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Bilbao

Txirene 100% Bilbao is a highly regarded restaurant in Bilbao, Spain, known for its authentic Basque cuisine and contemporary dining experience. Patrons frequently praise the quality and flavor of the dishes, the attentive and friendly staff, and the welcoming atmosphere. Signature dishes such as the tuna tartare, grilled Begihaundi fish, and the Robespierre-style rump steak are particularly highlighted. The establishment also offers a lively pintxos bar, adding to its vibrant ambiance. While the restaurant is generally well-received, some reviews mention occasional service delays during peak hours.

Discover Txirene 100% Bilbao: A Culinary Gem in Abando, Bilbao, Spain.

Nestled in the vibrant heart of Abando, Bilbao, Txirene | 100% Bilbao stands as a beacon for lovers of authentic Basque cuisine. Located on Poza Lizentziatuaren Kalea, this restaurant offers a unique dining experience characterized by its warm, welcoming atmosphere and an impressive menu that celebrates the rich flavors of the Basque region.

Txirene is praised for its incredible grilled Basque specialties, such as the mouthwatering anchovies, perfectly crafted croquettes, and the famously tender txuleta steak. Guests often highlight the well-curated wine selection, with knowledgeable staff offering excellent recommendations to complement your meal. The restaurant strikes a balance between a lively bar atmosphere and an elegant, intimate dining room, making it ideal for any occasion — from casual drinks to sophisticated dinners.

Step inside Txirene and you’ll find a stylish and minimalistic dining room with an inviting and cozy atmosphere, perfect for savoring Basque delicacies in comfort. The front bar buzzes with energy, making it a hot spot for both locals and travelers looking to soak up the authentic Bilbao vibe. While some visitors note that service can occasionally be slow, many appreciate the friendly, attentive staff who offer thoughtful guidance on dish selections without being pushy.

Tataki de atún, croquetas, txuleta steak, and the decadent torrija dessert.

Spacious seating and a lively bar area encourage convivial gatherings.

Credit and debit cards accepted, including NFC payments for convenience.

Vegetarian dishes and gluten-free options available to suit various dietary needs.

¿Es necesario reservar con antelación? 

Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar una mesa.

Sí, Txirene ofrece opciones vegetarianas en su menú, incluyendo ensaladas y platos de pasta.

Sí, disponen de un menú infantil con platos adaptados para los más pequeños.

Sí, aceptan tarjetas de crédito y débito principales.

Sí, ofrecen platos sin gluten para personas con intolerancias.

The overall community sentiment towards Txirene is positive. Visitors consistently highlight the quality of the food, the inviting ambiance, and the attentive service as standout features. Signature dishes like the tuna tataki, croquettes, and traditional torrija dessert are particularly beloved. While some guests mention that service speed can vary, the friendly and professional staff make dining here a memorable and enjoyable experience. Txirene remains a must-visit spot for anyone eager to immerse themselves in Bilbao’s authentic Basque flavors.

Europe

Spain

Odkryj unikalny smak Bilbao w restauracji Txirene | 100% Bilbao.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd1ppQ2xnRRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd1ppQ2xnRRAB

We visited Txirene on our first night in Bilbao with high expectations, guided by its Michelin Guide recommendation. Unfortunately, the disappointment could not have been greater.

Starting with the interior, it looks nothing like the photos. Perhaps they did a staged photo shoot and removed the furniture afterward, because the actual ambiance was underwhelming.

The service was shockingly slow and inattentive—the worst we’ve ever experienced. We were the first table to arrive and sat for at least 20 minutes before anyone came to our table. Shortly after, the room filled with large groups and multiple tables, and the service became practically non-existent. There wasn’t even ambient music to create a pleasant atmosphere—it was just dead silence then the radio started playing.

As for the food, it was at best uninspired and, at worst, completely tasteless. The only thing that stood out as good was the bread and the tomato starter. Beyond that, nothing impressed us. We are still baffled as to how this restaurant made it onto the Michelin Guide’s recommendations. The experience left us questioning what has happened to the Michelin selection process.

