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Vigo

Kero is highly praised for its innovative fusion of Peruvian and Galician cuisines, offering dishes like ceviche and tiraditos with fresh, high-quality ingredients. The ambiance is warm and inviting, with attentive service. Some patrons note that while the tasting menus are priced higher than average, the culinary experience justifies the cost.

Nestled in the heart of Vigo at Rúa Castelar, 6, Kero offers a vibrant fusion of Peruvian and Galician cuisines that delights food lovers seeking a unique dining experience. This cozy and inviting restaurant is renowned for using only the freshest ingredients, expertly crafted into innovative dishes that tantalize the palate. Whether you're craving the zing of ceviche or the delicate flavors of tiradito, Kero stands out as a must-visit culinary destination in Pontevedra.

A menu that celebrates freshness and flavor

Kero's menu is a vibrant celebration of Peruvian-Galician fusion cooking, featuring standout dishes like perfectly balanced ceviches and exquisitely prepared tiraditos. The chefs' dedication to quality and creativity is evident in every bite. Diners often rave about the tasting menus, which provide a curated journey through the restaurant's finest offerings. Complement your meal with expertly crafted cocktails including their signature Pisco Sour, a crowd favorite praised for its perfect blend and refreshing taste.

Experience and ambiance that make every visit special

Beyond the exceptional food, Kero offers a warm and intimate atmosphere where guests can enjoy attentive service and outdoor seating options. The friendly staff is passionate about sharing the story behind each dish, often engaging with diners to enhance their experience. Ideal for groups, romantic dinners, or food enthusiasts eager to explore Peruvian-Galician flavors, Kero ensures a memorable outing in Vigo's vibrant dining scene.

 Kero is open Wednesday to Saturday with lunch from 13:30 to 15:30 and dinner from 20:30 to 23:00. Sundays offer extended lunch until 17:00. The restaurant is closed on Mondays and Tuesdays.

 Due to high demand, booking your table in advance is advised to guarantee seating at this popular spot.

 Vegetarian, vegan, and gluten-free choices are available to accommodate special dietary needs.

 Kero accepts credit and debit cards, including American Express, as well as contactless payments for convenience.

¿Cuál es el horario de apertura de Kero?

 Kero abre de miércoles a sábado en dos turnos: de 13:30 a 15:30 y de 20:30 a 23:00. Los domingos abre de 13:30 a 17:00. Está cerrado los lunes y martes.

 Debido a la alta demanda, se recomienda realizar reservas con antelación para asegurar una mesa en Kero.

 Kero ofrece una fusión de cocina peruana y gallega, destacando platos como ceviches, tiraditos y menús degustación.

¿Kero tiene opciones para dietas especiales?

 Sí, Kero ofrece opciones vegetarianas, veganas y sin gluten en su menú.

¿Se aceptan tarjetas de crédito en Kero?

 Sí, Kero acepta tarjetas de crédito, incluyendo American Express.

Europe

Spain

Kero w Vigo: kulinariczna oaza w sercu Hiszpanii.

Warm, cozy outlet serving Peruvian-Galician fusion cooking alongside ceviche, sides & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ05DQ2J3EAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ05DQ2J3EAE

The meal was outstanding. We tried both ceviches and tiraditos, and they were perfect. All dishes were excellent, and the quality of the products super fresh. The Pisco Sour was both perfect and delicious. This restaurant is located in the heart of Vigo. Good choice for a real Peruvian food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4bHZ1Y1NBEAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4bHZ1Y1NBEAE

We were lucky enough to be there on a quiet lunch service where we could chat with the waiter, chef and owner about their food and influences. We got to try some test dishes that are soon to be on the menu (and will delight future diners). It was a truely wonderful experience filled with so much joy and flavour. Cannot recommend enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOUp1UFlBEAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOUp1UFlBEAE

My wife and I went for our second time last  night and we still enjoyed it ! We had the short tasting menu that was fantastic , well done to the chef !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhaUxXVVdREAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURhaUxXVVdREAE

