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Cambados

Posta do Sol is a family-run restaurant in Cambados, Spain, renowned for its fresh seafood and traditional Galician cuisine. Patrons frequently praise the quality of the food, the authenticity of the dishes, and the warm hospitality provided by the owners, Manolo and Marisu. The empanada de vieiras (scallop empanada) and almejas a la marinera (clams in marinara sauce) are particularly highlighted as standout dishes. The restaurant's ambiance is described as cozy and reminiscent of a family home, contributing to a memorable dining experience.

Discover the authentic taste of Galicia at Posta do Sol in Cambados Spain.

Nestled in the charming town of Cambados in Pontevedra, Spain, Posta do Sol is a beloved restaurant celebrated for its exceptional fresh fish and seafood dishes. This traditional Galician establishment offers an inviting atmosphere where guests are treated like family by the warm and attentive owners, Manolo and Marisu. Known for its cozy ambiance and spotless setting, Posta do Sol promises an authentic culinary journey into Galicia’s rich gastronomic heritage.

Posta do Sol’s menu is a celebration of Galicia’s coastal flavors, featuring standout dishes like the famous Empanada de Vieiras, a delicious scallop pie that highlights local seafood bounty. The Almejas a la Marinera, clams simmered in a flavorful marinara sauce, exemplifies the kitchen’s dedication to freshness and tradition. Another must-try is the Cigalas a la Plancha, or grilled Dublin Bay prawns, served with simplicity to showcase their natural sweetness.

The menu evolves with the freshest catches; if a seafood item isn’t up to the highest standards, it’s removed, ensuring only premium quality dishes reach your table. Guests also enjoy generous portion sizes, an extensive wine list, and delightful local spirits like the house-made aguardiente and coffee liquor, which is often hailed as the best in the region.

Posta do Sol offers dine-in service with a warm and family-friendly vibe, making it an ideal spot for gatherings of all sizes. The restaurant boasts outdoor seating where guests can savor their meals while enjoying the pleasant Galician weather. Accessibility is enhanced with free street parking and modern payment options, including NFC and credit card acceptance.

Whether you visit for the lunch Menú del Día, dinner, or a relaxed brunch, expect attentive service that complements the fresh, high-quality food. While the restaurant does not offer vegetarian or children’s menus, it welcomes families and provides a cozy atmosphere suitable for all ages.

Frequently asked questions about Posta do Sol

¿Cuál es el horario de apertura de Posta do Sol?

 El restaurante abre de 13:30 a 16:00 y de 21:00 a 23:00, de domingo a jueves, y de 13:30 a 16:00 y de 21:00 a 23:00 los viernes y sábados.

 Se recomienda hacer una reserva previa, especialmente durante la temporada alta, para garantizar una mesa.

 Sí, el restaurante acepta tarjetas de crédito y débito.

 Sí, Posta do Sol ofrece opciones sin gluten en su menú.

 Sí, el restaurante es familiar y ofrece un ambiente acogedor para todas las edades.

Posta do Sol consistently receives glowing praise from visitors for its top-quality seafood and genuine hospitality.

Guests appreciate the restaurant’s commitment to freshness, with some reviewers noting the menu changes based on the daily catch to guarantee the best flavors. The generous portions, friendly staff, and cozy, traditional décor make it a must-visit for seafood lovers exploring Galicia. Many highlight the Empanada de Vieiras as a signature dish worth savoring, alongside the excellent wine and unique local spirits.

Europe

Spain

Posta do Sol w Cambados: kulinariczne odkrycie na wybrzeżu Hiszpanii.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3anBMbzdRRRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3anBMbzdRRRAB

Absolutely fantastic. Top fish and seafood. If ain’t good, they remove it from the menu and you come other week.

Menu is long but inconsistent because as I say, they only serve you top quality/freshness fish.

I’ve been going for years and it’s a must when I’m around.

