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Donostia / San Sebastián

Antonio Taberna is celebrated for its exceptional Basque cuisine, notably the tortilla de patata, which has been acclaimed as the best in Spain. The establishment offers a lively atmosphere, attracting both locals and tourists. The staff is known for their friendly and attentive service, enhancing the overall dining experience. However, the venue's popularity can result in long wait times during peak hours.

Antonio taberna in donostia san sebastián spain: a basque culinary gem 

Nestled in the heart of Donostia / San Sebastián on Bergara Kalea, Antonio Taberna is a beloved Basque restaurant and bar that invites food lovers and cultural enthusiasts alike to indulge in authentic local flavors. Famous for its award-winning 

, this spot crafts a thick, juicy Spanish omelette rich with ultra caramelized onions that melt into every bite, capturing the essence of traditional Basque cuisine. Beyond the tortilla, diners rave about the prawn ravioli with a unique creamy sauce, crispy oxtail, and heavenly scallops with truffles, making it a haven for those seeking Spanish pintxos that burst with flavor and creativity.

a cozy and lively atmosphere for every occasion

Antonio Taberna offers a welcoming ambiance that combines the charm of a traditional taberna with a modern twist. Guests can choose to sit inside its cozy interior or enjoy the fresh Basque air in the outdoor seating area. The lively yet intimate space is perfect for casual meals, group gatherings, or a relaxed night out savoring local wines and cocktails. Friendly staff add to the experience, often guiding visitors to the top pintxos and ensuring every visit feels special. Expect a warm Basque welcome with attentive service that enhances the communal dining vibe.

 with dense texture and sweet caramelized onions.

 The Tortilla is typically served twice a day, once in the morning and again in the evening around 6:30 PM.

 Yes, Antonio Taberna offers both indoor and outdoor seating options.

 Yes, reservations are accepted, especially for the basement dining room.

Antonio Taberna perfectly captures the essence of Basque dining with its exceptional dishes, friendly service, and inviting atmosphere. Whether you’re a foodie chasing the best pintxos in Donostia or a traveler eager to experience local culture through cuisine, this spot promises a memorable and authentic experience. Its commitment to quality and tradition shines through every bite, making it a must-visit destination in the vibrant culinary landscape of Gipuzkoa, Spain.

Europe

Spain

Antonio Taberna to urokliwy bar i restauracja położona w sercu Donostia / San Sebastián, słynąca z autentycznego hiszpańskiego klimatu i wyśmienitej kuchni. To miejsce, które przyciąga zarówno lokalnych mieszkańców, jak i turystów szukających wyjątkowych smaków i niezapomnianej atmosfery.

Relaxed restaurant/bar spotlighting Basque specialties, including coal-grilled meats & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeU8ybXBnRRAB&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeU8ybXBnRRAB

Best taberna in the town. Food quality, variety and the service. You can sit inside or outside. A bit crowded but worth to wait. Octopus, anchovies, calamari are highly recommended. We’ll visit here again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdGRXY1FnEAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdGRXY1FnEAE

They literally have an award just for their tortilla. Best I had in my time in Spain. It was a giant tortilla that was completely gone in 10 minutes. They immediately brought out another -- which was also gone in 10 minutes. We ordered 3 slices between two people!
The kitchen opened at 19:00 so we enjoyed the tuna in oil with onions and some mini sandwiches.
The owner advised us on the top 4 hot pintxos: the scallops with truffles, the oxtail, the shrimp ravioli (that sauce tasted like ice cream), and the Bruschetta with sardines tuna and pepperinis. All fantastic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaDdDekZBEAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaDdDekZBEAE

My favourite Spanish omelette place in the whole country. Ultra caramelized onions inside and super thick and juicy. A pity they make limited amounts so you have to go early if you don’t want to miss it. Other pintxos are very good too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM0s3cGZREAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM0s3cGZREAE

I arrived at 09.20 and there was plenty of room in the bar so decided to take breakfast here.  I opted for coffee and the famous tortilla with slow cooked onions.  One portion was more than plenty for me but there were patrons having more than just one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3alpEdWJREAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3alpEdWJREAE

Best pintxos we had in San Sebastián! Well worth the wait, we waited about 20 mins but were also offered a glass of wine while we waited in line which was a nice touch.

The prawn ravioli was the star of the show for us - just so so good! But honestly everything we had was good… croquettes, octopus, scallops, oxtail, and pistachio cheesecake.

Service was also incredible - staff were so friendly and always checking in on us. Sit at the bar if you can!

It was so good we went back to grab a takeaway breakfast the next day. We got the tortilla and some ham sandwiches - all very yummy!

