[Section Heading]
Nestled in the heart of Uppsala, Ristorante Villa Romana offers an authentic Italian dining experience that captivates food lovers with its wood-fired pizzas, homemade pasta, and seasonal wines. This elegant eatery shines with a menu crafted from the finest ingredients, presenting a perfect blend of traditional flavors and modern culinary artistry.
Starters
Begin your meal with classic Italian appetizers that awaken the senses. The Bruschetta alla Romana features grilled garlic-marinated levain bread topped with fresh Romantica tomatoes, basil, extra virgin olive oil, 30-month aged Parma ham, and a balsamic reduction that adds a sweet tang. For a seafood delight, the Toast Skagen combines hand-peeled shrimp, creamy mayonnaise, dill, horseradish, trout roe, and butter-fried kavring bread with a drizzle of lobster oil. Sharing is easy with the Antipasto Misto, a vibrant platter for two featuring select Italian charcuterie, grilled garlic bread, Ligurian olives, 44-month aged Parmesan, and fig marmalade.
Mains
Dive into a selection of exquisite mains where stone-oven pizzas and rich risottos steal the show. The Margherita pizza boasts San Marzano tomatoes, Fior di latte cheese, oregano, fresh basil, and confit cherry tomatoes for a vibrant taste. For those seeking a vegetarian option, the pizza topped with tomato sauce, salsiccia, red onion, nduja, grilled pickled aubergine, creamy stracciatella, and basil offers bold flavors. The Diavola pizza inspires with spicy salami ventricina, chili, honey oil, Parmesan, and Fior di latte. Indulge in the Burrata e Mortadella, a sumptuous pizza featuring San Marzano tomatoes, Mortadella di Bologna, creamy burrata, basil oil, and crunchy pistachios. Cheese lovers will appreciate the Caprino Bianco pizza topped with goat cheese, onion rings, fig vinaigrette, hazelnuts, and fresh herbs.
For a heartier meal, the Little Italy Burger is an Italian twist on a classic, served on brioche bread with coarsely ground beef blended with nduja, truffle mayonnaise, cheddar, pickled onion salad, and accompanied by crispy fries. Meat aficionados will delight in the Costata di Manzo, a grilled 220g Black Angus entrecôte topped with smoked chili butter, Amarone wine sauce, and served with fried fresh potatoes sprinkled with sea salt. The Risotto Piemontese is a creamy Carnaroli rice risotto infused with black truffle cream, butter, mushroom broth, king bolete, portabello mushrooms, aged Parmesan, and garnished with freshly shaved truffle. Fresh and satisfying, the Caesar salad features romaine lettuce, cherry tomatoes, marinated chicken breast, toasted croutons, crispy bacon, Parmesan, and the house Caesar dressing.
Desserts
Conclude your meal with a selection of classic Italian sweets, each crafted to delight. The Tiramisu layers sponge cake soaked in espresso, Marsala wine, and cognac, combined with vanilla mascarpone and dusted with cocoa for an indulgent finish. Gelato Artigianale offers house-made gelato featuring seasonal flavors that provide a refreshing sweetness. For a creamy and fresh option, the Pannacotta topped with roasted white chocolate soil and basil presents a delicate balance of textures. The Sorbetto delights with a homemade sorbet infused with sparkling Spumante Prosecco, offering a light and bubbly palate cleanser.
Drinks and Specials
Villa Romana complements its menu with a curated selection of seasonal wines that perfectly match the rich flavors of its dishes. The bar serves expertly crafted cocktails, including refreshing spritzers like the popular Strawberry Dream, and a range of beer and coffee options, including oat milk alternatives. This welcoming venue also offers outdoor seating, making it an ideal spot to savor a leisurely meal while enjoying the vibrant atmosphere of Gamla torget in Uppsala.
- Starters Bruschetta alla Romana, Toast Skagen, Antipasto Misto (for two)
- Mains Stone-oven pizzas including Margherita, Diavola, Burrata e Mortadella, vegetarian options, Little Italy Burger, Costata di Manzo steak, Risotto Piemontese, and Caesar salad
- Desserts Tiramisu, Gelato Artigianale, Pannacotta with roasted white chocolate and basil, Sorbetto with sparkling prosecco
