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Stockholm

Indio Kitchen is praised for its cozy ambiance, innovative fusion cuisine combining Japanese and Peruvian flavors, and attentive service. Popular dishes include sushi, ceviche, and the Lobster Roll. Some reviews mention higher prices relative to portion sizes.

Indio Kitchen – Smakowa podróż po fusion kuchni w sercu Sztokholmu

Odkryj niezwykłe połączenie japońskiej i peruwiańskiej kuchni w restauracji Indio Kitchen, położonej w tętniącym życiem centrum Sztokholmu. To miejsce, które zachwyca nie tylko wyrafinowanymi smakami, ale także przytulną atmosferą i wyjątkowym podejściem do gości.

Europe

Sweden

Przestrzeń kulinarna w sercu Sztokholmu: Indio Kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdjZTWERnEAE&d=17924085&t=1

places/ChIJN3aSrfl3X0YRWomaqrYgsUY/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdjZTWERnEAE

Delicious food and wine, excellent service and a lovely outdoor table on a beautiful summer evening. We devoured every bite of the Lima to Lima and ceviche, and can’t wait to come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1dmZyRWFREAE&d=17924085&t=1

places/ChIJN3aSrfl3X0YRWomaqrYgsUY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1dmZyRWFREAE

4-star flavors with 1-star portion. We ordered the tasting menu and the full set could only make me half full. All the starters were too salty to my taste (perhaps to avoid you from getting higher appetites). The highlight of the menu was the scallop sushi infused with yuzu. The yuzu’s aroma brought out the sweetness of the scallop, and the texture of the scallop was silky and tender.
If I come again I’ll definitely not order tasting menu, maybe the a la cadre menu is more value of money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6M0llWFB3EAE&d=17924085&t=1

places/ChIJN3aSrfl3X0YRWomaqrYgsUY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6M0llWFB3EAE

Stellar sushi and a wonderful little street front patio.  Would totally go back here for the chefs menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5aklHX0dnEAE&d=17924085&t=1

places/ChIJN3aSrfl3X0YRWomaqrYgsUY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5aklHX0dnEAE

Awesommmmmme Sushi..!! Loved the place. What a mouth melting, mouth watering sushi. So yumm. We took a plate with 23 bites consisting of all flavors. It was such a smart thing to do because we could try different taste.
I haven had such mouth watering and so nicely done sushi before. Got a big fan of it and going back again.
Miso was great too

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdHBuQ0RREAE&d=17924085&t=1

places/ChIJN3aSrfl3X0YRWomaqrYgsUY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdHBuQ0RREAE

One of the best restaurants in town, I usually try to go there at least once every few months because the food is actually amazing, especially the ceviche. I might be a bit more expensive than other similar places but in this case is completely worth it.

Indio Kitchen w Sztokholmie – Najlepsza Restauracja z Kuchnią Śródziemnomorską

Indio Kitchen is Sweden’s first Nikkei restaurant, blending Japanese and Peruvian culinary traditions.

Indio Kitchen: Sweden's Pioneer of Nikkei Cuisine in Södermalm, Stockholm.

Nestled in the vibrant district of Södermalm, Stockholm, Indio Kitchen has carved a unique niche as Sweden's very first Nikkei restaurant. Since opening its doors in 2015, it has been the pioneering venue to offer an authentic fusion of Japanese precision and the bold, vibrant flavors of Peruvian cuisine. This groundbreaking culinary concept has introduced Swedish diners to an extraordinary gastronomic experience that blends two rich cultural traditions into an innovative menu.

A Journey Through Time: The Birth of Indio Kitchen

The year 2015 marked a significant milestone in Stockholm's culinary scene with the launch of Indio Kitchen. This occasion heralded the arrival of Nikkei cuisine in Sweden, a trailblazing concept that combines the delicate techniques of Japanese cooking with the rich, diverse ingredients of Peruvian gastronomy. From the beginning, Indio Kitchen positioned itself as more than just a restaurant — it became a cultural bridge and a culinary ambassador introducing locals and visitors alike to the dynamic flavors of Nikkei food.

Signature Experiences and Culinary Highlights

Indio Kitchen is renowned for its skillful blend of two vibrant food cultures, offering dishes that are both innovative and deeply rooted in tradition. Diners praise the exquisite sushi with tender scallops infused with yuzu, the standout ceviche that perfectly balances freshness and acidity, and creative tasting menus that showcase the chef's mastery. The restaurant's charming outdoor seating on Kocksgatan provides an inviting atmosphere to enjoy handcrafted dishes paired with carefully selected wines and cocktails, making each meal a memorable occasion.

A seamless blend of Japanese and Peruvian flavors that delivers a fresh dining experience.

Rooted in tradition, Indio Kitchen honors the distinctive culinary identities of both Japan and Peru.

An inviting street-front patio on Kocksgatan, perfect for enjoying summer evenings with exceptional food and wine.

