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Nestled in the maritime charm of Norra Hammarbyhamnen, Stockholm, ThaiBoat invites you to indulge in a culinary journey through Thailand right on a unique boat setting. This menu overview presents a rich selection of starters, mains, desserts, and drinks that promise a memorable dining experience filled with traditional tastes and inventive presentations.
Starters to awaken your palate
Begin your meal with vibrant and fresh choices such as the Vietnamese Raw Rolls, featuring crisp paprika, rödkål, romaine lettuce, apple, and fragrant mint, served with a luscious peanut and Asian herb sauce. Or try the Som Tam Thai, a classic green papaya salad with carrot, tomato, chili, toasted shrimps, peanuts, cucumber sticks, and long beans for a refreshing kick.
- Goong Choobpang Tod – Crispy giant prawns fried to perfection accompanied by sweet chili and plum sauce.
- Poh Pea Tod – Vegetarian fried spring rolls served with a tangy sweet chili sauce.
- Båt-Mix – A generous platter combining chicken skewers, crispy fried giant prawns, vegetarian spring rolls, and an enticing trio of peanut, sweet chili, and plum sauces.
- Gai Tod – Crispy fried chicken thigh fillet served with fresh cucumber and sweet chili sauce.
Main courses bursting with tradition and flavor
For the main event, ThaiBoat presents a diverse array of dishes that showcase the depth and variety of Thai cuisine. From fragrant rice dishes to rich curries and wok-fried delights, each plate is crafted with vibrant ingredients and authentic spices.
- Kao Pat – Stir-fried rice with giant prawns, your choice of chicken or pork collar, vegetables, egg, lime, sweet chili sauce, prik nam pla, and coriander.
- Pad Kee Mao Talay – A bold wok of giant prawns, squid, mussels, dark rum, long beans, chili, eggplant, and fresh green pepper bringing a spicy sea-inspired taste.
- Pad Bai Grapao – Wok-fried giant prawns or beef with Thai basil, bamboo shoots, long beans, paprika, garlic, chili, fried egg, cucumber, and prik nam pla.
- Paneng – Creamy paneng curry with your choice of chicken or beef, vegetables, and coconut milk for a rich yet balanced taste.
- Pla Nung Ma Nao – Whole steamed seabass infused with garlic, coriander, lime, chili, wok-fried vegetables, and fresh herbs.
Desserts to sweeten your experience
Complete your meal with indulgent desserts that blend tropical fruits and creamy textures in classic Thai style.
- Banana Pancake – Crispy fried rotee with banana, condensed milk, chocolate sauce, and vanilla ice cream.
- Pon La Mai Ruam Gab – A refreshing tropical sorbet served with fresh seasonal fruits.
- Chokladfondant – Rich chocolate fondant paired with passion fruit purée, chocolate sauce, and vanilla ice cream.
Drinks and specials to complement your meal
ThaiBoat boasts an impressive cocktail list to elevate your dining experience, featuring expertly crafted drinks that meld classic Thai flavors with contemporary mixology. Whether you prefer a refreshing tropical cocktail or a rich dessert drink like the Boatens Glassdrink with Baileys, Kahlua, dark rum, chocolate sauce, and vanilla ice cream, the drink menu is sure to delight.
