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Barcelona

Via Veneto, established in 1967, is a Michelin-starred restaurant in Barcelona's Sarrià-Sant Gervasi district. Renowned for its classic Catalan cuisine, the restaurant offers a blend of traditional and contemporary dishes crafted with seasonal ingredients. The elegant Belle Époque-style interior, impeccable service, and extensive wine cellar contribute to its esteemed reputation.

Odkryj elegancję i wyrafinowanie w restauracji Via Veneto

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Spain

Elegant dining room once frequented by the artist Salvador Dalí, serving refined Catalan cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB

Not a mediocre 3 but short of 4.
I really enjoyed the old decor and ambience. The service was impeccable and friendly, but I really expected more from the food.
Nothing really impressed me and that’s not even considering the price.
The Turbot was a little hard, the squab was quite unbalanced and the Turnedo didn’t have truffles and just a small piece of Foie.
The best: the Flan!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB

This was our first time at Via Veneto and for sure won’t be the last. We had a super delicious food, I am vegetarian, and is not easy for me to find good options when in Spain, I am so grateful to the staff of this wonderful restaurant because they offered me a wide range of vegetarian options off the menu.
The service and the vibes are extraordinary. I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB

Very nice ambience! The food was fine but not great, the pigeon was not cooked well. The service was poor - we were told to eat faster because the kutchen was ready,  and cutlery for the next course was arranged while we were still eating. On top of that, the waiter asked how much tip we'd leave which was rude.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB

An intermediate experience. It's very old world, the decor is outdated, the staff are very good but it feels formal. We ordered the tasting menu with wine pairing. The food had highs and lows, some plates were excellent (for example the quail), others mediocre to poor (eg the prawn with macaroni: the fumet was excellent, the macaroni way overcooked and not finished in the sauce). Given the price they charge for a mixed experience, I wouldn't return. You can do better elsewhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB

My favorite restaurant in Barcelona. I’ve been there countless times. Its cuisine and craftsmanship are an absolute delight. French nouvelle cuisine with some Catalan and modern touches. Both Mr Monje father and son are extraordinary professionals who have created a gem in Barcelona. The ambience, the exquisite service, the privacy, the quality of produce and the delicacy of the dishes (toujours un canard à la presse pour moi) make Via Veneto a must for all decent people in the city. Fortunately locals still dominate the restaurant.

Via Veneto w Barcelonie – Najlepsza Restauracja Hiszpańska

Historia restauracji Via Veneto w Barcelonie

Restauracja Via Veneto, zlokalizowana w dzielnicy Sarrià-Sant Gervasi w Barcelonie, to miejsce o bogatej historii i wyjątkowym uroku, które od ponad pięćdziesięciu lat zachwyca miłośników dobrej kuchni i wyrafinowanego stylu. Założona w 1967 roku, szybko zyskała uznanie dzięki swojemu klasycznemu katalońskiemu menu i eleganckiemu wnętrzu w stylu Belle Époque.

W 1974 roku restauracja zdobyła swoją pierwszą gwiazdkę Michelin, potwierdzając jej wysoką jakość i znakomitą kuchnię. To wydarzenie umocniło pozycję Via Veneto jako jednego z najbardziej cenionych lokali gastronomicznych w Barcelonie, przyciągając smakoszy z całego świata.

Obecnie, w 2024 roku, restauracja świętuje swoje 50-lecie istnienia, oferując specjalne menu, które jest hołdem dla jej bogatej historii i osiągnięć. To idealny czas, aby odwiedzić Via Veneto i poczuć atmosferę miejsca, które od dekad kształtuje kulinarne oblicze Barcelony.

A selection of classic and contemporary Catalan dishes crafted with seasonal ingredients.

Gazpacho de sandía con cangrejo real

Crema fría de marisco con mejillones de roca y tartar de hinojo fresco

Tartar de bogavante y buey de mar de Galicia con caviar de salmón y crema smitane

Lloritos o raons de Arenys de Mar (sin espinas) con tomate de cultivo ecológico del Vallés

Vieiras salteadas con ensalada Waldorf (con manzana y nueces de Girona, cogollos de Tudela)

Langostinos salteados con tabulé y vinagreta al estragón

Dim Sum (raviolis chinos) de gambas de Palamos con su caldo dashi de atún y algas

Espardenyes salteadas con rossejat de fideos

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra

Ventresca de atún rojo de la Ametlla de Mar (servido a la brasa con su ensalada templada)

Pescado de Llojta con arroz de Carabineros (seleccionamos a diario los mejores pescados de proximidad de las lonjas de Vilanova, Barceloneta y Palamós)

Salmonetes de Roca (sin espinas) con parrillada de verduras de temporada y panceta ibérica adobada

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres

Petit poulet de bresse relleno de foie y trufa (en dos servicios: la pechuga rellena y asada; el muslo crujiente con fontuta del Piamonte)(min. 2 pers.)