Antonio Taberna w San Sebastián – Najlepszy Bar i Restauracja w Donostii

Antonio Taberna, located at Bergara Kalea, 3, 20005 Donostia, Gipuzkoa, Spain, is a renowned establishment in San Sebastián, celebrated for its authentic Basque cuisine and vibrant atmosphere.

historia antonio taberna w san sebastian na przestrzeni lat.

Historia Antonio Taberna w San Sebastian na przestrzeni lat.

Pierwsze lata i początki działalności.

Antonio Taberna został otwarty w 2010 roku w sercu San Sebastian, na ulicy Bergara Kalea. Od samego początku szybko zyskała uznanie dzięki wyjątkowym pintxos i tradycyjnym daniom baskijskim, które przyciągały zarówno mieszkańców, jak i turystów.

W 2015 roku Antonio Taberna zasłynęła z doskonałej tortilla de patata, uważanej za jedną z najlepszych w całej Hiszpanii. To wydarzenie przyciągnęło większą liczbę gości, zarówno lokalnych mieszkańców, jak i podróżnych z różnych zakątków świata.

Nowoczesność i różnorodność kulinarnej oferty.

W 2020 roku Antonio Taberna rozszerzyła swoją ofertę, wprowadzając nowe pintxos oraz główne dania, odpowiadające na rosnące oczekiwania różnorodnej klienteli. To miejsce, które łączy tradycję z nowoczesnością, oferując niezapomniane doświadczenia kulinarne.

Kluczowe wydarzenia w historii Antonio Taberna.

2010 - otwarcie Antonio Taberna, które od razu zdobyło popularność.

W ciągu ponad dekady Antonio Taberna stała się jednym z najbardziej rozpoznawalnych miejsc na mapie San Sebastian, słynącym z wysokiej jakości baskijskiej kuchni, przyjaznej atmosfery i innowacyjnego podejścia do tradycyjnych smaków.

Antonio Taberna to nie tylko miejsce, gdzie można spróbować autentycznej baskijskiej kuchni, ale także symbol lokalnej historii i kultury. Od swojego powstania w 2010 roku, zyskała uznanie jako jeden z najbardziej ikonicznych lokali w San Sebastian, łącząc tradycję z nowoczesnością, co czyni ją obowiązkowym punktem na mapie każdego miłośnika dobrej kuchni.

Antonio Taberna is a relaxed restaurant/bar in Donostia, Spain, spotlighting Basque specialties, including coal-grilled meats and seafood. It offers a cozy atmosphere steeped in rich tradition and the aromas of the sea, making it a perfect spot for both locals and travelers to enjoy authentic Basque flavors.

Antonio taberna

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Antonio Taberna is a relaxed restaurant/bar in Donostia, Spain, spotlighting Basque specialties, including coal-grilled meats and seafood. It offers a cozy atmosphere and a culinary journey through the heart of Basque culture, featuring delicious pintxos and a selection of local wines and ciders.

A selection of traditional Basque pintxos, main courses, and desserts.

Anchovy Pintxo

Smoked Salmon Pintxo

Tuna Pintxo

Ham Croquettes

Igeldo Pintxo

Cured Beef Carpaccio on Bread with Parmesan

Prawn Ravioli in Martini Sauce

Foie Pintxo

Tuna Tataki Pintxo

Crispy Beef Oxtail

Sirloin Beef Steak with Fried Potatoes

Tempura Prawns

Arzak Pintxo

Grilled Scallop with Truffled Purée

Ulia Pintxo

Grilled Octopus Skewer with Bacon Cream

Russian Salad

Tuna Salad 'Antonio'

Fried Squids

Iberian Ham and Chips

'00' Anchovies in Oil

Grilled 'Palamós' King Prawns

Iberian Ham 'Joselito'

Tomato Salad with Onion and Tuna Belly

Lobster Salad

Vitello Tonnato

Farmhouse Paté

Cured Beef Carpaccio

Red Tuna Carpaccio

Wagyu Carpaccio with Parmesan Cheese

Cantabrian Hake in Batter with Green Peppers

Fish Cheeks in Batter or in Green Sauce

Kobe Hamburger with Fries

Porkloin in Cubes with Fries

Beef Stout and Tripe

Beef Sirloin Steak 'Hugo'

Beef Chop

Piquillo Red Peppers

Fried Potatoes

Green Salad

Cheese Platter

Torrija (French Toast)

Cheesecake

Pistachio Cheesecake

Chocolate and Orange Cake

Sorrentino

Ice Cream

Antonio Taberna Menu

Discover the authentic flavors of Basque cuisine at Antonio Taberna, located in the heart of Donostia / San Sebastián. This vibrant spot is renowned for its traditional dishes made with fresh, seasonal ingredients, perfect for food lovers eager to experience genuine Spanish tastes. Whether you're a local or a traveler, Antonio Taberna offers a delightful journey through classic Basque culinary delights.

