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Nestled in the heart of Murcia on Calle Madre de Dios, Almo de Juan Guillamón offers a memorable dining experience that celebrates the region's rich culinary heritage with a modern twist. This restaurant is a haven for food lovers seeking inventive dishes crafted with local ingredients and exquisite attention to detail.
starters to awaken your palate
Begin your culinary journey with a selection of vibrant starters that showcase fresh, regional flavors. The Ensalada murciana is a colorful medley of tomato, onion, cucumber, bell pepper, olives, tuna, and boiled egg, delivering a refreshing taste of Murcia’s classic salad. For a delightful crunch, try the Marinera featuring breadstick topped with anchovy, creamy mayonnaise, and tangy sheep’s cheese.
For a refined flavor combination, the Ostra y ñora unites oyster, dried pepper, crispy chicken skin, and tender lamb, creating a unique and luxurious bite. The Ajoblanco de almendra tierna with grape and sea urchin adds an unexpected but harmonious twist blending creamy almond almond soup with briny sweetness. Seafood lovers will appreciate the Bloody Mary de carabinero shrimp served with celery root in a delicate salted preparation. To finish the starters, the Natilla de foie with pumpkin and pistachios offers a velvety richness complemented by subtle nutty crunch.
mains rich in local tradition
The main courses at Almo de Juan Guillamón continue to impress with their meticulous balance of flavors and textures. Savor the succulent Bogavante with a luscious lobster head emulsion and tender Swiss chard, offering a taste of the sea elevated with finesse. The Arroz meloso de Calasparra is a creamy rice dish enriched with pork ribs and fresh vegetables, a comforting homage to traditional Spanish cuisine.
Experience the delicate Merluza and its kokotxa in green sauce paired perfectly with broad beans and peas, a dish that highlights the subtlety of fresh hake. For those seeking a hearty yet elegant option, the glazed Cabrito with herb tabbouleh and garlic fritter delivers a satisfying blend of tender meat and aromatic accompaniments.
desserts that delight
Conclude your meal with desserts that captivate both the eye and the palate. The Hierbaluisa and lime dessert infused with Monastrell wine and hibiscus offers a refreshing floral and citrus finish. Indulge in the chocolate creation combining velvety chocolate, torta de “recao,” and salted toffee for a harmonious balance of sweet and savory.
For those who prefer variety, the mini classic tarts provide a charming assortment of bite-sized desserts that perfectly complement the meal’s finale.
drinks and specials to enhance your experience
The carefully curated wine list and cocktail selection accentuate the flavors of the dishes. The sommelier’s deep knowledge ensures perfect pairings with innovative, local wines that elevate every bite.
- Freshly brewed coffee – expertly prepared to complement your meal.
- Craft cocktails – including signature blends that highlight local flavors.
- Seasonal specials – unique dishes inspired by Murcia’s bounty and culinary traditions.