Indio Kitchen is a hidden culinary gem located in the vibrant heart of Södermalm, Stockholm. This inviting eatery offers a delightful array of dishes inspired by global cuisines, artfully crafted with fresh, locally sourced ingredients. The warm ambiance and eclectic décor reflect Stockholm’s artistic spirit, making it a must-visit for food enthusiasts.

Indio Kitchen

A fusion of Japanese and Peruvian flavors, offering a variety of sushi, sashimi, and Nikkei-inspired dishes.

Don Buri

Ceviche

Edamame

Yuyo Wakame

Lobster Roll

Ceviche Mixto

Tiradito Nikkei

Carnesita

Elderflower

Blackened Salmon

Kimchi

Tributo a Maido

Concha Negra

Mama Cocha 'Sashimi'

Spicy Aji Tuna

Salmon y Roca

Coco Mama Maki

Chiquito

Andes

Don Montero

Lima To Tokyo

Omakase

Indio Kitchen Menu

Indio Kitchen Menu Overview - A Fusion of Flavors!

Nestled in the heart of Södermalm, Indio Kitchen offers an enticing menu that melds the best of Japanese and Peruvian cuisine. From vibrant starters to hearty mains, each dish is crafted with passion, ensuring a sensational dining experience whether enjoyed indoors or on the charming outdoor patio. Let's explore the tantalizing offerings that await you.

Kick off your culinary journey with our flavorful starters. Each dish is designed to tease your taste buds and set the stage for a memorable meal.

. A comforting bowl that warms the soul with every spoonful.

. Light and healthy, perfect for sharing.

Chips & Dip: Fried Cassava Chips, Amarillo Dip

Ostron Nikkei: Oysters, Beurre Blanc, Leche de Tigre, Coriander Oil, Trout Roe

. Luxuriously rich and fresh, a true delicacy.

Ceviche 'Clásico': Cod, Leche de Tigre, Rocoto, Steamed Choclo Corn

. Refreshing and zesty, a classic take on ceviche.

Ceviche 'Leche De Tigre': Butter Poached Shrimp, Squid, Mussels, Hake, Leche de Tigre, Roasted Peruvian Corn

. An exquisite blend of seafood for the adventurous palate.

Tiradito De Tierra: Charred Portobello, Ponzudressing, Cassava Root

. A vegetarian delight that doesn't compromise on flavor.

Lobster Roll: Creamy Lobster Tartare, Grilled Bun

. A rich and decadent starter that's hard to resist.

Our main courses reflect a deep respect for both Japanese and Peruvian cooking traditions, offering dishes that are as satisfying as they are beautiful.

Pachamama Buri: Crispy Tofu, Japanese Rice, Crunchy Quinoa, Vegan Amarillo Mayonnaise

. A beautiful vegan option bursting with flavor.

Cholo Buri Flank: Sofrito-Cooked Rice, Lime-Chili Dressing, Avocado, Pickled Seaweed, Seared Flank Steak

. A robust dish that tantalizes the taste buds.

Cholo Buri Lax & Röding: Sofrito-Cooked Rice, Lime-Chili Dressing, Avocado, Pickled Seaweed, Seared Fish

. An exquisite medley of flavors that transports you to the coast.

Don Buri: Unsweetened Rice Bed, Fish & Seafood, Pickled Vegetables, Rocoto Emulsion

. This dish is a celebration of fresh ingredients.

Maki Moto: Salmon, Avocado, Cucumber, Spicy Mayo

Salmon Amarillo 'Peruda': Grilled Salmon, Amarillo Butter, Elderflower Emulsion, Trout Roe, Matcha Salt

. A flavor-packed dish that showcases culinary artistry.

Spicy Aji Tuna: Grilled Tuna, Rocoto Mayonnaise, Fried Root Vegetables

. A bold experience for the spice lovers.

Coco Mama Maki 'Mother of Health': Oyster Mushrooms, Avocado, Soy Mayonnaise, Thyme Furikake

. A nutritious option that doesn't skimp on flavor.

Lax 'Signature': Grilled Salmon, Manchego, Honey, Ginger Puree

. A signature dish that defines the culinary excellence of Indio Kitchen.

Torskrygg 'Parsley Confit': Parsley-Cured Cod Loin, Confit Garlic, Matcha Salt

. A subtle yet exquisite dish that showcases the freshness of the sea.

Röding 'Kimchi': Grilled Trout, Kimchi Butter

. A unique dish that marries traditional flavors with modern flair.

Indulge your sweet tooth with our carefully curated dessert offerings, perfectly crafted to complement your meal.

Enhance your dining experience with our selection of drinks that pair beautifully with every dish.

Odkryj Indio Kitchen w Sztokholmie — miejsce pełne aromatycznych dań i wyjątkowej atmosfery. Spróbuj wyjątkowych smaków i zanurz się w kulinarnej podróży!

