Name: Restaurante Clos
Address: C. de Raimundo Fernández Villaverde, 28, Chamberí, 28003 Madrid, Spain, Madrid, 28003, ES
Telephone: 910 64 88 05
Price range: $$

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Madrid

Guests often commend the restaurant for its creative approach to traditional Spanish cuisine, highlighting the harmonious blend of flavors and textures. The knowledgeable staff and personalized service enhance the overall dining experience, making it a memorable occasion for many.

Discover Restaurante Clos in Madrid's Chamberí District: A Michelin-Starred Culinary Gem 

Nestled in the vibrant neighborhood of Chamberí in Madrid, Restaurante Clos offers an exceptional dining experience that elevates modern Spanish cuisine to an art form. This celebrated bistro boasts a refined menu featuring exquisite seafood and succulent meat dishes, paired with a thoughtfully curated tasting menu that showcases the chef’s inventive flair.

Exceptional Culinary Craftsmanship and Ambience

Restaurante Clos is renowned for its meticulous attention to detail, both in the kitchen and front of house. The chefs artfully blend textures, colors, and bold flavors to craft dishes that are not only visually stunning but deliver a magnificent symphony of taste. Guests can expect perfectly cooked wild sea bass, innovative vegetable purees, and imaginative desserts such as the chocolate and almond millefeuille accented with truffle mushroom carvings.

The atmosphere is elegant yet unpretentious, with a quiet, refined decor and comfortable patio seating perfect for enjoying Madrid’s pleasant weather.

Guests frequently praise the warm hospitality and adaptability of the staff, with many recounting personalized service that accommodates dietary restrictions and special occasions. Whether celebrating a milestone or simply indulging in a seaside-inspired feast, diners consistently highlight the memorable flavors and impeccable service that define the Clos experience.

 – Experience carefully crafted dishes that embody culinary excellence.

 – Attentive staff that accommodate allergies and dietary preferences with ease.

 – A sleek, elegant setting with a charming outdoor patio for relaxed dining.

¿Cuál es el precio del menú degustación?

 El menú degustación tiene un precio de 85 euros.

¿Es necesario reservar con anticipación?

 Sí, se recomienda hacer reservas con anticipación debido a la alta demanda.

¿El restaurante ofrece opciones vegetarianas?

 Sí, Restaurante Clos ofrece opciones vegetarianas en su menú.

¿Hay estacionamiento disponible en el lugar?

 Sí, el restaurante cuenta con estacionamiento disponible para los clientes.

 Sí, se aceptan tarjetas de crédito y débito.

Community sentiment and experience highlights

The overall sentiment around Restaurante Clos is overwhelmingly positive, with diners consistently applauding the innovative cuisine, exceptional attention to detail, and the welcoming, professional staff. Many describe their meals as a highlight of their visit to Madrid, emphasizing the harmonious blend of flavors and the elegant yet comfortable atmosphere. Whether indulging in the 9-course tasting menu or savoring expertly paired wines, patrons leave with lasting memories and plans to return.

Europe

Spain

Restaurante Clos w Madrycie to miejsce, które zachwyca nie tylko swoim wyrafinowanym menu, ale także niepowtarzalnym klimatem, przenoszącym gości w świat kulinarnej elegancji i tradycji. Położony w sercu stolicy Hiszpanii, ten lokal to idealne miejsce na wyjątkową kolację, spotkanie z przyjaciółmi czy romantyczną randkę. Wnętrze łączy nowoczesną estetykę z subtelnymi akcentami hiszpańskiej kultury, tworząc atmosferę, która zachęca do dłuższego pobytu.

Celebrated bistro with patio seating, serving refined seafood & meat dishes plus a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdDV2aG93RRAB&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdDV2aG93RRAB

This was the highlight of our trip to Europe. Fabio and Elsie were a delight. The chefs were amazing.
I found out last minute that I had a new allergy to seafood and they rearranged the menu to accompany my needs. My husband, sister, and I will come back the next chance we get and we will continue to praise CLOS for their attention to detail, hospitality, and ingenuity with flavor.
If you’re considering an experience here, please do it. You will be so glad that you did.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdE83cWZREAE&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdE83cWZREAE

Wow!  You must visit this Michelin Star restaurant when you come to Madrid.
We were celebrating my husbands 60th Birthday so it was a very special occasion.
The food was sublime we chose the A la Carte menu - each and every dish was presented with passion and pride - it was quite simply ‘art on a plate’ full of flavour and attention to detail.
Special thanks to Kevin and Nancy for your warm welcome and exemplary service throughout.
Just when we thought the evening couldn’t get any better you surpassed our expectations and presented my husband with the most exquisite birthday dessert - the whole evening will now become one of our fondest memories.
Thank you so very much Team Clos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aE5DYlpnEAE&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aE5DYlpnEAE