Costillar de cordero lechal asado (D.O. Lechazo de Castilla y León) en dos pesentaciones Noisste en costra de hierbas y la falda crujiente sobre boloñesa de setas de temporada

Filete de buey “Charolais” en tagliatta con patata rellena (a la crema “café de París”)

Cochinillo toston asado y lacado con su rabo crujiente y panadera de butifarra blanca

Chuletillas de cabrito a la parrilla de carbón con patatas souffle

Pato asado en su propio jugo - a la presse- Nuestro Gran Clásico desde 1967

Nuestra selva negra. Cremoso de chocolate y haba Tonka con helado de almendra y chocolate

Melocotón de L´Ordal. En sorbete y confitado a la vainilla con su granizado de vino tinto

Consomé frío de cerezas al kirsh con helado de yogur griego, gelée de aloe vera y financier de limón

Homenaje a la repostería: las tres minitartas: Lemon Pie, Tatin y Sacher

La manzana:Sopa de manzana fresca, membrillo y manzana asada, “sobao” y sorbete de Muscovado

Buñuelos de chocolate y avellana con velo de cacaro y helado thai

Paleta de helados y sorbetes: De elaboración propia y cada uno con su topping

Naranjas estilo Via Veneto

Soufflé al grand marnier (15 min.)

Corona de cabello de ángel y piñones con helado de vainilla

Crepes suzette flambeadas (10 min.)

Via Veneto Menu

Nestled in the heart of Barcelona’s Sarrià-Sant Gervasi district, Via Veneto invites you to savor a masterful fusion of classic and contemporary Catalan cuisine. This elegant dining destination showcases a thoughtfully crafted menu, spotlighting seasonal ingredients that elevate every dish into a celebration of refined flavors and textures.

Begin your culinary journey with an array of captivating starters that blend fresh seafood, seasonal produce, and delicate spices. Experience the refreshing Gazpacho de sandía con cangrejo real, a vibrant watermelon gazpacho paired with succulent king crab that brings a burst of summer flavors. For a creamy yet light option, the Crema fría de marisco features rock mussels and a tartar of fresh fennel, offering a delicate briny taste.

Seafood enthusiasts will delight in the Tartar de bogavante y buey de mar de Galicia, a luxurious combination of lobster and Galician spider crab complemented by salmon caviar and smooth sour cream. The Lloritos o raons de Arenys de Mar, boneless fish served with organic Vallés tomatoes, is a fresh, locally inspired choice that highlights Mediterranean simplicity.

Vieiras salteadas con ensalada Waldorf - pan-seared scallops with crisp apples, Girona walnuts, and Tudela lettuce.

Langostinos salteados con tabulé y vinagreta al estragón - sautéed prawns with fresh tabbouleh and a tarragon vinaigrette.

Dim Sum de gambas de Palamos - Chinese-style prawn dumplings served with a flavorful tuna dashi broth and seaweed.

Espardenyes salteadas con rossejat de fideos - sautéed sea cucumbers with toasted noodles for a rich textural contrast.

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada - delicate tagliolini pasta with a low-temp cooked egg and sweet black truffle.

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra - classic cannelloni filled with tender Prat chicken and black truffle sauce.

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra - fresh red tuna tartare paired with delicate white asparagus from Navarra.

For the main course, Via Veneto offers dishes that celebrate premium local seafood and meats, executed with a contemporary elegance that honors Catalan traditions. The Ventresca de atún rojo de la Ametlla de Mar is a standout — a char-grilled red tuna belly served alongside a warm, vibrant salad that perfectly balances richness and freshness.

Discover the Pescado de Llojta with Carabineros rice, a daily selection of the freshest fish from nearby markets paired with succulent Carabineros prawns, or indulge in Salmonetes de Roca, boneless rock mullet grilled with seasonal vegetables and delicately marinated Iberian pork belly.

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro - wild turbot grilled over charcoal served with black rice and razor clams.

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres - a rich rice dish with Norway lobsters, chicken livers, and Figueres onion.

