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Located in the heart of Madrid on Calle del Barquillo, Chispa Bistró offers a sophisticated culinary journey that masterfully blends Mediterranean, Japanese, Italian, Mexican, Basque, and New Zealand influences. Their 2025 menu showcases seasonal and locally sourced ingredients, promising a unique dining experience marked by creativity and finesse.
Starters
Begin your meal with an exceptional selection of artisanal cheeses that highlight the depth and diversity of flavors, from the creamy Barisien made from cow's milk to the distinctive Sierra del Sur crafted from goat's milk. Each starter is carefully curated to awaken your palate and prepare you for the rich courses ahead.
- Barisien (vaca) – rich cow’s milk cheese with a smooth texture.
- Gouda Nooji Kaasmakers (cabra) – artisanal goat cheese with a delicate flavor.
- Blossom Hornkase (vaca) – a refined cow’s milk cheese with nuanced aromas.
- Sierra del Sur (cabra) – robust goat cheese with earthy undertones.
- Savel (vaca) – smooth and creamy cow’s milk cheese to delight the senses.
Mains
The mains at Chispa Bistró are a testament to culinary innovation, showcasing a diverse range from vibrant vegetable combinations to exquisite seafood and premium meats. Each dish is skillfully crafted, offering a balanced play of textures and flavors that reflect the restaurant’s fusion philosophy.
- Cogollo, curry verde y tomate – fresh cogollo lettuce paired with aromatic green curry and vibrant tomato.
- Capelletti de chipirones, ikura, dashi de setas y tomate – delicate squid-stuffed pasta with ikura roe, shiitake dashi, and tomato essence.
- Berenjena, sésamo negro y colinabo – smoky eggplant complemented by nutty black sesame and crunchy kohlrabi.
- Setas, conejo y yema – earthy mushrooms paired with tender rabbit and a luscious egg yolk.
- Sepia y bizkaína; callos y tinta – tender cuttlefish in a rich Bizkaína sauce with tripe and squid ink.
- Fabes, carabineros y cerdo – a luxurious combo of Asturian beans, succulent red prawns, and pork.
- Mero y almendras – seared grouper elevated with toasted almonds for a delightful crunch.
- Roastrami, tupinambur y jugo de ossobuco – perfectly roasted beef paired with Jerusalem artichoke and ossobuco jus.
- Molleja de ternera, beurre blanc y ostra – tender veal sweetbreads with a creamy beurre blanc and oyster.
- Pichón en tres vuelcos – exquisite three-stage preparation of squab pigeon, showcasing depth and refinement.
- Rack de ternera y pimientos asados – succulent rack of veal accompanied by smoky roasted peppers.
Desserts
Complete your meal with Chispa Bistró’s inventive desserts that combine unexpected ingredients for a harmonious finish. These sweets balance textures and natural flavors to delight every sense.
- Apionabo, manzana y almendra – creamy celery root paired with fresh apple and crunchy almond.
- Anacardo, banana y albahaca – smooth cashew cream enriched with ripe banana and aromatic basil.
- Chocolate, trompeta de la muerte y aceituna negra – decadent chocolate paired with trumpet mushrooms and black olives for an earthy twist.
Drinks and Specials
Complement your meal with an expertly curated selection of wines, emphasizing small production and unique grape varieties for tasting pairings that elevate each dish. Although cocktails are not served, the wine list and beer options provide excellent beverage choices to accompany your dining experience.
Chispa Bistró’s culinary offerings are a celebration of fusion and seasonality, inviting guests to explore innovative dishes crafted with passion and precision in an intimate and stylish setting in Madrid’s Centro district.
