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Nestled in the scenic countryside of Pals, Girona, Restaurant Pahissa del Mas offers an exceptional culinary journey that beautifully marries Mediterranean traditions with creative innovation. Set within a historic farmhouse, this charming venue invites you to savor meticulously crafted dishes featuring local ingredients and vibrant flavors. Here’s a detailed look at their captivating menu, designed to delight foodies and travelers seeking authentic Catalan gastronomy.
Starters
Begin your meal with tantalizing starters that showcase a refined balance of textures and tastes. Indulge in the classic ham croquettes paired with sweet and sour Catalan chard and garnacha wine, or savor the freshness of J. Callol anchovies served with traditional bread and ripe tomato. The foie mi cuit starter surprises with an elegant combination of sweet and sour red pepper, delicate rice paper, seaweed, and exotic lychees.
Other enticing options include a creamy celery soup enriched with tender Duroc pork belly, earthy mushrooms, and zesty kumquats; a refreshing cod carpaccio with pickled carrots and dried apricots; and low-temperature eggs served alongside roasted potatoes, silky foie gras cream, and aromatic mushroom powder. For seafood lovers, the vegetable medley with prawn carpaccio and Figueres onion dashi bursts with oceanic freshness.
- Surf and turf with beans marinated chicken, Sant Carles langoustines, and fricandó sauce – a sophisticated blend of tender marinated chicken and succulent langoustines finished with a rich fricandó sauce.
- Chicken galantine, foie, beetroot, pistachios and grilled Gillardeau oyster – a decadent starter combining delicate poultry, foie gras, and the briny luxury of grilled oysters with earthy pistachios and beetroot.
- Bellota ham with bread and tomato – the signature Iberian ham, renowned for its rich flavor and silky texture, served with rustic bread and fresh tomato.
- Assorted Catalan cheeses with Molí de Pals jams – a curated selection of local cheeses complemented by house-made jams that balance sweet and savory notes.
Main courses
The mains at Pahissa del Mas are a celebration of regional Catalan flavors with inventive twists. Delight in the Palangre hake served with tender artichokes, savory bellota ham, spicy kasubossi sausage, and fresh parsley, creating a harmonious seafood medley. Alternatively, the monkfish dish features earthy dried mushrooms, a rich dark broth, and bold black romesco sauce for a deep and luxurious taste.
For a unique flavor profile, try the squid stuffed with black sausage accompanied by red cabbage and a classic bordelaise sauce. Meat aficionados will appreciate the tender cabrito, young goat with fragrant cauliflower, cooling mint, and toasted black sesame seeds. The Girona beef fillet is expertly prepared with garlic, rosemary, forked potatoes, peppery watercress, and a tangy mustard dressing.
- Picantó a la catalana (stuffed chicken), roasted potatoes, roasting stock and arugula – a traditional Catalan stuffed chicken dish served with perfectly roasted potatoes and fresh arugula.
- Prawns rice – a luscious rice dish featuring succulent prawns, capturing the essence of Mediterranean coastal cuisine.
- Rock fish, mussels and saffron rice – a vibrant and aromatic rice dish with fresh rock fish, mussels, and the golden hue and fragrance of saffron.
- Wild boar and foie gras rice – an indulgent specialty combining rich wild boar and luxurious foie gras with perfectly cooked rice.
- Pork ribs rice with beans and rosemary – a hearty and flavorful dish pairing tender pork ribs with fragrant beans and rosemary-infused rice.
Desserts
Complete your dining experience with masterfully crafted desserts that offer a symphony of flavors and textures. Taste the refreshing orange and poor man’s drink, a zesty blend of orange, sugar, and aniseed that cleanses the palate. The 70% chocolate hazelnut strudel paired with red tea and delicate rice pastry presents a decadent yet balanced sweetness.
For lighter options, try the airy white chocolate mousse complemented by lime pancake, creamy pistachio custard, and fragrant basil, or indulge in the tropical coconut and passion fruit dessert infused with Catalan cream liqueur and fresh mint. Additionally, the recuit de la Nuri cheese with Torroella apple and sweet sausage offers a unique blend of sweet and savory notes. The selection of assorted Catalan cheeses served with Molí de Pals jams provides a perfect ending for cheese lovers.