Indio Kitchen w Södermalm – Azjatycka Fusion w Sztokholmie

Stockholm Municipality

Includes Don Buri, Cholo Buri Flank, Cholo Buri Lax & Röding, and Pachamama.

Lunch Menu

Features starters like Sopa De Miso, Edamame, Chips & Dip, and Yuyo Wakame; main courses including Ceviche Mixto, Tiradito Nikkei, Lobster Roll, and various sushi options.

Dinner Menu

A four-course tasting menu curated by the chef, showcasing the best of Indio’s Nikkei cuisine.

Omakase Tasting Menu

Indio Kitchen Stockholm - A vibrant fusion of Peruvian-Japanese cuisine on Södermalm's Kocksgatan street.

Located in the heart of Stockholm's trendy Södermalm district, Indio Kitchen offers a unique dining experience where the rich culinary traditions of Peru and Japan converge in innovative ways. This cozy yet lively restaurant at Kocksgatan 52 is celebrated for its exceptional sushi and Peruvian-inspired dishes, creating a flavorful journey that appeals to food lovers and adventurous palates alike.

Lunch and Dinner Menus packed with flavor

Indio Kitchen's lunch menu, priced at 155 SEK, features a selection of vibrant dishes such as Don Buri, Cholo Buri Flank, Cholo Buri Lax & Röding, and Maki Moto. These dishes offer a perfect midday escape with a balance of fresh seafood and savory flavors, ideal for locals and visitors seeking a quick yet satisfying meal.

For dinner, also priced at 155 SEK, diners can indulge in a curated selection starting with appetizing starters like Sopa De Miso, Edamame, and Chips & Dip. The main courses highlight specialties such as Pachamama Buri, Cholo Buri Flank, and Don Buri, culminating in signature dishes like Salmon Amarillo 'Peruda' and the boldly flavored Spicy Aji Tuna. This menu is crafted to offer a multi-sensory experience that celebrates the best of both culinary worlds.

What makes Indio Kitchen a must-visit in Stockholm

 stands out not just for its exquisite fusion cuisine but also for its inviting ambiance. Diners enjoy the option of outdoor seating on a charming street-front patio, perfect for savoring a meal on a beautiful summer evening. The venue is well-equipped with amenities such as dine-in, takeout, delivery, and curbside pickup to accommodate diverse preferences and lifestyles.

 complement the vibrant flavors beautifully.

Experience heartfelt reviews from visitors

Guests consistently praise Indio Kitchen for its delicious food and attentive service. Highlights include the Lima to Lima dish, fresh ceviche, and the standout scallop sushi infused with aromatic yuzu. Many appreciate the peaceful outdoor seating and the thoughtfully crafted chefs’ menu, making it a beloved spot for repeat visits in Stockholm's culinary scene.

Whether you are a local foodie, a digital nomad craving authentic fusion dishes, or a visitor exploring the best sushi and Peruvian cuisine in Stockholm, Indio Kitchen promises a memorable meal that excites the senses and warms the soul.

Located in the vibrant Södermalm district of Stockholm, Indio Kitchen offers a unique culinary experience that fuses Japanese and Peruvian flavors. This restaurant has quickly gained a reputation for its innovative dishes, fresh ingredients, and inviting atmosphere. With a focus on sushi and sashimi, Indio Kitchen is a must-visit for food enthusiasts looking to explore new tastes. The outdoor seating area is particularly charming during the summer, making it an ideal spot for a delightful meal al fresco.

Innovative fusion of Japanese and Peruvian cuisines

Some reviews mention long waiting times for food

Indio Kitchen is perfect for sushi lovers, couples seeking a romantic dinner, and groups celebrating special occasions. Its unique menu and cozy atmosphere make it a great choice for both casual dining and more formal gatherings.

Reservations are recommended, especially during peak hours.

Street parking is available, but it can be limited.

Indio Kitchen stands out for its creative approach to sushi and its warm, welcoming environment. While it may be on the pricier side, the quality of the food and the attentive service make it a worthwhile dining experience. Whether you're a local or a visitor, this restaurant promises a memorable meal that showcases the best of both Japanese and Peruvian cuisines.

Stockholm County

Experience Sweden's first Nikkei restaurant in Södermalm, Stockholm. Savor innovative Japanese-Peruvian fusion dishes, sushi, ceviche, and more!

Indio Kitchen Stockholm - Unique Nikkei Cuisine & Sushi

Enjoy innovative Japanese-Peruvian cuisine at Indio Kitchen in Stockholm. Seasonal menus, outdoor seating, private dining & reservation options available.

Indio Kitchen Stockholm - Fusion Dining & Outdoor Seating

Learn about Indio Kitchen in Stockholm, the first Nikkei restaurant in Sweden. Discover our fusion story, culinary philosophy, and commitment to quality.

Indio Kitchen w Sztokholmie – Najlepsza Restauracja z Kuchnią Śródziemnomorską

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