Petit poulet de bresse relleno de foie y trufa - Bresse chicken stuffed with foie gras and truffle, served in two courses: roasted breast and crispy thigh with Piedmont fontina cheese.

Costillar de cordero lechal asado - roast lamb rack with herb crust, crispy flank, and seasonal mushroom Bolognese.

Filete de buey Charolais en tagliatta - Charolais beef fillet sliced tagliata style, accompanied by a stuffed potato with Café de París cream.

Cochinillo toston asado y lacado - roast and glazed suckling pig with crispy tail and butifarra blanca potato.

Chuletillas de cabrito a la parrilla de carbón - grilled kid goat chops paired with delicate soufflé potatoes.

Pato asado en su propio jugo - a house classic roast duck prepared à la presse, a must-try since 1967.

Treat yourself to a sublime selection of desserts that marry tradition with creative flair. The Nuestra selva negra enchants with creamy chocolate infused with Tonka bean and paired with almond and chocolate ice cream for an indulgent finish. Or enjoy the Melocotón de L'Ordal, featuring peach sorbet and vanilla-confit complemented by a refreshing red wine granita.

Consomé frío de cerezas al kirsh - chilled cherry consommé with Greek yogurt ice cream, aloe vera gelée, and lemon financier.

Homenaje a la repostería - trio of mini tarts: Lemon Pie, Tatin, and Sacher celebrating classic pastries.

La manzana - fresh apple soup with quince, roasted apple, sobao cake, and Muscovado sorbet.

Buñuelos de chocolate y avellana - chocolate and hazelnut fritters with cacao veil and Thai ice cream.

Paleta de helados y sorbetes - house-made ice creams and sorbets each topped with a unique garnish.

Naranjas estilo Via Veneto - an elegant orange dessert signature to the restaurant.

Soufflé al grand marnier - a light and airy Grand Marnier soufflé, prepared fresh to order.

Corona de cabello de ángel y piñones - angel hair dessert crowned with pine nuts and vanilla ice cream.

Crepes suzette flambeadas - classic flambéed crepes suzette to complete your meal with flair.

Complement your meal with a curated selection of wines and cocktails that enhance the flavors of every dish. Via Veneto specializes in pairing exceptional beverages with its refined menu, ensuring each dining experience is harmonious and memorable. Whether you're indulging in their famous roast duck or exploring rich seafood creations, the accompanying drinks elevate every bite.

Odkryj wyjątkowe smaki w restauracji Via Veneto w Barcelonie! Wyjątkowa kuchnia i niepowtarzalna atmosfera czekają na Ciebie — odwiedź nas już dziś!

Via Veneto w Barcelonie – Wyśmienita Kuchnia w Sarrià-Gervasi

Barcelona Municipality

Via Veneto

Explore the extensive wine cellar with over 10,000 bottles of Spanish and French wines.

Wine Cellar Tour

Available for special events and private gatherings.

Private Dining Rooms

Located at Carrer de Ganduxer in the upscale Sarrià-Sant Gervasi neighborhood of Barcelona, Via Veneto is a celebrated restaurant known for its elegant ambiance and refined Catalan cuisine. Once frequented by the artist Salvador Dalí, this establishment offers a unique dining experience that combines tradition with modern culinary artistry.

Ideal for special occasions, romantic dinners, or business meetings, Via Veneto caters to those seeking an upscale dining experience.

Reservations are recommended due to the restaurant's popularity. Be prepared for a formal dress code and limited parking options.

Via Veneto offers a sophisticated dining experience with high-quality cuisine and impeccable service, making it a noteworthy destination in Barcelona. While it may come with a higher price tag, the ambiance and culinary artistry justify the visit for those looking to indulge.

Catalunya

Discover Via Veneto, a 5-star restaurant in Barcelona's Sarrià-Sant Gervasi district, offering exquisite Catalan cuisine and elegant ambiance. Book now!

Experience Via Veneto | Luxury Dining in Barcelona's Sarrià-Sant Gervasi

Plan your visit to Via Veneto in Barcelona. Explore the menu, special offers, and best times to dine in this renowned Catalan restaurant. Reserve today!

Itineraries & Tips for Dining at Via Veneto | Barcelona's Premier Restaurant

Learn about Via Veneto, established in 1967 in Barcelona. A historic, award-winning restaurant famous for its classic Catalan dishes and elegant decor.

Via Veneto – klasyka w sercu Barcelony

Historia restauracji Via Veneto w Barcelonie

Via Veneto at a glance

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Odkryj magię Via Veneto w Barcelonie

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