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Nestled in the heart of Stockholm, Restaurang Underbar invites you to savor an authentic Lebanese dining experience that beautifully balances tradition and vibrant flavors. This lively hotspot offers a diverse menu featuring a delightful array of cold and warm mezze, expertly grilled meats, and indulgent desserts, all served in a smart, welcoming atmosphere.
Starters
Begin your culinary journey with an enticing selection of Lebanese starters that showcase fresh ingredients and bold spices. Enjoy the finely chopped parsley, tomato, and onion harmony of Tabboule, or indulge in the crispy Lebanese cheese rolls known as Raqaqat Bel Jebne. For a flavorful kick, try the Sambousek—minipies filled with spiced minced beef—or the iconic Falafel, accompanied by a vibrant beetroot dip.
- Arnabit Beltoum – Fried cauliflower with lemon and garlic
- Batata Harra – Fried potatoes with coriander and chili
- Fatayer – Minipies filled with spinach
- Makanek – Spicy pork sausage served with aioli and paprika dip
- Ardechoke Moqlie – Crispy artichoke hearts topped with lemon and garlic
- Jawaneh Moqlie – Lemon and garlic marinated chicken wings
- Halloumi served with grilled tomato
- Kebbe Trablousie – Lebanese meatballs served with strained yogurt
- Kraydes Bel Toum – Chili and garlic fried scampi
- Arayes Msassa – Grilled bread with halloumi, mint and tomato
- Underbar Arayes – Grilled bread with minced beef, halloumi and mint
Mains
The mains at Restaurang Underbar bring classic Lebanese grilling to the forefront, featuring tender, juicy meats and flavorful accompaniments. The Shish Taouk offers succulent chicken fillet skewers served with bulgur, fresh salad, and four traditional Lebanese dips. For meat lovers, Mashawi Mix is a feast of lamb fillet, chicken fillet, and minced beef skewers, served with bulgur, salad, and an assortment of dips.
Indulge in the indulgent Castaletta, featuring grilled lamb racks served with garlic cream, or the Sahen Mashawi, a mixed grill of minced beef, lamb fillet, chicken fillet, and tender fillet steak complemented by rich garlic cream. For a spicier option, Sudjuk presents a hot beef sausage stew in tomato sauce, while vegetarian palates are pleased with Fhettere, a compote of sautéed onions and forest mushrooms topped with pomegranate syrup, or Spanech, sautéed spinach with pine nuts and roasted onions.
- Underbar Special – A sharing platter of 14 cold and warm small dishes, perfect for at least two people
- Underbar Special med grillat kött – An expanded sharing selection with grilled meat and baklava, ideal for two or more guests
- Underbar Special för 4 personer – A grand feast featuring 20 cold and warm small dishes for groups of four or more
Desserts
Complete your meal with exquisite Lebanese desserts that balance sweetness and texture beautifully. The Chokladmousse is a rich chocolate mousse topped with white chocolate shavings and fresh berries, delivering a decadent finish. Alternatively, the Halawe offers a traditional tahini-based pastry served alongside a vibrant raspberry coulis, perfect for those craving authentic flavors with a fruity twist.
Drinks and Specials
Restaurang Underbar also offers an enticing selection of beverages to complement your meal, including Lebanese wines praised for their depth and character, as well as expertly crafted cocktails such as fruity citrus vodka drinks that add a refreshing touch. The stylish setting and lively atmosphere make it an ideal spot for groups and gatherings, perfect for sharing a memorable feast.
