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Discover a vibrant fusion of Basque and Latin American flavors at Topa Sukaldería in Donostia, where every dish invites you to explore bold tastes and fresh ingredients. This dynamic menu features an exciting range of starters, mains, desserts, and drinks, perfect for foodies and adventurous palates seeking authentic yet innovative cuisine.
Starters
Begin your culinary journey with appetizers that burst with freshness and zest. The signature Tôpa Guacamole blends creamy avocado with onion, cilantro, lime, and tomato for a lively start. Dive into the Prawn 'aguachile', where succulent prawns meet tangy lime and spicy chili balanced with cucumber and onion. For a taste of the sea, the Tiradito of Cantabrian anchovies offers delicate slices enhanced by lime and chili, while the Chicken croquetinhas bring a crispy bite infused with coriander and mint.
Mains
The mains celebrate a rich blend of textures and tastes, featuring specialties like the 3200-day mole served with homemade corn and millet tortillas, delivering a complex harmony of beef, chili, and spices. Artichoke lovers will appreciate the Fried artichokes with mole, where tender vegetables meet a spicy sauce. The menu offers a variety of quesadillas such as the Crab quesadilla Donostiarra style, and the Topa cheese quesadillas with seasonal mushrooms, Iberian ham, or Euskal Txerri pork dewlap — all wrapped in traditional corn tortillas.
Tacos are reimagined with local flair, including the Grilled 'txerri' tails and ears tacotalo featuring apple and huacatai cream, the 'Al pastor' Basque style tacotalo with pork and pineapple, and the Rosarito style shrimp tacotalo, each bursting with signature spice and freshness. Other standouts include the tender Lumagorri chicken roasted in the Caja China, flavorful Chicken skewers with piquillo sauce, and the hearty Iberian pork MacOndo burger topped with crisp lettuce and tomato. For meat enthusiasts, the Basque veal rib with chimichurri and Francis Mallman potatoes offers a regal finish.
Desserts
End your meal on a sweet note with carefully crafted desserts. Indulge in Churros flavored with bright orange and lime, or savor the creamy Sheep's milk curd paired with guava jam and crunchy pumpkin seeds. For something cool and nutty, the Hazelnut and coconut ice-cream alfajor combines creamy ice cream and cookies for a satisfying bite.
Drinks and specials
Complement your meal with a selection of handcrafted cocktails, fine wines, and beers that perfectly match the lively and easygoing atmosphere. The bar offers refreshing concoctions capturing the spirit of Mexico and the Basque Country alike, ideal for unwinding indoors or on the outdoor seating with friends or family. Specials like the limited edition Arepa with hake, served on a unique Tiki Head plate, highlight Topa Sukaldería’s creativity and commitment to delivering memorable dining experiences.
- Perfect for foodies seeking bold Basque-Mexican fusion dishes.
- Ideal for groups and families with a diverse menu and outdoor seating.
- Features vegetarian options alongside hearty meat and seafood dishes.
