
BIB GOURMAND
Stockholm, Sweden
The History of Rolfs Kök in Stockholm, Sweden!
Timeline of Events at Rolfs Kök
- 1980: Rolfs Kök established in Stockholm, focusing on high-quality Swedish cuisine.
- 1990: Introduced the open kitchen concept, allowing guests to watch chefs prepare dishes.
- 2000: Expanded menu to include modern twists on traditional Swedish dishes.
- 2010: Renovated interior designed by famous Swedish artists to enhance ambiance.
- 2020: Continued to be a popular dining destination, maintaining high standards of quality and service.
A Culinary Experience Like No Other
Visit Rolfs Kök Today!
Rolfs Kök at a Glance
Pros
- Cozy and lively atmosphere
- Extensive wine list with over 800 wines
- Creative and seasonal dishes
- Open kitchen concept allowing guests to watch chefs at work
- Take away service available
- Wheelchair accessible
- Outdoor seating available
- Central location in Vasastan district
Cons
- Can be noisy due to lively environment
- Seating arrangement can be cramped
- No table reservations via email
- Limited space for strollers
Ideal For
Things to Know Before Visiting
Overall Impression
FAQ
- Is Rolfs Kök wheelchair accessible?
- What is the ambiance like?
- Are reservations required?
- What type of cuisine is offered?
Visit Rolfs Kök Today
rolfs kök w stockholmie, szwecja: najlepszy take away i nie tylko!
Dlaczego warto wybrać Rolfs Kök?
- Doskonałe dania na wynos, które można zamówić telefonicznie.
- Klasyczne smaki, które sprawdzą się na każdą okazję.
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Otwarte teraz - Zamykanie 12:00 AM
Poniedziałek
11:30–00:00
Wtorek
11:30–00:00
Środa
11:30–00:00
Czwartek
11:30–00:00
Piątek
11:30–01:00
Sobota
17:00–01:00
Niedziela
17:00–00:00
Łączne Oceny 4.5
Galeria









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Komentarze
Lovely cozy atmosphere. To recommend is to reserve a place in the bar facing the kitchen. Food, amazingly good.




Found this place before I lived in Stockholm cause it was by my hotel - then found out after that it has a Michelin star, so that was cool. Been 3x now and it never disappoints. Sit at the bar, cause the staff is rad. Can’t go wrong with the escargot, the ox cheeks or the pork confit. Great wines to go with it all! Go, but don’t tell everybody, cause it can be hard enough to get in as it is.




Oxkind, Råraka, Chark, Piggvar, Paella




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