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El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain 

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

 and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

How far in advance should I make a reservation?

 Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.

 The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Saturday, with lunch and dinner services.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

 Restaurant founded by the Roca brothers in Girona, Spain.

 Moved to a purpose-built building in Girona, expanding its creative space.

 Awarded its third Michelin star, recognizing its culinary mastery.

 Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain 

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

 that delights food enthusiasts with each creative plate.

 that push culinary boundaries while honoring Catalan traditions.

 ensuring a seamless and personalized dining experience.

 blending sophisticated design with intimate settings.

 sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

 that reflects the premium ingredients and exceptional craftsmanship.

 due to the restaurant's popularity and limited seating.

 focused on a seasonal tasting menu which may not cater to all dietary preferences.

El Celler de Can Roca: An Unforgettable Culinary Journey in Girona Spain 

 in Girona, Catalonia, is a beacon of cutting-edge gastronomy and Catalan tradition. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this three Michelin-starred restaurant offers a perfectly curated seasonal set menu that delivers an exquisite blend of innovative flavors and artistic presentation. Relocated to a spacious venue in 2007, it has garnered worldwide acclaim, being named the best restaurant globally multiple times and consistently ranking at the top for nearly a decade.

Exceptional dining experience and ambiance

Guests are welcomed warmly and guided through an immersive experience, including a kitchen tour that reveals the meticulous craftsmanship behind every dish. The dining room’s intimate design evokes a cozy library and wine cellar atmosphere, elevating the culinary adventure. The menu showcases a mesmerizing progression of nine appetizer sets and eleven main courses featuring premium seafood and pigeon, alongside perfectly baked bread. The meal concludes with a playful and delightful dessert spectacle—four desserts accompanied by a Ferris wheel of chocolates and candies, plus refreshing popsicles.

Exclusive offerings to enhance your visit

Elevate your meal with the carefully curated 

 option, offering an exquisite selection of wines expertly matched to each course for 130 EUR. After savoring the main feast, indulge in the charming 

 —a delightful array of miniature desserts served with coffee in the peaceful garden setting, perfect for a sweet finale.

El Celler de Can Roca caters to those seeking an unhurried, immersive dining experience. Due to the elaborate multi-course menus, expect the meal to span several hours—allow ample time to savor each creation. The restaurant serves lunch and dinner, including coffee and cocktails, and provides both indoor and outdoor seating options with serene garden views. Guests will appreciate convenient free parking options and modern payment methods including NFC and credit cards.

 due to high demand and exclusive seating.

 —best enjoyed by adult food enthusiasts.

—exclusively dine-in to savor freshness and artistry.

Why El Celler de Can Roca is a must-visit

Celebrated as a global culinary icon, El Celler de Can Roca offers a rare blend of tradition, innovation, and heartfelt hospitality. From its artistic plating and inventive flavors to its thoughtful wine pairings and warm service, every element is designed to create an unforgettable gastronomic journey. Whether you're a hardcore foodie, a curious traveler, or someone seeking an extraordinary dining adventure in Girona, this restaurant promises memories that linger long after the last bite.

Girona

Diners frequently commend the restaurant for its creative and avant-garde approach to Catalan cuisine, highlighting the harmonious blend of traditional flavors with modern techniques. The service is consistently described as attentive and professional, contributing to an atmosphere of relaxed elegance. Many guests consider their visit a once-in-a-lifetime experience, noting the meticulous attention to detail and the personalized touch provided by the Roca brothers themselves.

El Celler de Can Roca: kulinariczne arcydzieło w Gironie

Podczas wizyty w El Celler de Can Roca możesz skosztować słynnego menu degustacyjnego, które zachwyca gości swoją innowacyjnością i wyrafinowaniem. Cena tego ekskluzywnego doświadczenia to 295 euro za osobę, a w jej skład wchodzi 15 przystawek, 12 głównych dań i 3 desery. To idealna propozycja dla miłośników kreatywnej kuchni katalońskiej, którzy pragną zanurzyć się w zmysłowej podróży smaków.

Jak daleko z wyprzedzeniem należy rezerwować stolik? Rezerwacje są bardzo poszukiwane i można je składać nawet do 11 miesięcy wcześniej, z otwarciem rezerwacji o północy pierwszego dnia każdego miesiąca.

Jaka jest cena menu degustacyjnego? Cena wynosi 295 euro za osobę i obejmuje 15 przystawek, 12 głównych dań i 3 desery.

Czy można dokonać dopasowania wina do posiłku? Tak, dostępne jest parowanie win za 130 euro, które świetnie uzupełnia każde danie.

Jakie są godziny otwarcia? Restauracja działa od wtorku do soboty, oferując zarówno obiady, jak i kolacje.

Czy restauracja jest dostępna dla osób z ograniczeniami ruchowymi? Tak, El Celler de Can Roca jest przystosowany dla gości na wózkach inwalidzkich, zapewniając wygodę wszystkim odwiedzającym.