Lunch on a sunny and pleasant Saturday at the Clos Madrid restaurant. The restaurant has 1 Michelin star, about which I read many good comments and at a fair price considering the quality of the aforementioned restaurant.
9-course meal for 124 EURO (not including the cost of the wine of course).
The restaurant looks modest, the decor is quiet, refined and elegant, it doesn't try and pretend to be flashy.
There is a sommelier on site, super helpful and professional.
We chose a wine from New Zealand, a delicious, perfumed and wonderful HUNTER'S Sauvignon Blanc dry white wine.
I loved the homemade sourdough bread and brioche with oregano, thyme and anise and four types of butter that looked like a painter's palette: tomato butter, Jamaican black sea salt pepper butter, black olive butter and smoked butter which I liked best. I also loved - Egg, seasonal mushrooms and celery ball puree, Good presentation and taste worthy of the Michelin star.
Mix mushrooms with a poached egg, with a slight poke of a fork all the yolk drips over all the mushrooms. Earthy, umami flavors.
Wild sea bass, cauliflower and seaweed - the fish is cooked to perfection, fresh, white and juicy.
Chocolate and almond millefeuille - A chocolate dessert with truffle mushroom carvings on top was an interesting and tasty combination combining sweetness and saltiness at the same time. Then a box of surprises arrived with chocolate desserts, small and disgusting in taste. Bites, colors, textures - it's great!
A thoroughly enjoyable visit to Clos, it was a good and well deserved meal. Overall, the dining experience met the high standards expected from a Michelin star restaurant, especially the main courses and desserts.
Aesthetic looking dishes that combine techniques, textures, colors and flavors that blend together and create a magical symphony of pleasure and not just visual.
Everything flowed pleasantly and politely as befits a star restaurant, from the atmosphere to the attentive sommelier and the rest of the staff.
Friendly, formal and elegant service at the same time.
A great end to our stay in Madrid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NE5UTkxREAE&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NE5UTkxREAE

Me and my wife jokingly made a bet about 10
Months ago and the loser would pay for a Michelin star meal. I lost the bet and when we booked our flight tickets ro Spain I found this little restaurant in a list.
Booked for lunch because it’s more affordable.

We had such a good meal!! No hit and miss for me although my wife found the rice that cones with the pigeon a bit too salty for her (i guess that what the reduction sauce brings with it).

We did the wine pairing too and most if then were good (I was expecting more Spanish wines, but that’s me).

Memorable dishes:
- the first “cappuccino” soup was something very interesting. Also served in a Nespresso cup
- the 4 types of butter were awesome. The smokey one was my favourite.
- the fish was very simple but flavourful
- venison could have been mistaken for beef, very good texture
- tuna tartare was very good but I think I had better
- the cider accompanying the dessert at the end was an interesting one, I didn’t guess the fruit

We left full and happy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6OWM2cVpREAE&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6OWM2cVpREAE

Booked at short notice due to this being one of very few starred places that are open on a Monday. Wonderful treat! The tasting menu is what I’d recommend and, if you like wine, take the wine pairing: impeccable and with some real nice finds! An ambitious kitchen with a friendly, knowledgeable and unpretentious front of house. It’s a great combo!

Restauracja Clos w Madrycie – Wyjątkowe Smaki Hiszpanii

Restaurante Clos, located in Madrid's Chamberí district, is renowned for its modern Mediterranean cuisine and has been awarded a Michelin star since 2019.

Restaurante Clos: A Culinary Journey Through Time in Madrid's Gastronomic Scene.

Nestled in the vibrant Chamberí district of Madrid, Restaurante Clos stands as a beacon of refined haute cuisine, proudly bearing a Michelin star since 2020. This celebrated dining destination was founded in 2019 by the renowned chef Marcos Granda, who also owns the acclaimed Skina restaurant in Marbella. Clos masterfully marries traditional culinary techniques with innovative modern flair, emphasizing the use of local, seasonal ingredients that tell a story of Spanish terroir.

The key milestones in Restaurante Clos' history

Since opening its doors in 2019, Restaurante Clos has quickly carved out a distinguished place in Madrid’s competitive culinary landscape. Here’s a timeline highlighting its most significant milestones:

Restaurante Clos opens its doors in Madrid, marking the beginning of an extraordinary culinary journey.

