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Santiago de Compostela

ANACO. is a highly acclaimed restaurant in Santiago de Compostela, known for its exceptional Galician cuisine and attentive service. The tasting menu, which changes daily, is particularly praised for its innovative dishes and use of local, seasonal ingredients. Many patrons recommend reserving a seat at the chef's bar to witness the culinary artistry firsthand. The ambiance is described as cozy and welcoming, with a modern yet traditional decor. Overall, diners express a strong desire to return and highly recommend the establishment to others.

Discover Anaco in Santiago de Compostela: A Culinary Gem of Galicia's Finest Flavors.

Nestled in the heart of Santiago de Compostela at Costa de San Domingos, ANACO. offers a truly immersive dining experience that captures the essence of Galician cuisine with a contemporary twist. This restaurant is a destination for food enthusiasts seeking an exceptional tasting menu that celebrates seasonal, locally sourced ingredients. Every dish is crafted with artistic precision and a passion for innovation, making each visit a delightful culinary journey.

Visitors rave about ANACO.'s signature tasting menu, often described as one of the finest in Santiago. Opting for the "mesa posta" tasting menu offers up to 11 meticulously prepared plates that showcase the best of the regional flavors. From the delicate octopus paired with crunchy kale to the surprising fried clams cooked in a secret sauce, every bite excites the palate. The presentation is artful, and the portion sizes perfectly balanced to leave diners satisfied yet eager for more. The restaurant’s commitment to quality and creativity shines through each course, which frequently includes fresh fish, seasonal vegetables, and inventive desserts like the unique cheese ice cream.

ANACO. prides itself on an attentive and personalized dining experience. Guests often highlight the quiet and respectful service style, where servers explain each dish with care, enhancing the overall appreciation of the meal without intruding on the ambiance. For those interested in a more interactive experience, seating at the chef’s bar offers a front-row view of the culinary magic as chefs Victor and Alberto skillfully prepare each plate with precision and artistry. The warm yet modern interior creates a cozy setting that complements the exquisite cuisine perfectly.

While ANACO. does not currently offer automatic wine pairings with the tasting menu, the knowledgeable sommelier guides guests through a carefully curated selection of regional wines that perfectly complement the diverse flavors of the dishes. Diners can enjoy a flight of whites, reds, and dessert wines selected to enhance their experience. The beverage program also includes quality vermouth and beer options, ensuring there's something for every palate.

 features 11 inventive plates combining traditional Galician ingredients with contemporary culinary techniques.

 allows diners to witness the artistry and meticulous preparation of each dish.

 enhance the flavors and offer an educational touch to the dining experience.

 invites guests to savor each moment in a relaxed yet elegant setting.

¿Cuál es el precio del menú degustación?

 El menú degustación cuesta 50 euros por persona.

 Sí, se recomienda reservar con antelación debido a la popularidad del restaurante y su capacidad limitada.

¿El restaurante ofrece opciones para personas con dietas especiales?

 Sí, ANACO. ofrece opciones sin gluten y vegetarianas en su menú.

 Sí, el restaurante es amigable con los veganos y ofrece opciones veganas en su menú.

 Sí, se puede reservar un asiento en la barra del chef para observar la preparación de los platos.

The community overwhelmingly praises ANACO. for its innovative approach to Galician cuisine, impeccable service, and the cozy yet sophisticated atmosphere. Diners frequently mention the desire to return and enthusiastically recommend the restaurant to friends, highlighting the tasting menu as a must-try experience in Santiago de Compostela.

Europe

Spain

Down-to-earth restaurant offering wine & seasonal, regional specialties with a twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB

What an amazing meal.

This was my first proper meal in Santiago on the day I arrived. You can do a la carte since they don’t have that many items on the menu, but I opted for the tasting.

The amesaposta option ends up getting you a total of 11 plates. The first portion was an appetizer sample of 3 different pieces followed by 8 different plates of some of the best things I’ve ever eaten and ended with 2 different types of desserts. That’s a total of 11 different plates.