Good peruvian option in town. Very fresh and good food. Recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKMEt2RVlnEAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURKMEt2RVlnEAE

Food was nice. It was very kind they gave me another dish when I didn’t like one in the menu. That is surpassing expectations.    We usually take the tasting menu if it is a chefs choice menu, expecting more exclusive ingredients. Here we got disappointed. The price of the menu is high for Spanish standards. If we would have chosen separate dishes, we would probably have spend half and would have left happy. Now it was too steep for what we got. Appetizers were good, pisco sour had little pisco in it (I am very sensitive to alcohol and didn’t feel it, but felt the zip of sherry immediately), ceviche was ok, but the fish could be more fresh or more interesting. The alternative dish had partridge which was cooked to perfection and made me happy, but the reduction sauce was very salty and tasted of flavor enhancer (maggi). So do recommend but not the menu.

Restauracja Kero w Vigo – Smaki Hiszpanii w sercu miasta

Kero, located at Rúa Castelar, 6, 36201 Vigo, Spain, is renowned for its fusion of Peruvian and Galician cuisines. The restaurant's name, 'Kero,' refers to the ceremonial vases used in Inca culture, reflecting its cultural homage. Chef Juan Carlos Perret, who has showcased his culinary skills at the Madrid Fusión show, leads the kitchen, emphasizing a balance between traditional Peruvian cooking and Galician flavors.

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A fusion of Peruvian and Galician cuisine featuring ceviches, tiraditos, and traditional dishes with a modern twist.

Ceviche Clásico

Tiradito de Salmón

Causa Limeña

Poke de Quínoa

Arroz Chaufa de Pato

Tentáculo de Pulpo

Yuca y Huancaina

Carrillera Ibérica de Bellota

Tres Leches

Manzana Pasión

Menu 2025

Nestled in the heart of Vigo, Kero offers an exquisite fusion of Peruvian and Galician flavors, creating an unforgettable culinary journey. This cozy restaurant showcases the freshest ingredients, expertly blending traditional recipes with local produce. Whether you are a foodie, a traveler seeking authentic tastes, or a fan of vibrant global cuisine, Kero’s menu promises a rich tapestry of tastes and textures that celebrate the best of both cultures.

Begin your meal with vibrant and refreshing starters that set the tone for an exceptional dining experience. Kero’s ceviches are standouts, featuring the classic white fish ceviche paired with glazed sweet potato and a zesty leche de tigre enriched with seaweed, delivering a refreshing oceanic punch. For those craving bolder flavors, the blue fish ceviche with creamy avocado and ají amarillo-infused leche de tigre offers a rich, spicy twist. Vegetarians are also delighted with a vegan ceviche crafted from garden-fresh vegetables, a colorful and healthy option bursting with natural flavors.

Satisfying mains inspired by tradition and innovation

Kero’s mains offer a masterful blend of Peruvian and Galician culinary techniques. Dive into the aromatic Arroz Chaufa, a flavorful stir-fried rice dish featuring egg, tender chicken, and fresh vegetables that perfectly balance comfort and zest. For seafood lovers, the Tiradito Nikkei presents thinly sliced fish drizzled with a distinctive Nikkei sauce, showcasing the subtle interplay of Japanese and Peruvian influences. Meat enthusiasts will appreciate the expertly grilled entraña de ternera, a succulent skirt steak that highlights the quality of regional Galician beef, delivering rich, savory satisfaction.

Irresistible desserts to complete your meal

No meal at Kero is complete without indulging in their decadent desserts. The Suspiro Limeño enchants with its luscious blend of condensed milk, egg yolks, and fluffy meringue—a true classic of Peruvian sweets. Alternatively, the Cremoso de Chocolate offers a velvety chocolate cream enriched with cream and egg yolks, satisfying any chocolate lover’s craving with its smooth, rich texture.

