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Discover a sophisticated blend of traditional Spanish cuisine and modern culinary artistry at Rocacho, situated in the vibrant heart of Madrid’s Chamartín district. This sleek eatery is celebrated for its meticulous selection of dry-aged beef and fresh seafood, promising an unforgettable dining experience.
Starters
Kick off your meal with Rocacho’s thoughtfully crafted starters, each bringing rich flavors and a refined twist to classic ingredients.
- Ensaladilla Rocacho – A sumptuous potato salad enriched with creamy mayonnaise, tender tuna, sweet peas, and carrots, perfect for those who appreciate traditional Spanish flavors with a fresh touch.
- Cecina de Buey de El Capricho – Experience the best cured beef delicacy, generously drizzled with olive oil and finished with just the right amount of salt, a favorite among meat connoisseurs.
- Tacos de Cangrejo de Cáscara Blanda – Delight in soft-shell crab tacos with creamy avocado and a vibrant kimchi emulsion, blending textures and bold flavors for a truly unique start to your meal.
Mains
Rocacho’s main courses showcase expert grilling and fresh, local ingredients that highlight Spanish culinary heritage with elegance and depth.
- Paella del Señoret – A classic Spanish rice dish infused with rich fish stock and fragrant saffron, generously studded with fresh seafood for a taste that transports you straight to the Mediterranean coast.
- Chuleta de Vaca de Trabajo – The signature 40-day dry-aged beef chop, expertly prepared to deliver tender, juicy, and flavorful meat with a perfect balance of salt and pepper seasoning, ideal for serious steak lovers.
Desserts
Conclude your dining journey with a heavenly dessert that perfectly balances sweetness and sophistication.
- Tiramisú Casero – A luscious homemade tiramisu, crafted tableside with mascarpone, rich coffee, delicate ladyfingers, and a dusting of cocoa powder, offering a creamy and indulgent finale to your meal.
Drinks and Specials
Enhance your dining experience with an excellent selection of wines, beers, and expertly crafted cocktails, perfectly complementing the robust flavors of the menu. While Rocacho does not offer vegetarian options, its focus on premium dry-aged meats and fresh seafood ensures an authentic and satisfying feast for meat and seafood lovers alike.
