Znajdująca się w sercu Bilbao restauracja Mina to miejsce, które zachwyca każdego miłośnika wykwintnej kuchni i innowacyjnych smaków. Pod przewodnictwem szefa kuchni Álvara Garrido, restauracja serwuje sezonowe menu degustacyjne, które zadowoli nawet najbardziej wymagających smakoszy. Z dwoma opcjami tasting menu, 10- i 14-częściowym, oraz możliwość dopasowania win, Mina oferuje niezapomniane doznania kulinarne w eleganckiej, lecz przytulnej atmosferze.
Nestled along the picturesque estuary in the vibrant city of Bilbao, Spain, Restaurante Mina stands as a beacon of culinary excellence and innovation. Since opening its doors in 2014, this distinguished restaurant quickly became a landmark for those seeking a refined dining experience rooted in local tradition yet elevated through inventive cuisine.
Restaurante Mina was established in 2014 by the visionary Chef Álvaro Garrido. The restaurant’s name pays homage to a historical mine entrance once located beneath the building, linking the site’s past with its present-day gastronomic artistry. From its inception, Mina captivated diners with its striking decor that marries rustic stone and warm wood elements, creating an inviting atmosphere complemented by an open kitchen that enhances the intimate dining experience.
Just a year after opening, Mina proudly received its first Michelin star in 2015, solidifying its reputation as a premier destination for food lovers. This accolade celebrated Chef Garrido’s dedication to excellence and his innovative approach that blends traditional Basque flavors with contemporary techniques. The restaurant’s signature offering is a single tasting menu that highlights seasonal and local ingredients, showcasing culinary artistry and a subtle fusion influence that surprises and delights with every course.
By 2020, Chef Álvaro Garrido continued to evolve Mina’s menu with an unwavering commitment to innovation and seasonality. Each dish is thoughtfully crafted to express the essence of local produce and seafood, celebrating the rich culinary heritage of the Basque Country while pushing creative boundaries. The open kitchen design invites guests into the narrative of their meal, making Mina not just a place to eat but a dynamic experience of flavor and craftsmanship.
- 2014: Restaurante Mina opens in Bilbao, Spain.
- 2015: Receives its first Michelin star, marking a milestone of culinary excellence.
- 2020: Chef Álvaro Garrido continues to innovate with seasonal, local ingredients and fusion influences, ensuring a constantly evolving tasting menu.
Located in the vibrant Ibaiondo neighborhood of Bilbao, Restaurante Mina offers a unique dining experience that showcases the best of local ingredients and innovative culinary techniques. This Michelin-starred establishment is celebrated for its creative tasting menus that reflect the rich flavors of the Basque region. With an open kitchen design, diners can witness the artistry of the chefs as they prepare each dish, making for an engaging and immersive experience.
- Innovative and creative tasting menus
- Use of local and seasonal ingredients
- Intimate and cozy atmosphere
- Open kitchen design
- Attentive and professional service
- Wine pairings with regional selections
- Limited parking options
- Reservations are recommended
- Some dishes may be experimental for certain palates
- Portion sizes may be small for some diners
Restaurante Mina is perfect for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and anyone looking to explore innovative Basque cuisine.
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual.
- Parking options are limited, so consider public transport.
Restaurante Mina stands out as a premier dining destination in Bilbao, offering a blend of creativity and local flavors. While the tasting menus may challenge some diners with their experimental nature and portion sizes, the overall experience is elevated by the attentive service and intimate atmosphere. Ideal for special occasions or a culinary adventure, this restaurant is a testament to the innovative spirit of Basque cuisine.
Nestled along the scenic Martzana Kaia in Bilbao's historic Ibaiondo district, Restaurante Mina offers an unparalleled gastronomic journey that showcases the region's finest seasonal and local ingredients. Recognized for its Michelin star excellence, this intimate and sophisticated venue invites food lovers and curious travelers alike to indulge in inventive Basque cuisine refined with a modern twist.
At Restaurante Mina, diners can choose between a 10-course or 14-course tasting menu, each thoughtfully curated to highlight the freshest ingredients from Euskadi and beyond. These menus are a celebration of the area's rich culinary heritage, featuring innovative dishes like smoked red mullet with cauliflower and cider, scallops cured in kombu paired with pork skin stew, and the memorable dessert "The Sea," which captures the essence of the ocean in every bite. Every plate is a masterpiece of texture and bold flavors, crafted to delight even the most discerning palates.
Complement your tasting menu with a carefully curated wine pairing for an additional 50€, featuring a selection of exquisite regional wines that perfectly match the flavors and aromas of each course. The knowledgeable sommelier ensures a relaxed and informative atmosphere, guiding you through an impressive array of wines that elevate the overall experience and celebrate Bizkaia's rich viticultural traditions.
- Michelin star caliber - Innovative, beautifully presented dishes that celebrate local Basque ingredients and culinary artistry.
- Intimate atmosphere - A relaxed dining room with attentive and expert service, perfect for savoring each course in comfort.
- Prime location - Situated in the cultural heart of Bilbao, easily accessible for both locals and visitors exploring Bizkaia’s vibrant food scene.
- Culinary craftsmanship - Led by Chef Álvaro Garrido, the kitchen pushes boundaries with bold flavors and imaginative plating that excite the senses.
Restaurante Mina offers a fully reservable dining experience, perfect for special occasions or indulging in a memorable night out. The restaurant is equipped with modern amenities including restroom facilities and accepts contactless payment options such as NFC, debit, and credit cards for your convenience. While the venue does not offer outdoor seating or parking, its central location in Bilbao makes it easily reachable via public transport or a short walk from the city center.
Note: This refined dining experience is best suited for adults, as the restaurant does not offer children's menus or facilities geared toward younger guests.
