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Nestled within the tranquil surroundings of Hotel Skeppsholmen in Stockholm, Restaurant Långa Raden offers an inviting culinary journey that highlights the best of contemporary Swedish cuisine. The menu artfully blends local ingredients with modern techniques, creating dishes that are both comforting and refined. Whether you're starting your meal, seeking a satisfying main course, or indulging in a sweet finish, each offering promises an authentic taste experience.
Starters
Begin your meal with the rich and creamy Lobster Soup, a luxurious blend of fresh lobster, delicate cream, and fragrant herbs. This starter is a perfect prelude to the flavors that await and reflects the coastal influences of Swedish cuisine.
Mains
The main dishes showcase Sweden's beloved classics with a contemporary twist. The Swedish Meatballs with Potato Purée is a standout, featuring a tender blend of beef and pork served alongside smooth, buttery potatoes. Complemented by tangy lingonberries and crisp pickled cucumber, this dish offers a harmonious balance of flavors that is quintessentially Swedish.
Desserts
The dessert selection is a delightful homage to Swedish sweets, with the Cinnamon Bun Ice Cream capturing the essence of the traditional kanelbulle in a refreshing, creamy form. Infused with aromatic cinnamon and sweet cream, this dessert is a perfect way to conclude your meal on a sweet note.
Drinks and Specials
While the menu focuses on authentic Swedish flavors, the restaurant also offers a carefully curated selection of beverages to complement your meal. Guests can expect a variety of local and international wines, craft beers, and non-alcoholic drinks. Be sure to inquire about any seasonal specials that celebrate the freshest ingredients from the region, adding a dynamic and ever-evolving element to your dining experience.
- Starters Lobster Soup with lobster, cream, and herbs to awaken the palate.
- Mains Swedish Meatballs with Potato Purée, featuring beef, pork, potatoes, lingonberries, and pickled cucumber.
- Desserts Cinnamon Bun Ice Cream combining cinnamon, cream, and sugar for a sweet finish.







