Discover the exquisite menu at Restaurante Ten Con Ten Madrid Spain located in Salamanca district on Calle de Ayala 6 filled with vibrant Spanish flavors and creative dishes perfect for food lovers and trend-conscious travelers alike.
At Ten Con Ten, the culinary journey begins with starters that set a sophisticated tone for the evening. Savor the delicate Rollitos de pato, crispy filo pastry wrapped around succulent duck breast glazed with a honey and soy sauce that perfectly balances sweet and savory. For seafood enthusiasts, the Pulpo de Pedreiro asado offers tender octopus drizzled with fragrant olive oil, smoked paprika, and a pinch of sea salt, delivering an authentic taste of Spain’s coastal cuisine. Meat lovers will appreciate the Carpaccio de Wagyu con parmesano featuring thinly sliced rich Wagyu beef paired with sharp Parmesan, peppery arugula, and a drizzle of premium olive oil.
Main courses that redefine Spanish cuisine
The mains at Restaurante Ten Con Ten showcase culinary craftsmanship with dishes like the Falso risotto de sémola con trufa, a creative take on classic risotto using semolina, infused with luxurious truffle oil, Parmesan cheese, and finished with a drizzle of olive oil to elevate every bite. For a hearty vegetarian option, the Lasaña de alcachofas blends layers of tender artichokes, creamy béchamel sauce, lasagna pasta sheets, and Parmesan cheese, producing a richly satisfying dish that appeals to all palates. Seafood lovers should not miss the Pez mantequilla, a perfectly cooked butterfish fillet accented with fresh herbs, lemon, and olive oil that delivers a light yet flavorful experience.
Decadent desserts to end your meal
Indulge your sweet tooth with the Torrija de coco, a delightful dessert featuring brioche soaked in coconut milk, lightly sweetened and enriched with egg, delivering a moist and aromatic finish to your dining experience.
Beverages and specials
Complement your meal with Ten Con Ten’s trendy cocktail selections, or savor a glass of Spanish wine carefully chosen to enhance the rich flavors of the menu. The bar also offers an assortment of craft beers perfect for casual gatherings.
- Starters Rollitos de pato, Pulpo de Pedreiro asado, Carpaccio de Wagyu con parmesano
- Main Courses Falso risotto de sémola con trufa, Lasaña de alcachofas, Pez mantequilla
- Dessert Torrija de coco
- Drinks Signature cocktails, Spanish wines, craft beers