Recenzje gości są jednoznacznie pozytywne, podkreślając innowacyjne podejście do kuchni katalońskiej, profesjonalną obsługę i niezapomniane doświadczenia kulinarne. Wielu odwiedzających uważa wizytę za wyjątkową okazję, która na długo pozostanie w pamięci dzięki dbałości o szczegóły i osobistemu podejściu braci Roca.

Europe

Spain

El Celler de Can Roca: kulinariczne arcydzieło w Gironie.

Położona w sercu Girony, restauracja El Celler de Can Roca to prawdziwa perła dla miłośników wyrafinowanej kuchni. To miejsce, które od lat zdobywa uznanie na arenie międzynarodowej, oferując unikalne doznania smakowe, które łączą tradycję z nowoczesnością.

Kulinariczne doznania na najwyższym poziomie

El Celler de Can Roca słynie z kreatywnego podejścia do kuchni, które zachwyca zarówno lokalnych mieszkańców, jak i turystów z całego świata. Szefowie kuchni, bracia Roca, tworzą menu, które jest prawdziwą symfonią smaków, tekstur i aromatów. Wśród najbardziej rozpoznawalnych dań znajdują się delikatne, aromatyczne tapas oraz wyrafinowane dania główne, które zaskakują innowacyjnością i dbałością o szczegóły.

Podczas wizyty w El Celler de Can Roca można skosztować nie tylko wyśmienitych dań, ale także doświadczyć kulinarnej magii, którą tworzą pasjonaci sztuki gastronomicznej. Restauracja słynie z innowacyjnych technik gotowania i prezentacji, które sprawiają, że każde danie to małe dzieło sztuki. Dodatkowo, unikalna atmosfera i profesjonalna obsługa zapewniają niezapomniane chwile.

Doskonałe wina i unikalne koktajle, które dopełniają smakowe doznania.

Ekskluzywne menu degustacyjne, które zmienia się sezonowo, zapewniając zawsze świeże i innowacyjne propozycje.

Restauracja El Celler de Can Roca została założona przez trzech braci, którzy od pokoleń pielęgnują pasję do kulinariów. Ich innowacyjne podejście i dbałość o szczegóły sprawiły, że miejsce to stało się jednym z najbardziej cenionych na świecie. Ciekawostką jest fakt, że w 2013 roku restauracja zdobyła tytuł najlepszej na świecie według rankingu The World’s 50 Best Restaurants.

Czy El Celler de Can Roca jest dostępne dla osób z ograniczoną mobilnością? Tak, restauracja jest przystosowana do potrzeb gości z różnymi potrzebami. Czy można zarezerwować stolik online? Zaleca się wcześniejszą rezerwację, aby zapewnić sobie miejsce w tym popularnym miejscu. Jakie są godziny otwarcia? Restauracja jest otwarta na obiad i kolację, z dokładnymi godzinami można zapoznać się na stronie internetowej.

Odwiedź El Celler de Can Roca i doświadcz kulinarnego raju

Zapraszamy do El Celler de Can Roca, miejsca, które od lat zachwyca swoją kreatywnością i pasją do kulinariów. To nie tylko restauracja, to prawdziwa podróż przez smaki i aromaty, które na długo pozostaną w pamięci. Zarezerwuj stolik i pozwól sobie na niezapomniane doznania gastronomiczne w jednym z najbardziej prestiżowych miejsc w Gironie.

Three brothers run this chic bistro known for inventive variations on traditional Catalan recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB

We went there in June and  I must say, it’s worth the hype.  Everything was great and I couldn’t complain.  The menu was well thought of, the place was nicely designed.  We stayed at their hotel, had their chocolates and we love everything these brothers do.  It’s a pity we didn’t get to see the new establishment they had as we didn’t get a booking.  Anyhow, back to this place, the only thing I guess was that it takes so long as there were so much food and there were some gaps between some courses.  So do spare some time for this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE

After many years of trying, I finally managed to get a table at El Celler de Can Roca, and the wait was worthwhile! The food and ambience were amazing, but a big shout-out goes to the waiters and their service (special acknowledgement to Andrea and the birthday cake surprise). I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE

It was a rare experience! The Festive Menu has 15 appetizer, 12 plates and 3 desserts. We had 19 wines since we chose the wine pairing. This was too much! The food was very good but some plates were not warm enough. The service was very nice but the end / the departure was disappointing. Lots of departures at the same time and no personalized service. Should we return? Maybe 🤔

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB

I have visited the best restaurant in the world, and for me, there is nothing better than this place. I come here every year and am surprised each time. I love you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB

An exquisite three Michelin-starred restaurant nestled in Girona, Catalonia, was founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi. In 2007, the restaurant was relocated to its current, more expansive site, where its reputation for culinary excellence only grew. Recognized as the best restaurant in the world by Restaurant magazine in both 2013 and 2015, and securing the second spot in 2011, 2012, 2014, and 2018, El Celler de Can Roca continues to enchant the palates of those fortunate enough to dine there.
With no expectations, I braced myself for an unparalleled gastronomic experience. Upon our arrival, we were warmly greeted by the attentive staff, and after a brief wait, Danny, our guide for the evening, introduced himself. He graciously took us on a tour through the kitchen, explaining the various culinary stations before leading us to an intimate private room. One side of the room resembled a wine cellar, while the other mirrored a library adorned with cookbooks, creating a unique ambiance that set the tone for the evening. Throughout our meal, we were visited by various staff members, including wine specialists—one guiding us through the white wine selections, the other presenting an array of reds.
The beauty of a set menu lies in the artistry of the chefs, as no decisions need to be made; the seasonal menu is crafted to perfection. The phrase “nothing ordinary” best describes our dining experience. Each plate was a masterpiece—meticulously arranged with distinctive shapes and compositions, bursting with innovative flavours and textures that delighted the senses.
Our culinary journey began with a bottle of cava, followed by an exquisite array of nine sets of appetizers, including consommé, olives, seafood, and foie gras. This was succeeded by eleven main courses, showcasing the finest seafood and pigeon, all complemented by a basket of impeccably baked bread. As we savoured a bottle of white wine and then a bottle of red, the evening culminated in a grand finale of four desserts, accompanied by a whimsical Ferris wheel of chocolates and candies, and a delightful tray of popsicles.
The experience was nothing short of extraordinary—one that will be etched in my memory forever.

El Celler de Can Roca – Najlepsza Restauracja w Girona, Hiszpania

Established in 1986 by the Roca brothers—Joan, Josep, and Jordi—El Celler de Can Roca has evolved from a family-run establishment into a globally acclaimed three-Michelin-starred restaurant.

Historia el Celler de Can Roca w Gironie, Hiszpania.

El Celler de Can Roca to wyjątkowa restauracja położona w malowniczej Gironie, w Hiszpanii. Założona w 1986 roku przez braci Roca — Joana, Josepa i Jordi — od początku wyznaczała nowe standardy w światowej gastronomii.

W 2007 roku restauracja przeniosła się do nowoczesnego, specjalnie zbudowanego budynku w Gironie, co pozwoliło na jeszcze lepsze rozwinięcie jej unikalnej oferty kulinarnej.

Dzięki nieustannemu dążeniu do perfekcji, El Celler de Can Roca zdobyło swoje trzy gwiazdki Michelin w 2009 roku, stając się jedną z najbardziej cenionych restauracji na świecie.

W 2013 i 2015 roku restauracja została uznana za najlepszą na świecie przez magazyn Restaurant, co potwierdza jej status jako jednej z najbardziej innowacyjnych i wpływowych w branży gastronomicznej.

Historia El Celler de Can Roca to opowieść o pasji, innowacji i doskonałości, która trwa od ponad trzydziestu lat. Ta rodzinna restauracja nieustannie podnosi poprzeczkę, przyciągając miłośników dobrej kuchni z całego świata, poszukujących wyjątkowych doznań kulinarnych.

Dine In

Outdoor Seating

Restroom

Parking Options

Payment Options

El Celler de Can Roca is a Michelin-starred restaurant in Girona, Spain, run by the Roca brothers, known for its innovative variations on traditional Catalan recipes and exceptional dining experience.

El Celler de Can Roca

Experience a culinary journey with our Feast Menu, featuring 15 appetizers, 12 main courses, and 3 desserts, showcasing the essence of Catalan cuisine.

El Món

Feast Menu

Poularde Pithivier

Candy Apple

Milk Dessert

El Celler de Can Roca Menu

Odkryj kulinarną podróż w sercu Girony w El Celler de Can Roca, gdzie tradycja katalońska spotyka się z nowoczesnością. Nasze menu to połączenie wyrafinowanych smaków i kreatywności, które zadowolą nawet najbardziej wymagających smakoszy.

Odkryj El Celler de Can Roca w Gironie – kulinariczne arcydzieło z wyjątkową atmosferą, które zachwyci każde podniebienie. Zarezerwuj już dziś i przeżyj niezapomnianą przygodę smaków!

El Celler de Can Roca: Fine Dining in Girona, Spain

Girona Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A selection of miniature desserts served with coffee in the garden.

Petit Fours Trolley

Ocena restauracji El Celler de Can Roca w Gironie

Catalunya

Discover El Celler de Can Roca in Girona, a 3-Michelin-starred restaurant famous for innovative Catalan cuisine, exceptional service, and memorable experiences.

El Celler de Can Roca, Girona - Fine Dining & Michelin Stars

Enjoy a world-class culinary journey at El Celler de Can Roca in Girona, featuring the Feast Menu, wine pairing, and a memorable ambiance. Reserve now!

El Celler de Can Roca Girona - Culinary Excellence & Unique Experiences

Poznaj historię El Celler de Can Roca w Gironie, od założenia w 1986 roku przez rodzeństwo Roca, do zdobycia 3 gwiazdek Michelin i tytułu najlepszego restauracji na świecie.

Menu w El Celler de Can Roca