I mean it when I say every single plate was original and f’n delicious. Not a single thing was disappointing. If anything, I kept getting more and more impressed as the tasting kept going. The highlights for me was the fish sitting in a bed of oil. My gosh, every bite left me wanting more and more. That octopus was a banger. The crunchy kale really complimented it. The fried clams surprised me in the best way. Whatever that was cooked in needs to be bottled and sold. And lastly, the way the fried egg was prepared is exactly how I want to eat my eggs forever. Crispy on the outside and runny in the middle. The presentation got me weak in the knees. For real

The service was outstanding. Even the way the person came over to explain every dish was so personalized. Almost whispering as to not bother the other diners. I loved the approach.

I wish they had a wine pairing available, but it’s currently not an option. I did enjoy the vermouth I got.

Considering the amount of food you get and how truly amazing it all is, I don’t understand why they’re only charging 50€
Literally all hits. Not one dish was disappointing. Take all my monies

Thank you chef and the whole team for one of the best meals I’ve had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE

Thanks to reviews I had read, I booked a table at ANACO before even packing for our trip to Santiago de Compostela, and I'm so glad that I did. We decided to have the taster menu (a mesa posta) and to ask for wine recommendations to accompany this. We were fortunate to be seated at the bar, which might not be to everyone's taste, but we enjoyed being able to watch as the dishes were skillfully prepped and constructed by Victor and Alberto. We also caught the occasional glimpse of magic going on behind the scenes, as Alex passed some of the dishes through from the kitchen for Alberto to add the final touches.
As for the wine, we were in the capable hands of Matty (apologies if misspelt), the sommelier. He introduced us to a flight of wines that perfectly complemented the dishes and explained them clearly and enthusiastically; however, we felt under no pressure to change with every course as he seemed very much there to guide, and to allow us to change when we wanted to. We tried about six wines in total - white, red and dessert wines, all of which were delicious. Matty kindly allowed me to take photos of the labels for future reference, and even reminded me to do so when I forgot to ask.
Returning to the amazing menu, my husband and I agreed that this was possibly the finest taster menu we have ever eaten, and we found it impossible to select a favourite dish as they were all so different. The quality of the food was superb, the range of flavours exciting and the presentation very appealing. Watching the chefs at work only added to our anticipation of what was to come, and we did not feel the chefs needed to engage in conversation while they were busy working, because each dish was explained when it was presented to us.
I have never before asked the names of so many restaurant staff, but felt that I could not single anyone out, as this was a truly magnificent team. I should, however, also mention one other server who served us with our final course, and the poor guy doing all the washing up (which was a lot as each of the many dishes was served on a fresh plate) but I'm afraid I did not get their names.
In short, I cannot agree if any reviews mention poor service - as this was definitely not our experience - nor complaints of small portions, as there were so many courses that there was the perfect amount of each to share on this finely balanced menu.
This will be a meal we will remember for years to come, and we will certainly be recommending this wonderful restaurant to any friends lucky enough to visit Santiago de Compostela.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB

Fantastic meal - we had the tasting menu and I would highly recommended it. Highlights were the red mullet, the octopus and both deserts, the cheese ice cream was especially impressive. Service was excellent and the space is lovely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB

Tasting menu with suggested paired wines, absolutely exceptional.
I was lucky to be seated at the chef’s bar and witnessed the culinary art.
Price and quality is TOP notch.
CANT WAIT to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB

Anaco provided the creativity we’ve been craving, and we loved watching the chefs create their magic from the bar. My favorite were the scallops with the fish eggs and fresh baby peas that each created such a beautiful pop to the dish. What took away from the ambience for us was the “hushed” style of service and cooking you might expect at a Michelin-recommended place. There is no interaction, banter, or joy. Food is a serious affair here.

ANACO. Restauracja w Santiago de Compostela — wyjątkowe smaki Hiszpanii

ANACO. es un restaurante en Santiago de Compostela que ha ganado reconocimiento por su cocina gallega contemporánea y su enfoque en ingredientes locales y de temporada. Fundado por el chef Víctor Lobejón, quien aporta su experiencia de restaurantes de renombre, el establecimiento ha sido destacado en la Guía MICHELIN con el reconocimiento Bib Gourmand por su buena calidad y buena relación calidad-precio.

historia restauracji ANACO. w Santiago de Compostela

Restauracja ANACO. w Santiago de Compostela to miejsce, które od momentu swojego otwarcia w 2020 roku zyskało uznanie dzięki swojej nowoczesnej kuchni galicyjskiej, skupiającej się na lokalnych i sezonowych składnikach. Założycielem tego wyjątkowego lokalu jest renomowany szef kuchni Víctor Lobejón, którego doświadczenie zdobyte w prestiżowych restauracjach wzbogaciło ofertę ANACO., czyniąc ją jednym z najbardziej cenionych miejsc na mapie gastronomicznej regionu.

