant Gervasi district, Restaurant Barra Alta offers a chic contemporary dining experience with a Mediterranean-inspired menu that highlights exceptional ingredients and bold flavors. The menu is masterfully crafted by Chef César Guillén, blending traditional Spanish influences with modern culinary creativity to delight food lovers and trend-conscious travelers alike.
Starters
Kick off your culinary journey with a selection of inventive starters that showcase a perfect balance of textures and flavors. Savor the luxurious Bomba de bogavante, a crispy breaded delight filled with succulent lobster, spicy salsa brava, and roasted garlic allioli. For a fusion twist, the Brioche de calamar y roast pork combines tender squid and roast pork with garlic mayonnaise, gochu yang, and wakame seaweed. Those seeking classic comfort will enjoy Calamarcitos a la romana, lightly battered squid served with tartar sauce and a hint of lime zest. Another standout is the Croqueta de carne rustida y foié, boasting rich roasted meats and foie gras in a crisp coating. The Nem de papada crujiente presents pork jowl with fresh lettuce, sam yang, and crunchy peanuts, while the Buñuelo de bacalao offers cod fritters accented by black garlic mayonnaise, honey, and lime zest.
Mains
Main courses at Barra Alta are a celebration of seasonal, high-quality ingredients with a Mediterranean flair. Indulge in the exquisite Tartar de vieira y bogavante, featuring delicate scallops and lobster complemented by corn toast, onion, and creamy avocado. The Ensaladilla de vieiras y vegetales offers a fresh combination of scallops, vegetables, potato, mayonnaise, and microgreens for a light yet satisfying option. For a smoky and savory experience, the Tomate con arenque ahumado pairs ripe tomatoes with smoked herring and vibrant piperade. Experience the simplicity and tradition of Pan de cristal con tomate, a crisp bread topped with fresh tomato, olive oil, and sea salt. Other tempting choices include the Buñuelo de bacalao, Croqueta de carne rustida y foié, and the hearty Albóndigas con sepia, where beef and pork meatballs meet tender cuttlefish enriched with squid ink.
Desserts
Round off your meal with indulgent desserts that offer a refreshing and creamy finish. The Sorbete de limón con vodka is a zesty lemon sorbet enhanced with a hint of ginger and a splash of vodka, perfect for cleansing the palate. For a rich and velvety treat, the Cremosa tarta de queso presents a luscious cheesecake made with silky cream and premium cheese, a favored choice among diners.
Drinks and Specials
Complement your meal with a curated selection of wines, refreshing beers, and handcrafted cocktails served in a stylish, plant-adorned setting. While the menu does not list specific drinks, the bar’s offerings are designed to pair beautifully with the robust flavors of each dish. Be sure to ask about any seasonal specials crafted to showcase the freshest local ingredients and innovative combinations.
- Highly recommended dishes: cream cheesecake, pistachio and yuzu fried baby squid, scallops and vegetable ensaladilla
- Culinary style: modern Spanish with a strong focus on quality ingredients and bold flavor combinations
- Perfect for: foodies, groups, and those seeking an innovative dining experience in Barcelona
