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Nestled in the serene setting of Maçanet de Cabrenys, Hotel Restaurant Els Caçadors offers a delectable menu featuring traditional Catalan cuisine with contemporary touches. Crafted from local and seasonal ingredients, their dishes promise a memorable culinary journey that balances rustic flavors with modern finesse.
Starters
Begin your meal with appetizing starters that showcase fresh, balanced flavors. Enjoy the classic Canelones featuring tender meat filling enveloped in delicate pasta sheets smothered with creamy bechamel sauce. For a lighter option, the Ensalada Verde brings together crisp lettuce, juicy tomatoes, cucumber, and briny olives for a refreshing bite. The unique Carpaccio de Pèsols combines sweet peas with fine cheese and a drizzle of olive oil, offering a delicate and elegant introduction to the meal.
Mains
The main courses at Els Caçadors highlight robust, authentic flavors anchored in Catalan tradition. Dive into the creamy Arròs Cremós, a luscious rice dish brimming with fresh seafood and seasonal vegetables. For meat lovers, the Espatlla de Cabrit offers tender goat shoulder seasoned with fragrant herbs and garlic, delivering a rich and savory experience. The Mitjana, a succulent pork chop seasoned to perfection, is a hearty favorite. Savor the Gambes, shrimp infused with garlic and parsley for a vibrant seafood delight. The Steak Tartar presents fresh beef combined with egg yolk and subtle seasonings, a classic dish refined with local flair. The Carpaccio de Porc features thinly sliced pork dressed with olive oil and lemon, balancing richness with bright citrus notes. Lastly, the Civet de Jabalí is a sumptuous wild boar stew slow-cooked in red wine and herbs, capturing the essence of rustic Catalan wilderness cuisine.
Desserts
Conclude your dining experience with traditional Catalan sweets. The Crema Catalana is a silky custard infused with cinnamon and finished with a caramelized sugar crust, offering a perfect blend of creamy and crisp textures. Alternatively, the Tarta de Poma features tender apples baked within a buttery, flaky crust, combining natural sweetness with comforting warmth.
Drinks and specials
While the menu emphasizes traditional and contemporary Catalan dishes, guests can expect a curated selection of beverages to complement their meals, with staff ready to recommend local wines and drinks that enhance the flavors of the region. Seasonal specials often highlight the freshest local produce and culinary creativity, ensuring every visit to Els Caçadors offers something new and exciting to discover.
- Locally sourced ingredients highlight the freshness in every dish.
- Perfect harmony of traditional and modern Catalan flavors to delight diverse palates.
- Warm, inviting atmosphere that complements the elegant dining experience.
