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Nestled on the picturesque waterfront of Sigtuna, Sweden, Båthuset Krog & Bar presents a carefully curated seasonal menu that celebrates the finest local ingredients with a vibrant Nordic flair. This restaurant offers an inviting atmosphere with stunning views, making every meal an unforgettable experience. Their culinary focus is on quality, origin, and seasonality, ensuring that each dish bursts with fresh and authentic flavors.
Starters at Båthuset Krog & Bar
Begin your dining journey with exquisite starters that set the tone for an elevated meal. The seared scallop is a standout, perfectly paired with creamy crème ninon, grilled beans, and a refreshing hint of lime that brightens the palate. For those seeking a vegetarian delight, the variation on beetroot combines smoked macadamia nuts, nutty brown butter, and tangy black currant for a sophisticated balance of textures and flavors. Seafood lovers can indulge in the whitefish roe from Kalix, served with a duo of creamy and crispy potatoes, pickled onion, and fresh dill, showcasing pristine Nordic ingredients.
Main courses crafted with seasonal excellence
The mains highlight the kitchen’s passion for fresh, local produce and refined technique. The cod loin is tender and flaky, complemented by grilled cabbage, crisp cucumber, and a delicate lemon snaps gel, enriched with a butter sauce infused with dill for a true taste of the sea. For meat aficionados, the nightly meat special is a celebration of rich flavors featuring yellow beetroot, plums, chanterelle mushrooms, and a luscious red wine sauce spiced with timut pepper — a dish that embodies warmth and depth. Vegetarians will appreciate the risotto on wheat, which pairs charcoal-grilled seasonal greens with creamy Swedish cheese, offering a comforting yet vibrant plate.
Desserts to delight the senses
Conclude your meal with a selection of decadent desserts that satisfy every sweet craving. The lemon posset is silky and tangy, paired beautifully with seasonal berries and a refreshing strawberry sorbet that cleanses the palate. Cheese lovers can indulge in the carefully chosen cheese serving of the night, a perfect way to wind down the flavors of your meal. For a luscious finish, choose from chocolate truffles, ice cream, or sorbet, each option crafted to provide a delightful end to your dining experience.
Beverages and specialties
Complement your meal with an array of drinks including expertly crafted cocktails, carefully selected wines, and local beers that enhance the flavors of each dish. The attentive staff can recommend perfect pairings, such as Domaine Alain Mathias to accompany the soft cod, elevating the culinary experience further. Whether you’re visiting for a romantic dinner or a special occasion with friends, Båthuset Krog & Bar offers an inviting menu designed to showcase the best of Swedish cuisine in a cozy boathouse setting.
- Starters Seared scallop with crème ninon, grilled beans and lime; Variation on beetroot with smoked macadamia nuts, brown butter and black currant; Whitefish roe from Kalix with creamy and crispy potatoes, pickled onion and dill.
- Mains Cod loin with grilled cabbage, cucumber, lemon snaps gel and butter sauce with dill; Tonight's meat detail with yellow beetroot, plums, chanterelles and red wine sauce with timut pepper; Risotto on wheat with charcoal grilled seasonal greens and Swedish cheese.
- Desserts Lemon posset with seasonal berries and strawberry sorbet; Tonight's cheese serving; Chocolate truffles, ice cream or sorbet.