 — Savor the iconic Spanish omelette, crafted with eggs, potatoes, and ultra caramelized onions. This thick and juicy tortilla is a must-try specialty praised for its rich flavor and perfect texture.

 — Delight in delicate ravioli pasta filled with succulent prawns, served in a luscious cream and martini sauce that offers a sophisticated burst of flavors.

 — Indulge in tender oxtail wrapped in a crispy pastry, fried to perfection for a satisfying crunch and rich meaty taste.

 — Fresh scallops sautéed with butter, garlic, and parsley to create a buttery and aromatic dish that's a true seafood lover's dream.

 — Taste the tender octopus grilled and seasoned with olive oil, garlic, and paprika for a smoky and flavorful experience.

 — Flavorful anchovies marinated in olive oil with fresh garlic and parsley, perfect for a savory bite that highlights Basque coastal flavors.

 — Crispy fried squid dusted in flour and served with a fresh squeeze of lemon for a zesty and crunchy treat.

 — End your meal on a sweet note with a creamy pistachio cheesecake, blending rich cream cheese with crunchy pistachios and a hint of sweetness.

Antonio Taberna also boasts an impressive selection of beers, wines, and expertly crafted cocktails, ideal for pairing with dishes or enjoying on their own. Whether you're unwinding with a glass of local wine or savoring a creative cocktail, the drink menu complements the rich Basque flavors perfectly. Keep an eye out for seasonal specials, including hot pintxos like scallops with truffles, oxtail, shrimp ravioli with an ice-cream-like sauce, and bruschettas topped with sardines, tuna, and pepperinis that promise surprising and delightful tastes.

Odkryj Antonio Taberna w San Sebastián! Spróbuj lokalnych smakołyków w przytulnym wnętrzu i rozpocznij niezapomnianą kulinarną przygodę w Hiszpanii.

Antonio Taberna w Donostii – autentyczna kuchnia baskijska

Donostia Municipality

A variety of traditional Basque pintxos, including anchovy, smoked salmon, tuna, and ham croquettes.

Pintxos

A selection of main courses such as sirloin beef steak with fried potatoes, tempura prawns, and grilled scallops with truffled purée.

Main Courses

A range of desserts including cheesecake, pistachio cheesecake, and chocolate and orange cake.

Desserts

Antonio Taberna w Donostia / San Sebastián

Odkryj urok tego wyjątkowego miejsca, które łączy tradycyjną kuchnię basque z nowoczesnym stylem. Antonio Taberna to nie tylko bar i restauracja, to prawdziwa podróż kulinarna po regionie, która zadowoli nawet najbardziej wymagających smakoszy. 

Nestled in the heart of Donostia, Antonio Taberna offers an authentic taste of Basque culture. This cozy bar and restaurant is celebrated for its vibrant atmosphere and friendly service. Guests can indulge in a diverse menu, with standout dishes featuring delicious coal-grilled meats and seafood. The highlight? The renowned tortilla de patata that has patrons raving since its inception.

Antonio Taberna is perfect for food lovers, families, and groups looking to savor authentic Basque flavors in a lively setting. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, the vibrant atmosphere and delicious offerings provide an unforgettable experience.

Arrive early to snag a table, especially during peak hours. The outdoor seating is a lovely option on pleasant days, enhancing your dining experience. Be prepared for a lively atmosphere, and don't hesitate to ask the staff for recommendations on dishes and drinks.

Antonio Taberna stands out as a destination for those seeking a true taste of Basque cuisine. From its inviting atmosphere to its exceptional menu, it's a must-visit for anyone in Donostia. Prepare to be delighted by flavors that encapsulate the essence of Basque culture, making your dining experience memorable.

The tortilla de patata, scallops with truffles, and prawn ravioli are highly recommended.

Yes, guests can enjoy their meals outside, particularly in nice weather.

While it's not strictly necessary, making a reservation is recommended during busy times.

In summary, Antonio Taberna serves as a culinary gem in Donostia, where the blend of traditional flavors and modern comforts create a dining experience that captivates both locals and visitors alike. Be sure to include it in your itinerary for an authentic taste of Basque life.

Euskadi

Discover Antonio Taberna at Bergara Kalea, 3 in Donostia, known for its award-winning tortilla de patata and vibrant Basque cuisine. Book now!

Antonio Taberna in Donostia - Authentic Basque Pintxos and Dining

Enjoy an authentic Basque dining experience at Antonio Taberna in Gipuzkoa, San Sebastián. Specializing in local pintxos, seafood and hearty dishes. Reserve today!

Explore Antonio Taberna: Top Basque Restaurant in San Sebastián

Visit Antonio Taberna on Bergara Kalea for vibrant Basque pintxos, main courses, and desserts. Celebrated for friendly service and fresh ingredients. Plan your visit!

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