2020: Otwarcie ANACO. w Santiago de Compostela

2021: Zdobycie wyróżnienia Bib Gourmand w przewodniku MICHELIN

2022: Wprowadzenie menu degustacyjnego 'A mesa posta'

2023: Rozszerzenie oferty win z lokalnych, rzemieślniczych winnic

Od swojego otwarcia ANACO. nieustannie się rozwija, wpisując się w trend nowoczesnej, lokalnej kuchni galicyjskiej. W 2022 roku restauracja wprowadziła menu degustacyjne 'A mesa posta', które pozwala gościom na jeszcze głębsze zanurzenie się w smakach i aromatach regionu. W 2023 roku oferta została rozszerzona o wysokiej jakości wina z lokalnych, rzemieślniczych winnic, co podkreśla jej zaangażowanie w promowanie regionalnej tradycji i wspieranie lokalnych producentów.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

ANACO is a down-to-earth restaurant in Santiago de Compostela, Spain, offering wine and seasonal, regional specialties with a twist. It invites diners to indulge in exquisite flavors that reflect the rich culinary heritage of the region.

ANACO.

Menú degustación que cambia diariamente, ofreciendo una variedad de platos que destacan los ingredientes gallegos de temporada.

Pulpo a la plancha con kimchi

Tartar de vaca rubia gallega

Croquetas de jamón

Sashimi de lubina

Alcachofas rebozadas

Arroz con leche con helado de limón

Helado de queso ahumado con trufa rallada

Menú Degustación

Anaco Santiago de Compostela menu overview.

Nestled in the heart of Santiago de Compostela, ANACO. invites you on a culinary journey with a menu that celebrates the finest seasonal Galician ingredients through creative and refined dishes. This down-to-earth restaurant offers a tasting menu that changes daily, showcasing regional specialties with a twist, perfect for food enthusiasts seeking an unforgettable dining experience.

Begin your meal with a selection of enticing starters that tease the palate and set the tone for an exceptional feast. The croquetas de jamón feature a crispy exterior enveloping a creamy blend of jamón, milk, and a delicate batter, evoking classic Spanish comfort with a gourmet touch. For seafood lovers, the sashimi de lubina offers fresh sea bass served with a traditional salsa bilbaína and tender papas, delivering bright and balanced flavors. The alcachofas rebozadas present battered and fried artichokes, crisp on the outside and tender inside, highlighting the simplicity and elegance of seasonal vegetables.

The main courses at ANACO. feature masterful preparations that celebrate both land and sea. Delight in the pulpo a la plancha con kimchi, where tender grilled octopus meets the bold, spicy ferment of kimchi, creating an unexpected yet harmonious fusion. The tartar de vaca rubia gallega spotlights premium Galician beef, finely chopped and seasoned with olive oil, salt, and pepper, offering a rich, melt-in-your-mouth texture that pays homage to local tradition with a fresh, modern accent.

Complete your meal with desserts that balance tradition and innovation. The arroz con leche con helado de limón offers a creamy rice pudding infused with milk, sugar, and lemon, accompanied by refreshing lemon ice cream that cleanses the palate with a zesty finish. For a daring finale, the helado de queso ahumado con trufa rallada pairs smoky cheese ice cream with the earthy aroma of freshly grated truffle, crafting a luxurious and unforgettable sweet experience.

ANACO. offers an array of fine wines and beers to complement their seasonal menu, expertly guided by knowledgeable sommeliers who enhance the tasting experience with thoughtful pairings. Though a dedicated wine pairing is not always available, the staff’s attentive and personalized service ensures your drink selections enhance each bite. The restaurant’s specials often include a tasting menu, or mesa posta, that features an impressive lineup of plates that showcase the chefs’ creativity and the best local produce, making every visit a discovery of new and exciting flavors.

 - The grilled octopus with kimchi is a standout favorite, delivering a perfect balance of smoky and spicy flavors.

Whether you’re a local or a traveler drawn to Galicia’s rich culinary heritage, ANACO. provides an elegant yet approachable dining experience where innovation meets tradition, all within a charming atmosphere in Santiago de Compostela.