Achieves its first Michelin star, solidifying its status among Madrid’s elite dining establishments.

Introduces an ambitious 11-course tasting menu, showcasing the chef’s creativity and seasonal produce.

Expands its wine cellar to include over 300 exquisite references, enhancing the pairing experience.

Celebrates its 5th anniversary with special events that honor its culinary journey and loyal patrons.

A unique blend of tradition and modernity

Clos is renowned for its ability to fuse classic Spanish culinary heritage with avant-garde techniques. Each dish is a carefully composed work of art, reflecting the rich flavors of local ingredients sourced with seasonal precision. The restaurant’s dedication to a refined yet approachable dining experience has earned it loyal acclaim and a reputation as a must-visit destination for gourmets and travelers alike.

Why Restaurante Clos stands out in Madrid’s culinary scene

 – Recognized with a prestigious Michelin star for its outstanding culinary achievements.

 – Features multi-course menus that creatively explore seasonal flavors and textures.

 – Boasts a selection of over 300 wines, expertly curated to complement every dish.

 – Offers a refined yet welcoming space with elegant patio seating in the heart of Chamberí.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem waiting to be discovered, Restaurante Clos stands at the bustling intersection of flavor and artistry in Chamberí, Madrid. This vibrant enclave, known for its eclectic mix of classic and contemporary gastronomy, boasts an ambiance that seamlessly blends elegant decor with the warmth of Spanish hospitality. Each meal is a masterpiece crafted from the freshest locally-sourced ingredients, marrying traditional Spanish flavors with innovative techniques that showcase the chef's unrivaled creativity. Whether you are indulging in a sumptuous tasting menu or savoring a casual lunch, every experience here caters to your palate.

Restaurante Clos

Experience a fusion of traditional flavors and modern techniques with our curated menus.

Tasting Menu

A la Carte Menu

Clósicos Menu

Butterfish

Wild Sea Bass

Chocolate and Almond Millefeuille

Restaurante Clos Menu

Nestled in the heart of Chamberí, Madrid, Restaurante Clos offers a culinary journey that perfectly marries local Spanish flavors with refined Michelin star techniques. Their seasonal tasting menu highlights the finest regional ingredients, carefully crafted into artistic dishes that excite both the eye and palate.

The menu begins with vibrant starters that celebrate freshness and seasonality. Savor the delicate Consomé de verduras de temporada, a clear vegetable consommé capturing the essence of garden-fresh produce. For seafood lovers, the Tartar de atún Balfegó con su escabeche offers premium Balfegó tuna dressed in a tangy escabeche marinade, while the Gambas de Huelva paired with ajoblanco de pera delivers the sweetness of Huelva prawns balanced by a creamy pear gazpacho.

Espárrago blanco de Navarra, su jugo y melocotón sanguino

 – a refined combination of Navarra white asparagus with its natural juice and blood peach, offering a fresh and elegant start.

Huevo, setas de temporada y puré de apio bola

 – a soulful dish combining egg, seasonal mushrooms, and a silky celery root puree that offers earthy umami notes.

The main dishes at Restaurante Clos feature masterful preparations of meat and seafood that highlight the best of Spanish terroir. The Wild sea bass is cooked to perfection, paired with creamy cauliflower and nutrient-rich seaweed for a harmonious ocean-inspired plate. Game enthusiasts will appreciate the tender Venison served with innovative textures of peppers and a touch of ginger, adding a subtle spicy warmth. For a luxurious poultry option, the Bresse pigeon is accompanied by sweet corn and grelot onions, combining rustic flavors with sophisticated technique.

To conclude your meal, indulge in exquisite desserts that balance sweetness and texture. The Pomelo, maracuyá y bergamota offers a refreshing citrus medley with grapefruit, passion fruit, and bergamot, leaving a light, zesty finish. Meanwhile, the Milhojas de chocolate y almendras presents layers of rich chocolate and crunchy almonds, a sublime treat that reflects the restaurant’s artistry and attention to detail.

Restaurante Clos offers an expertly curated wine list featuring select Spanish and international wines, perfectly paired to enhance each course. The sommelier’s recommendations ensure a memorable dining experience, whether you choose from elegant whites, robust reds, or sparkling options. The kitchen also occasionally presents special tasting menus that celebrate seasonal produce and innovative culinary techniques, making every visit a unique gourmet adventure.

 – a seasonal culinary journey showcasing the chef’s creativity and local ingredients.

Experience the elegance and flavor mastery of Restaurante Clos in Madrid, where every dish tells a story of passion and local heritage. Book your table to savor this Michelin star dining delight in the vibrant Chamberí district.