Overall, the slow service, lackluster food, and unremarkable ambiance made for a truly disappointing experience.

This is a tourist trap !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdV9INnRBRRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdV9INnRBRRAB

Really solid spot for grilled Basque food. The food is incredible, we had Anchovies, Croquets and the Txuleta which were all great.

We asked for wines by the glass and were giving good recommendations.

The Bar out front is great but the change to the very quiet dinning room at the back is a slightly odd vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcXYzNFRnEAE&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcXYzNFRnEAE

Love this restaurant in Bilbao.

We were firstly impressed by the crowd and atmosphere at their bar. We wanted to have dinner there but were told that they were fully booked. We immediately asked for reservation for the following day and luckily there was one last table available for our reservation.

Their dining room got a completely different style and atmosphere. Minimal and elegant decoration, cosy and cheerful atmosphere.

Their staff were very friendly, professional and customer centric. They provided good suggestions on food selection and quantity, rather than pushing us to order more and the more expensive dishes. All the dishes we ordered were all very delicious 😋 especially the starters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM2ZqYnB3RRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM2ZqYnB3RRAB

I just can’t get the good reviews, let alone the Michelin guide recommendation (the reason we went in the first place).

After waiting for 15 minutes without drinks or anything, we ordered à la carte, two starters and two mains.

The ceviche as amuse bouche was warm and did not have a fresh taste. The bread was okay.

First starter was four filled artichokes. It was just too much and you could not taste artichoke, because of their lack of quality and the overpowering barbecue-ketchup (?) sauce.

Second starter were peppers in some thick sauce. The only thing we finished. Good produce and smoky flavors. The sauce tasted unnatural though.

The fish dish was bitter. The beef was partly tender, partly dry. The sweet potato purée tasted like butter.

In addition to that, the house wines (first time in life I didn’t finish a wine) just did not taste good. One of the plates we got for the starters had stains from another dish. Even the decorative grass fell off the wall.

As you can see, we did not finish the main courses. The waiter asked whether we would like any dessert or espresso, and then asked if we liked the food. There was no reaction after we modestly told the truth in a respectful manner. In the end a completely different waitress (very friendly) helped us pay.

The fact that it felt like only tourists (yes, us too) ate there, didn’t help to shake the feeling off, that we landed in a kind of tourist trap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaktLVFl3EAE&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaktLVFl3EAE

I have no idea how this restaurant has a michelin star recommendation.
Starting with the worst: There was a cockroach on our table and when we called the waiter, he proceeded to try to kill by stepping on it when we were still seated, instead of scorting us out and deeply apologising. We got up and while we waited with no explanation, he look over and he was serving another table. Hilarious. After a while we realised no one, neither the waiter or the chef would come talk to us and left by our own. In the front, he came and said everything was solved and we didn’t have to pay. Finally.

In terms of food, my oxtail was, to say the least, room temperature and looked like was 10min waiting to be served at the table. The mashed potato pure was a foam that added nothing to a well known fat meat that needed more substance. My partners cod was blunt and full of an unexplainable thick layer of butter. I will not even comment on the entrances that is basically wakame and supermarket crispy onion with a unflavoured salmon. To finish it all: no waiter came to check on us during the whole meal and only came to the table to rescue us from our uninvited companion: the cockroach.

Disappointing to say the least. Michelin was on some strong vermouth when given this recommendation.