Odkryj ANACO w Santiago de Compostela – wyśmienite dania w klimatycznej restauracji. Spróbuj autentycznych smaków Hiszpanii i zachwyć swoje podniebienie już dziś.

ANACO w Santiago de Compostela - Restauracja z Autentyczną Kuchnią Hiszpańską

Santiago de Compostela Municipality

znajdź najlepszą kuchnię w Santiago de Compostela w restauracji ANACO.

Znajdź najlepszą kuchnię w Santiago de Compostela w restauracji ANACO.

Wyjątkowa oferta kulinarne w ANACO w Santiago de Compostela.

Restauracja ANACO to miejsce, gdzie codziennie serwujemy unikalne menu degustacyjne, które zmienia się każdego dnia, oferując szeroki wybór potraw podkreślających sezonowe składniki galicyjskiej kuchni.

Menu degustacyjne w ANACO to świetny wybór dla smakoszy i entuzjastów lokalnej kuchni galicyjskiej, którzy chcą spróbować szerokiej gamy dań, podkreślających sezonowe składniki i regionalne tradycje. To nie tylko posiłek, ale prawdziwa podróż przez smaki i aromaty, które odzwierciedlają bogactwo galicyjskiej kuchni.

Wyjątkowe składniki sezonowe, podkreślone przez regionalne tradycje i kulinarne techniki.

Idealne dla miłośników lokalnej kultury i smaków, poszukujących autentycznych doświadczeń kulinarnych.

Experience the culinary artistry of Anaco in Santiago de Compostela.

Nestled in the heart of Santiago de Compostela, ANACO. stands out as a prime destination for lovers of innovative Galician cuisine. This intimate restaurant offers a seasonal tasting menu that creatively showcases local ingredients, resulting in a dining experience that is both authentic and inventive. Guests can enjoy the unique opportunity of seating at the chef's bar, where they witness the skilled preparation and assembly of each dish, adding an engaging theatrical element to the meal.

The restaurant is praised for its exceptional Galician dishes, from perfectly cooked octopus with crunchy kale to red mullet and inventive desserts like cheese ice cream. Diners often rave about the generous portions of the tasting menu, which includes multiple courses that consistently impress with originality and flavor complexity. Attentive and personalized service complements the meal, with staff explaining each dish in a discreet manner that respects the intimate ambiance.

A beautifully curated selection of 11 plates that highlight the best seasonal ingredients.

Sit at the bar to watch the chefs craft each dish with precision and artistry.

Expert guidance to complement each course, enhancing the overall tasting experience.

While ANACO. delivers a top-tier culinary journey, prospective guests should plan ahead due to the limited seating capacity and the necessity of advance reservations. The intimate size ensures personalized attention but means walk-ins are rarely accommodated. Additionally, the restaurant does not accept American Express, so it's advisable to bring alternative payment methods. The atmosphere leans towards refined and serene, which some diners note as a lack of casual interaction or joviality, aligning with a serious appreciation of the food rather than a lively dining hall vibe.

Advance booking is essential to secure a coveted spot at this popular venue.

Does not accept American Express cards, so plan accordingly.

The hushed service style focuses on the food, which might not suit those seeking casual interaction.

ANACO. is a destination for food enthusiasts who appreciate the artistry of modern Galician cuisine. Its commitment to seasonal and local products ensures freshness and authenticity, while the innovative menu surprises even the most seasoned diners. The balance of excellent value, refined presentation, and expert service makes it a memorable spot for a special occasion or a culinary adventure in Santiago de Compostela.

La Coruña

Odkryj ANACO. w Santiago de Compostela, słynący z nowoczesnej galicyjskiej kuchni, wyjątkowych dań i atmosfery. Zarezerwuj stolik już dziś!

ANACO. Santiago de Compostela - Wyjątkowa Kuchnia Galicyjska

Zapraszamy do ANACO. w Santiago de Compostela na wyjątkowe menu degustacyjne, bazujące na sezonowych składnikach i galicyjskich tradycjach. Zarezerwuj już teraz!

ANACO. w Santiago de Compostela - Doskonała Restauracja i Menu Degustacyjne

Godziny otwarcia dla ANACO., Santiago de Compostela. Znajdź szczegóły lokalizacji i zaplanuj wizytę w najlepszej galicyjskiej restauracji w mieście.

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