Coffee liquor is probably the best I ever had in my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMXMyVGdnRRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMXMyVGdnRRAB

Excellent seafood! Goose barnacles were fantastic, as were the clams "a la gallega" and the turbot. Scallops very nice. Very friendly service, and a good wine list. We can also recommend their own "aguardiente"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPc0l6TjhRRRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURPc0l6TjhRRRAB

Just great food, reasonable prices for all. Fish and seafood tasted really good and fresh.  Large portions and friendly staff.
Highly recommended to try their "Empanada de Vieiras"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURraF9UNXl3RRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURraF9UNXl3RRAB

We have been there on my birthday looking for some fresh seafood. This wasn't cheap, but of exceptional quality. Almejas a la marinera (clams) very well made, with only a decent hint of garlic and pimentón. Enourmous cigalas (Dublin Bay prawns - or Scampi), only steamed to keep their incredible natural flavour. Finally Scallops baked with traditional breadcrumb-onion topping. All very good, thank you for a perfect birthday dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3cW9mMWJnEAE&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3cW9mMWJnEAE

Pure Bliss, just I have no words to describe either the food or the place . Best Spanish Secret.

The selection of real fresh fish ( no sad fish and chips) is from the other planet. Order as starter potaje gallego and then any of the gorgeous fish selection!

Posta do Sol – Najlepsza Restauracja w Cambados, Hiszpania

Established in 1966, Posta do Sol has been serving traditional Galician cuisine for over five decades. The restaurant is recognized by the Michelin Guide for its quality and character, offering a cozy atmosphere with regional decorative details.

Posta do Sol: A Timeless Galician Culinary Gem in Cambados Spain.

 is a traditional Galician restaurant located in the picturesque town of Cambados, Spain. Established in 1966, it has become a celebrated culinary destination for lovers of authentic, fresh seafood and regional flavors.

Posta do Sol opened its doors in 1966 amidst the charming streets of Cambados. From the outset, it embraced the rich culinary traditions of Galicia, emphasizing the region's famed fish and seafood. This commitment to quality and authenticity shaped its reputation as a must-visit spot for locals and travelers alike.

Over the decades, Posta do Sol has maintained an unwavering focus on serving dishes crafted from the freshest catches. This approach ensures that visitors experience the true essence of Galician cuisine, celebrated for its vibrant flavors and traditional preparation techniques.

Modern Recognition and Culinary Excellence

In 2020, Posta do Sol received notable acclaim when recognized by the Michelin Guide. This prestigious acknowledgment affirmed the restaurant's dedication to quality, highlighting its ability to blend traditional Galician elements with exceptional culinary standards.

's coastal heritage paired with refined execution.

This recognition places Posta do Sol firmly among the top-tier dining establishments in the region, attracting food enthusiasts seeking an authentic taste of Galicia's coastal heritage paired with refined execution.

Beyond its rich history and accolades, Posta do Sol is beloved for its commitment to seasonal and sustainable fishing practices. The restaurant's menu evolves to feature only the finest, freshest seafood available, ensuring each dish bursts with flavor and authenticity.

 – If the catch isn't excellent, it's off the menu until quality returns.

 – Serving classic dishes like clams a la gallega and empanada de vieiras with authentic flair.

 – Friendly staff and inviting atmosphere make every visit memorable and welcoming.

Restroom

Outdoor Seating

Parking Options

Posta do Sol is a charming restaurant located in Cambados, Spain, offering a delightful culinary experience that highlights the region's maritime traditions and local ingredients. With a picturesque setting along Rúa Ribeira de Fefiñáns, it invites diners to enjoy exquisite seafood dishes paired with the famous Albariño wines of the Rías Baixas.

Posta do Sol

Experience authentic Galician flavors with our selection of fresh seafood, traditional dishes, and homemade desserts.

Empanada de Vieiras

Almejas a la Marinera

Merluza a la Gallega

Arroz con Bogavante

Tarta de Queso Casera

Traditional Galician Cuisine

menu w restauracji Posta do Sol w Cambados'}]},{

Tradycyjna kuchnia galicyjska w najlepszym wydaniu !