Restauracja Txirene w Bilbao – Autentyczne hiszpańskie smaki

Established in 2020, Txirene 100% Bilbao has quickly become a notable dining destination in the city, offering a blend of traditional Basque cuisine with contemporary touches.

historia restauracji txirene 100% bilbao w bilbau, hiszpania 

Restauracja Txirene 100% Bilbao to stosunkowo młoda, ale już bardzo ceniona lokalizacja na mapie kulinarnej Bilbao. Otwarte w 2020 roku, szybko zyskała reputację jako miejsce, które łączy tradycję baskijskiej kuchni z nowoczesnymi akcentami. Ta innowacyjna restauracja jest idealnym miejscem dla miłośników autentycznych smaków regionu, szukających czegoś wyjątkowego i inspirującego.

kluczowe wydarzenia w historii txirene 100% bilbao 

2020 rok - otwarcie Txirene 100% Bilbao, które wprowadziło świeże podejście do gastronomii Bilbao, łącząc tradycyjne baskijskie smaki z nowoczesnymi trendami.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

In the heart of the vibrant Abando district of Bilbao lies an eatery that pulses with the spirit of the city - Txirene. This restaurant, famed for its 100% Bilbao ethos, offers not just a meal, but a sumptuous experience steeped in Basque culture and culinary tradition. The moment you step inside, the warm ambient lighting and contemporary décor invite you to unwind and immerse yourself in the local flavor. Txirene excels in presenting traditional Basque dishes with a modern twist, showcasing locally sourced ingredients that celebrate the richness of the region. Every plate is a delightful revelation, catching the eye as vividly as it tempts the palate. From tantalizing pinchos to hearty txangurro, each bite resonates with the essence of Bilbao, reflected in the heartiness of the dishes served. The exquisite selection of wines adds the perfect finishing touch, allowing you to indulge in the robust flavors of the Basque country. What makes Txirene stand out is its commitment to local culture. Engaging with the community, it often features regional artisans and holds events that bring people together, making it more than just a place to eat; it’s a hub of social interaction and celebration. As the sun sets over the city, the atmosphere transforms—making your dining experience even more enchanting. Whether you’re a local or a traveler, a visit to Txirene offers a taste of Bilbao that you won’t forget, capturing the very soul of this bustling metropolis, where every meal tells a story. Don't just dine; experience the culture and camaraderie that Bilbao has to offer.

Txirene | 100% Bilbao

Disfruta de una selección de platos tradicionales vascos con un toque contemporáneo en Txirene 100% Bilbao. Desde entrantes fríos y calientes hasta arroces, pescados, carnes y postres caseros, cada plato está elaborado con ingredientes de alta calidad y de temporada.

Caña de lomo de bellota

Jamón ibérico de Bellota

Tomate de caserío con taco de bonito de Bermeo

Ensaladilla de txangurro con mahonesa de marisco

Antxoas del Cantábrico en aceite de oliva edición platino

Tartar de atún rojo con guacamole, cebolla frita, soja-miel y wasabi

Tataki de atún rojo braseado con ponzu y mahonesa de soja

Salmón marinado con espárragos blancos y mahonesa de eneldo

Foie mi-cuit hecho en casa con confituras naturales y gominolas de Martini rojo

Carpaccio de Txuleton marinado con mostaza de Dijon y parmesano

Crema de cigalas con Won Ton de gambas

Croquetas caseras (bacalao, jamón, hongos y gambón al ajillo)

Gambones en tempura y panko con salsa kimchi y ali-oli verde

Romanitas de cigala fritas con mahonesa de sus corales

Zamburiñas a la brasa con mojo de perejil

Tronco de pulpo braseado, crema de patata morada y alioli negro

Txangurro a la donostiarra al horno con Txakoli Munetaberri

Verduras de temporada

Setas de temporada sobre puré trufado y huevo a baja temperatura

Mollejitas de cordero crujientes, parmentine, hongos y salteado de foie fresco

Morcilla de puerro de Beasain con crema de pimientos rojos asados

Arroz en salsa verde con almejas

Arroz meloso de bogavante del Cantábrico

Arroz del Senyoret

Arroz de cordero, rabo y setas

Merluza rebozada con pimientos rojos asados

Begihaundi laminado a la brasa, sobre cebolla de Zalla y crema de patata

Lomo de bacalao sobre fondo de Bizkaina y sus kokotxas al pil-pil

Suprema de rape a la marinera con almejas

Txuleta de atún rojo con guarnición de cebolla, pimientos y panaderas

Lubina a la sal

Pescado por pieza a la brasa (Rodaballo, Besugo, Rey…)

