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Nestled in the heart of Kungsholmen, Stockholm, Maxos invites you to embark on a culinary journey through authentic Palestinian cuisine. Their menu is a rich tapestry of traditional and creative dishes, centered around the star of the show: falafel. Known for its vibrant ingredients and bold flavors, Maxos offers a variety of options that celebrate the essence of Middle Eastern gastronomy.
Starters to ignite your appetite
Begin your meal with an array of flavorful starters that perfectly complement the mains. Indulge in the smoky Babaganoush made from grilled aubergine, tahini, and fresh lemon, or savor the vibrant Paprikaröra, a zesty blend of tomato purée and fresh peppers. For those craving something crispy, the Halloumi sticks and Friterad Blomkål (fried cauliflower) offer satisfying textures. Don't miss the classic Tabbouli salad, bursting with parsley, bulgur, and mint, or treat yourself to a generous serving of creamy hummus to share.
Hearty mains full of authentic tastes
The main courses at Maxos are where tradition meets creativity. The iconic Combo plate is a feast featuring 6 perfectly fried falafels accompanied by hummus, fried vegetables, babaganoush, paprikaröra, and fresh salads. For a richer experience, the Falafelsallad adds halloumi and tabbouli to the mix, making a delightful vegetarian option bursting with textures. Meat lovers can enjoy the Lamm dish, combining tender lamb with hummus and signature sauces, or the Merguez spiced lamb sausage served with vibrant sides. Other standouts include the Palestinian Wedding Rice, a festive dish featuring almonds, lime-chili sauce, and falafel, and a variety of Börek, flaky filo pastries filled with meat, spinach and feta, or potato and onion, served with traditional dips and pickles.
For a handheld delight, Maxos offers several wraps and rolls, such as the Falafel Originalrulle with hummus, tahini, and chili sauce, or the Halloumrulle packed with grilled halloumi and fresh tabbouli. Meat options include the Merguezrulle featuring spicy lamb sausage and the shawarma roll filled with sliced lamb entrecôte, sweet potatoes, and fried cauliflower, all dressed with Maxos’ signature sauces. The Kycklingrulle wraps tender chicken with crispy sides and flavorful spreads, perfect for a satisfying lunch or dinner.
Sweet endings and refreshing drinks
Complete your meal with a taste of traditional sweetness: Baklava, a delicate filo pastry layered with pistachios and drenched in syrup, offers a perfect balance of textures and flavors. To quench your thirst, Maxos features a selection of non-alcoholic beverages ranging from classic Coca-Cola and Fanta to unique regional specialties like Palestine Cola and Old Jamaica Ginger Beer. For a refreshing twist, try their homemade Lemonana made with fresh lemon juice and mint, or the tangy Ayran yogurt drink. Health-conscious diners will appreciate offerings like Ahya Coco coconut water and sparkling Ramlösa waters in various flavors.
- Starters Babaganoush, Paprikaröra, Tabbouli, Halloumi sticks, Friterad Blomkål, Hummus, Sötpotatis Pommes, Pommes, Bröd.
- Mains Combo, Falafelsallad, Foul, Original, Lamm, Merguez, Palestinskt Bröllopsris, Börek with different fillings, Falafel I Pita, various flavorful rolls including Falafel Originalrulle, Falloumirulle, Halloumrulle, Merguezrulle, Shawarmarulle, and Kycklingrulle.
- Dessert Baklava with flaky filo pastry, pistachios, and sweet syrup.
- Drinks A selection of refreshing non-alcoholic beverages including Coca-Cola, Fanta, Sprite, Palestine Cola, Ramlösa mineral waters, Old Jamaica Ginger Beer, Ayran, Lemonana, Tamer Hindi, Kombucha, and Ahya Coco coconut water.