Odkryj urok restauracji Clos w Madrycie! Wyjątkowe smaki, autentyczna atmosfera i pyszne dania czekają na Ciebie. Zarezerwuj stolik już dziś i rozkoszuj się hiszpańską kuchnią!

Restauracja Clos w Madrid — wykwintne doświadczenie kulinarne

Madrid Municipality

A nine-course tasting menu with two desserts, showcasing seasonal ingredients and the chef's selection.

Choose three courses from a variety of dishes, available for lunch and dinner.

A five-course menu with one dessert, available during lunchtime, featuring traditional dishes.

restauracja clos w madrycie - kulinarna podróż po Hiszpanii i nie tylko.

Poznaj niezwykłe miejsce na mapie Madrytu, gdzie smak i tradycja splatają się w wyjątkowej atmosferze. Restauracja Clos to idealny wybór dla miłośników wyrafinowanej kuchni, którzy chcą zanurzyć się w hiszpańskich smakach, nie rezygnując z nowoczesnych trendów kulinarnych.

Wyjątkowe menu degustacyjne i a la carte.

Na uwagę zasługują trzy główne opcje menu, które zaspokoją gusta każdego smakosza. Menu degustacyjne składa się z dziewięciu wykwintnych dań, w tym dwóch deserów, podkreślających sezonowe składniki i kreatywność szefa kuchni. To prawdziwa uczta dla oczu i podniebienia.

Wybierz trzy dania z szerokiego menu, dostępnego na lunch i kolację, i ciesz się indywidualnym podejściem do każdego gościa. To świetna opcja dla tych, którzy chcą spróbować różnych smaków podczas jednej wizyty.

To pięcio-daniowe menu z jednym deserem, dostępne w porze lunchu, skupia się na tradycyjnych hiszpańskich smakach, idealne dla tych, którzy chcą poczuć autentyczność lokalnej kuchni.

Experience Clos: A Michelin Star Journey in Madrid's Chamberí District 

Nestled in the vibrant Chamberí neighborhood of Madrid, Restaurante Clos invites discerning food lovers to indulge in an exceptional fine dining experience that beautifully combines local ingredients with refined culinary techniques. This Michelin-starred gem is celebrated for its 

 and a warm, welcoming atmosphere that sets it apart in Madrid’s competitive culinary scene. Diners appreciate the thoughtfully crafted tasting menu that showcases the best of Spanish seafood and meat dishes, artfully presented as vibrant plates bursting with flavor and texture.

Guests consistently praise the restaurant’s ability to adapt with flexibility, such as accommodating last-minute dietary restrictions without compromising creativity or flavor. The presence of a knowledgeable sommelier enhances the experience, guiding through an impressive wine selection that complements the cuisine perfectly. The elegant yet modest decor, coupled with attentive and friendly service, creates a refined dining atmosphere that feels both exclusive and inviting.

 – Masterful culinary techniques result in imaginative and flavorful dishes.

 – The cozy yet elegant setting enhances the enjoyment of your meal.

 – From menu customization to plating, meticulous care is evident.

 – Showcases the best regional produce to ensure freshness and authenticity.

 – Offers a carefully curated tasting menu that delivers an evolving culinary journey.

 – The upscale nature and quality ingredients reflect in the pricing, which may be considered high for some visitors.

 – Securing a table requires advance booking due to the restaurant’s popularity and limited seating.

Opciones limitadas para dietas específicas

 – Those with very particular dietary restrictions may find fewer alternatives on the menu, though the kitchen is known to accommodate reasonable requests.

In summary, Restaurante Clos offers an impressive culinary adventure in the heart of Madrid with a focus on innovation, quality, and service excellence. While the experience carries a premium price and requires advance planning, the exquisite flavors and thoughtful hospitality make it a highly recommended destination for food enthusiasts seeking to explore Spanish haute cuisine in an intimate setting.

Community of Madrid

Experience innovative modern Mediterranean dining at Restaurante Clos in Madrid's Chamberí, featuring a Michelin star and exquisite tasting menus.

Restaurante Clos Madrid: Michelin Star Cuisine in Chamberí

Discover Restaurante Clos in Madrid's Chamberí for a top-tier culinary experience, acclaimed for its modern dishes, extensive wine cellar, and elegant ambiance.

Visit Restaurante Clos Madrid: Top Fine Dining Experience

Check Restaurante Clos Madrid's opening hours, book your table online, and plan your visit to enjoy their acclaimed culinary offerings in Chamberí.

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