Cordero asado con patatas panadera y ensalada verde

Callos y morros a la Bizkaina

Rabo estofado con puré cremoso de patata

Carrilleras de ternera glaseadas al vino tinto con puré de patata

Rump Steak a la Robespierre

Solomillo de vaca a la brasa con hongo laminado, foie y trufa

Txuleton de ganado mayor con patatas fritas y pimientos rojos

Hechos en el día

Tabla de quesos

Menú de Txirene 100% Bilbao

Menú de Txirene | 100% Bilbao Overview: A Taste of Basque Excellence in Bilbao's Heartland.

Nestled in the vibrant Abando district of Bilbao, Txirene offers a rich culinary journey celebrating traditional Basque cuisine with a modern twist. Its menu showcases a meticulous selection of dishes that combine fresh, local ingredients with expert preparation to create memorable dining experiences.

Kick off your meal with enticing starters that highlight the ocean’s best and classic Basque flavors. The Tuna Tomato Salad brings together tender tuna and ripe tomatoes drizzled with fragrant olive oil and herbs, creating a refreshing and light opening dish. For seafood lovers, the Spider Crab sautéed with garlic, parsley, and olive oil offers a rich, aromatic taste of the sea. Alternatively, the Tuna Tataki is delicately seared and complemented by soy sauce, sesame seeds, and scallions for a fusion twist. If you prefer something crispy, the Battered Crayfish combines crunchy breadcrumbs and spices with succulent crayfish for a satisfying bite.

Mains: Hearty and Authentic Basque Classics

Txirene’s mains feature expertly prepared dishes that celebrate the rich culinary heritage of the Basque country. The Steak with Foie Gras is a decadent option, pairing tender beef steak with creamy foie gras, garlic, butter, and herbs for an indulgent feast. Seafood takes center stage with the Whole Roasted Turbot, seasoned with olive oil, garlic, lemon, and herbs to perfectly showcase its delicate flavor. The Lobster Rice blends succulent lobster with aromatic rice infused with tomato, garlic, and a touch of saffron, creating a vibrant and satisfying dish. Fans of grilled fare will appreciate the Grilled Squid, kissed by garlic, parsley, olive oil, and a squeeze of lemon for a smoky, fresh taste. For a comforting yet classic choice, the Croquettes stuffed with ham and cheese deliver a crispy, creamy delight.

End your dining experience on a high note with traditional Basque desserts. The Basque Cheesecake is a creamy, slightly caramelized treat made with velvety cream cheese, eggs, and butter. For chocolate lovers, the rich Brownie offers a perfect balance of butter and chocolate decadence. Alternatively, the Bread Soaked in Milk combines tender bread with cinnamon, vanilla, and sugar, evoking comforting, nostalgic flavors.

Drinks and Specials: Complement Your Meal

To accompany your meal, Txirene offers carefully curated wines by the glass, enhancing the flavors of each dish. The lively bar area invites guests to enjoy expertly crafted cocktails and local beers, perfect for a casual start or a relaxed evening. While the dining room offers a more intimate ambiance, the bar buzzes with energy, creating a versatile setting for any occasion.

 It expertly blends traditional Basque recipes with contemporary touches, focusing on fresh, high-quality ingredients.

 The menu primarily focuses on seafood and meat dishes; vegetarian options may be limited.

 Yes, the restaurant offers a selection of wines by the glass, highlighting local Basque vineyards that perfectly complement the cuisine.

Odkryj wyjątkowe smaki Bilbao w restauracji Txirene! Zapraszamy na autentyczną kuchnię Basque w przytulnej atmosferze. Zarezerwuj już dziś i skosztuj wyjątkowych dań!