Rozpocznij swoją kulinarną podróż od pysznych przystawek, które zachwycą każdego miłośnika owoców morza.

Odkryj wyjątkową kuchnię w Posta do Sol w Cambados! Smakuj autentyczne dania, relaksuj się w przyjaznej atmosferze i doświadcz niezapomnianych chwil – rezerwuj już dziś!

Posta do Sol Cambados – Wyjątkowa restauracja z widokiem

Cambados Municipality

Daily selection of fresh fish and shellfish sourced from the Arousa estuary.

Fresh Seafood

Traditional Galician pastries filled with scallops, sardines, or other seasonal ingredients.

Homemade Empanadas

A three-course meal featuring a starter, main course, and dessert, available for lunch and dinner.

Daily Menu

Posta do Sol w Cambados: kulinarne odkrycia nad Estuarią Arousa.

Odkryj smak lokalnych specjałów i świeżych owoców morza.

Posta do Sol to miejsce, gdzie codziennie serwuje się najświeższe ryby i skorupiaki, pochodzące z estuarium Arousa, jednej z najbardziej znanych lokalizacji w Hiszpanii dla miłośników owoców morza.

Przekąski i dania główne, które pokochasz.

Oprócz świeżych owoców morza, warto spróbować domowych empanadas, czyli tradycyjnych galicyjskich wypieków nadziewanych sezonowymi składnikami, takimi jak sardynki czy małże.

Dla miłośników dobrej kuchni, dostępny jest także codzienny menu składające się z trzech dań, które można zamówić na lunch lub kolację. Cena wynosi 18 euro i obejmuje przystawkę, danie główne oraz deser.

Located in the picturesque town of Cambados, Spain, Posta do Sol is a seafood restaurant that celebrates the rich culinary traditions of Galicia. Known for its fresh seafood sourced directly from the Arousa estuary, this family-run establishment offers an authentic dining experience steeped in local flavors. With a cozy atmosphere and impeccable service, it has become a favorite among locals and visitors alike.

Fresh seafood sourced from the Arousa estuary.

Homemade empanadas, especially the scallop variety.

Reasonable prices for the quality offered.

Limited menu availability due to seasonal offerings.

Some reviewers noted service could be slow during peak times.

Posta do Sol is perfect for seafood lovers, families, and anyone looking to enjoy authentic Galician cuisine. It’s also a great spot for special occasions, such as birthdays or anniversaries, where fresh seafood takes center stage.

Reservations are recommended, especially during peak tourist seasons. The restaurant offers outdoor seating, making it a delightful choice for warm evenings. Additionally, while the menu may change based on seasonal availability, the quality remains consistently high.

Posta do Sol stands out as a culinary destination in Cambados, offering a delightful blend of fresh seafood, authentic Galician dishes, and a warm, welcoming atmosphere. While some may find the menu limited at times, the quality of the food and the attentive service make it a worthwhile experience. Whether you're a local or a traveler, this restaurant is a must-visit for anyone who appreciates the flavors of the sea.

Pontevedra

Experience fresh seafood and traditional Galician dishes at Posta do Sol in Cambados, Pontevedra. Family-friendly, cozy atmosphere, excellent service!

Posta do Sol - Authentic Galician Seafood in Cambados

Discover top fish and shellfish at Posta do Sol in Cambados, Spain. Enjoy homemade empanadas, excellent wine list, and authentic local flavors today!

Posta do Sol - Cambados Chef's Favorite Seafood Spot

Savor the best of Galicia at Posta do Sol, Cambados. Enjoy fresh seafood, homemade desserts, outdoor seating, and family-friendly ambiance — book now!

menu w restauracji Posta do Sol w Cambados'}]},{

Przystawki

Yayo Daporta

A Taberna do Trasno Cambados