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Experience the essence of Spain at Bolívar, located in the heart of Madrid. This polished eatery offers an artful presentation of traditional Spanish dishes with a modern twist, crafted from fresh market produce and seasonal ingredients. Whether you are a foodie, a local, or a traveler seeking authentic flavors, Bolívar's menu promises a culinary journey that delights the senses.
Starters
Begin your meal with a variety of enticing starters that showcase bold flavors and creative combinations. Try the Córdoba-style salmorejo accompanied by a surprising Parmesan cheese ice cream, blending rich creaminess with tangy tomato. Roasted scallops are elevated with foie gras, truffled cauliflower, and a delicate apple jelly, offering a luxurious taste experience. For something fresh and vibrant, the smoked sardines with guacamole provide a smoky and creamy contrast.
- Raft tomato tartar with quail egg, watermelon and pistachios offers a refreshing twist with subtle sweetness and crunch.
- Octopus served with mango, guacamole and corn powder combines ocean freshness with tropical and earthy flavors.
- Goat cheese salad with almond and pine nut vinaigrette delivers a nutty, creamy start, perfect for vegetarian guests.
- Ensalada de pimientos asados con ventreska de bonito brings together roasted peppers and tender tuna belly for a smoky seafood delight.
Mains
The main courses at Bolívar are a tribute to Spanish culinary tradition with innovative touches. Seafood lovers can savor the grilled sole, lightly seasoned with garlic, parsley, and lemon, or indulge in the Cantabrian anchovies prepared in the Donostiarra style with olive oil and lemon zest. For red meat aficionados, the carpaccio dishes — whether tuna with walnut oil or beef with Parmesan and arugula — offer tender textures and vibrant flavors.
- Ceviche de bacalao a la catalana with cod, tomato, onion, cilantro and fresh lemon captures the bright, tangy essence of coastal Spain.
- Atún rojo con pimientos asados y jamón frito combines rich red tuna with roasted peppers and crispy fried ham for a bold taste.
- The solomillo de choto with foie gras and Port wine reduction highlights tender kid goat with a luxurious sauce that delights the palate.
- Carrillada de ternera al vino tinto features tender beef cheek slow-cooked in robust red wine and aromatic herbs.
- Muslo de pato confitado with wild blackberry sauce combines rich duck leg with sweet, tangy wild berries for a refined finish.
- Solomillo de cerdo with barbecue sauce and potato cream offers a comforting, smoky pork tenderloin with velvety mashed potatoes.
- For an immersive experience, the recorrido por los mejores platos de nuestra carta offers a tasting of the menu's finest selections.
Desserts and Drinks
While the menu does not specify desserts separately, guests can indulge in creative sweet surprises such as the Parmesan cheese ice cream accompanying the salmorejo starter. Complement your meal with a selection of regional wines, craft cocktails, or a carefully brewed coffee to round off your dining experience in style.
