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Nestled in the scenic surrounds of Södra Berget in Sundsvall, Sweden, Restaurang 180 Grader offers an exclusive fine dining experience that celebrates the best of seasonal and local ingredients. This gourmet destination crafts each dish with care, inviting food lovers to savor a menu that is a harmonious blend of classic and contemporary flavors.
Starters
Laxcarpaccio med citrusdressing – Delicately thin slices of fresh salmon, dressed with a bright and zesty citrus dressing that perfectly awakens the palate.
Mains
3-rätters middag main course: Oxfilé med rödvinssås – Succulent tenderloin steak served with a rich and velvety red wine sauce that enhances every bite with depth and elegance.
Vegetarisk lasagne – Layers of fresh pasta sheets, vibrant vegetable filling, tomato sauce, and creamy cheese sauce combine to create a hearty and comforting vegetarian classic.
Desserts
Chokladfondant med vaniljglass – A luscious molten chocolate cake served warm alongside smooth vanilla ice cream for an indulgent finish to your meal.
Crème brûlée – Classic French custard infused with real vanilla bean, topped with a perfectly caramelized sugar crust that cracks with every spoonful.
Specials
The signature 3-rätters middag offers a carefully curated three-course dinner, beginning with the fresh salmon carpaccio, progressing to the perfectly cooked oxfilé with red wine sauce, and culminating in the decadent chocolate fondant paired with velvety vanilla ice cream. This multi-course option is ideal for guests seeking a comprehensive taste of Restaurang 180 Grader’s culinary artistry.
Drinks
While specific drink offerings are not listed, Restaurang 180 Grader complements its exquisite menu with a carefully selected range of beverages, including fine wines and crafted cocktails, designed to enhance the flavors of each dish and elevate your dining experience at this premium Sundsvall location.
- Signature Dish - 3-rätters middag, a three-course journey featuring salmon carpaccio, oxfilé with red wine sauce, and chocolate fondant with vanilla ice cream.
- Vegetarian Option - Hearty and flavorful vegetarian lasagne with fresh pasta, vegetable filling, tomato and cheese sauces.
- Classic Desserts - Crème brûlée and chocolate fondant offer rich, traditional sweetness with a modern touch.