Drinks and specials to elevate your dining experience

Complement your meal with expertly crafted cocktails, including the iconic Pisco Sour known for its perfect balance and refreshing zest. Kero also serves a curated selection of wines and beers to pair seamlessly with your food choices. The menu is thoughtfully designed to cater to lunch and dinner guests alike, with options for groups and individual diners. Whether dining indoors or enjoying the outdoor seating, the warm and inviting atmosphere enhances every bite and sip.

Authentic Peruvian ceviches prepared with fresh local seafood

Fusion mains like Arroz Chaufa and Tiradito Nikkei

 that marry Peruvian and Galician culinary traditions.

Decadent desserts like Suspiro Limeño and Cremoso de Chocolate

Signature cocktails including the perfect Pisco Sour

 that complement the fresh flavors beautifully.

Odkryj urok restauracji Kero w Vigo, serwującej autentyczne smaki Hiszpanii. Zapewnij sobie wyjątkową kulinarną przygodę i zarezerwuj stolik już dziś!

Kero w Vigo - Wyjatkowa restauracja z lokalnymi smakami

Vigo Municipality

Kero

A tasting menu including 3 appetizers, 1 starter, 1 main course, 1 dessert. Wine pairing available for an additional €30.

Viaje a Perú (Corto)

A comprehensive tasting menu with 5 appetizers, 1 starter, 1 main course, fish, meat, pre-dessert, and dessert. Wine pairing available for an additional €40.

Alto Perú (Largo)

Zapraszamy do Kero w Vigo, gdzie odkryjesz autentyczne smaki Peru, nie wychodząc z Hiszpanii. To miejsce to prawdziwa oaza dla miłośników kuchni południowoamerykańskiej, oferujące wyjątkowe menu degustacyjne, które przeniesie twoje kubki smakowe na niezwykłą podróż.

Menu degustacyjne za 65 €, obejmujące trzy przystawki, jedno danie główne i deser. Dla miłośników wina dostępna jest opcja parowania za dodatkowe 30 €.

Dla pełniejszego doświadczenia, wybierz menu Alto Perú za 85 €, które zawiera pięć przystawek, jedno danie główne, rybę, mięso, pre-deser i deser. Wino można dobrać za dodatkowe 40 €.

Odwiedź Kero i zanurz się w niezwykłych smakach Peru

Located at Rúa Castelar, 6 in Vigo, Spain, Kero is a cozy restaurant that specializes in Peruvian-Galician fusion cuisine. Known for its vibrant ceviches and innovative tasting menus, Kero offers a unique dining experience that reflects the culinary richness of both cultures. With a warm ambiance and attentive service, this establishment has quickly become a favorite among locals and visitors alike.

Innovative fusion of Peruvian and Galician cuisines

Higher pricing compared to some local standards

Some patrons note service can be slow during peak times

Kero is perfect for food enthusiasts looking to explore unique flavors, couples on romantic dinners, and groups celebrating special occasions. Its intimate setting makes it a great choice for gatherings with friends or family.

Reservations are recommended, especially during peak hours.

The restaurant serves lunch and dinner, with a focus on fresh ingredients.

Outdoor seating is available for those who prefer al fresco dining.

Kero stands out as a remarkable dining destination in Vigo, blending the best of Peruvian and Galician flavors. With its inviting atmosphere and exceptional service, it promises a delightful culinary experience. While it may be on the pricier side, the quality of the food and the unique offerings make it worth every penny. Whether you're a local or a traveler, Kero is a must-try for anyone seeking a memorable meal.

Pontevedra

Discover Kero in Vigo: a premier restaurant blending Peruvian and Galician flavors, renowned for fresh ingredients, unique tasting menus, and warm ambiance.

Kero Vigo - Authentic Peruvian-Galician Cuisine in Spain

Experience Kero in Vigo: exquisite fusion of Peruvian and Galician cuisine, innovative dishes, outdoor seating, and exceptional service await. Book now!

Visit Kero Vigo - Top-rated Fusion Dining in Spain

Join us at Kero in Vigo for a memorable culinary journey with fresh ingredients, creative menus, and a cozy setting. Reserve your table today!

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