Restauracja Txirene w Bilbao – autentyczna baskijska kuchnia

Bilbao Municipality

Txirene | 100% Bilbao: A Taste of Basque Tradition in the Heart of Bilbao 

Nestled in the vibrant Abando district of Bilbao, Txirene | 100% Bilbao offers a genuine experience of Basque culinary heritage. This restaurant is a hotspot for food lovers seeking authentic grilled Basque dishes paired with a carefully curated selection of wines and cocktails. Whether you’re a local or a traveler exploring Spain’s gastronomic jewels, Txirene promises an immersion into the flavors that define Bilbao’s rich food culture.

A lively pintxos bar and sophisticated dining rooms

Start your day or unwind any time with a visit to Txirene’s 

, where an extensive variety of traditional and modern tapas await. From classic anchovies and croquettes to the celebrated Txuleta grilled steak, each bite offers a taste of Basque culinary mastery. The vibrant bar atmosphere is perfect for spontaneous gatherings or casual tastings of premium wines by the glass recommended by knowledgeable staff.

For more intimate occasions, Txirene features elegant 

. These spaces provide a cozy and cheerful atmosphere, perfect for groups and special celebrations. The minimalistic design complements the focus on authentic flavors and friendly, professional service.

Seasonal menus highlighting local ingredients

Txirene’s culinary offerings evolve with the seasons, showcasing the freshest local produce and seafood of the Basque Country. Their 

 invite diners to explore new tastes and textures, expertly prepared to highlight natural flavors. This commitment to freshness ensures that every visit offers a unique dining adventure, deeply connected to the rhythms of Euskadi’s culinary heritage.

 especially for dinner and private dining rooms due to popularity.

 are limited to paid street parking nearby; plan accordingly.

 include all major credit and debit cards, plus NFC payments; cash is not the only option.

 include grilled specialties, tapas, and a variety of wines and cocktails; vegetarian options are not available.

Whether you choose to enjoy the energetic bar scene with pintxos or a more serene meal in one of the private dining rooms, Txirene | 100% Bilbao stands as a solid choice for those craving an authentic Basque food adventure. Its focus on seasonal, local ingredients and welcoming staff help cultivate a memorable dining experience that celebrates Bilbao’s culinary spirit to the fullest.

Located at Poza Lizentziatuaren Kalea, 26 in the vibrant Abando district of Bilbao, Txirene is a restaurant that promises authentic Basque cuisine. Despite its Michelin Guide recommendation, the establishment has garnered mixed reviews, with diners expressing disappointment in both service and food quality. The ambiance, while initially appealing, has been described as underwhelming, raising questions about the restaurant's reputation.

Occasional service delays during peak hours

Txirene is ideal for food enthusiasts seeking to explore authentic Basque flavors, as well as those looking for a lively dining experience with friends or family.

Reservations are recommended, especially during weekends. Be prepared for potential wait times during peak hours, and consider arriving early to secure a table.

While Txirene offers a glimpse into Basque culinary traditions, the mixed reviews suggest that diners may want to approach with tempered expectations. With its lively atmosphere and potential for great dishes, it remains a noteworthy stop in Bilbao, but be prepared for the possibility of inconsistency.

Euskadi

Odkryj smak Basque w Txirene 100% Bilbao w Bilbao. Wyjątkowe dania, przyjazna atmosfera i lokalne składniki czekają na Ciebie! Zarezerwuj już dziś!

Restauracja Txirene, Bilbao – Autentyczne Basque Cuisine

Doświadcz wyjątkowych smaków Baszkijskich w Txirene w Bilbao. Od tapas po dania główne, wysokiej jakości składniki i przyjazna obsługa. Zarezerwuj teraz!

Najlepsze Dań Baszkijskich w Txirene, Bilbao – Rezerwuj Teraz!

Zanurz się w tradycyjnej kuchni Baskijskiej w Txirene w Bilbao. Wyjątkowe dania, przyjazna atmosfera i najlepsze składniki. Odwiedź nas już dziś!

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